chocolate mousse recipes please
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| 1 | I am wanting to make mousse to take to my brothers tomorrow so can one and all share their fav recipes please wahinetoa62 - 2013-12-24 21:28:00 |
| 2 | using a packet one for chocolate trifle issymae - 2013-12-24 21:57:00 |
| 3 | The best kind are made of eggs, cream, whittakers chocolate (with high percentage cocoa). I haven't got my recipe on hand, but if you look online, you will find a similar one. Don't need to muck about with gelatine or cocoa. The following recipe is almost identical to mine, its gorgeous. aqua11 - 2013-12-24 23:01:00 |
| 4 | This is the only recipe I use- easy and delicious. "I have never included cream in a chocolate mousse. I use Elizabeth David's recipe: 175g top quality dark chocolate, at least 70% cocoa solids. In a bowl over simmering water melt the chocolate in the brandy. Stir until completely smooth and cool for 10 minutes. Stir again, and add butter, stir until amalgamated. Stir in egg yolks until complete amalgamated. Whisk egg whites to soft peaks (not stiff and dry), fold in a third until completely amalgamated. Very gently fold in remaining egg white until just combined. Pour into glasses or ramekins and chill several hours until set. Improves with at least 24 hours chilling and will keep at least 5 days in the fridge. An orange variation is very good - use orange juice or Grand Marnier instead of the brandy, add a grated zest of an orange. davidt4 (212 ) 10:41 am, Mon 25 Mar #3 Edited by suzanna at 12:28 am, Wed 25 Dec suzanna - 2013-12-25 00:28:00 |
| 5 | . 300 Ml Cream Heat cream until just about to boil. Variations can be made using white chocolate or milk chocolate and even chocolate peppermint creams or caramello chocolate. Try beating the egg whites and folding in before pouring into pretty glasses. Will probably make more than 6 small servings Quote pickles7 (565 565 positive feedback) 8:06 am, Thu 15 Aug #4 Chocolate Mousse 175g top quality dark chocolate, at least 70% cocoa solids. In a bowl over simmering water melt the chocolate in the brandy. Stir until completely smooth and cool for 10 minutes. Stir again, and add butter, stir until amalgamated. Stir in egg yolks until complete amalgamated. Whisk egg whites to soft peaks (not stiff and dry), fold in a third until completely amalgamated. Very gently fold in remaining egg white until just combined. Pour into glasses or ramekins and chill several hours until set. Improves with at least 24 hours chilling and will keep at least 5 days in the fridge. Edited by davidt4 at 10:26 am, Thu 15 Aug Quote 2 ripe Avocados Add all of the ingredients to a blender or food processor and blend until you have a nice smooth mousse like consistency. Quote http://www.cookingchanneltv.com/recipes/instant-chocolate-mo Quote Edited by bev00 at 11:36 pm, Mon 18 Aug bev00 - 2014-08-18 23:32:00 |
| 6 | and again bev00 - 2015-08-18 23:44:00 |
| 7 | bump bev00 - 2016-08-17 23:36:00 |
| 8 | Not sure why we're bumping but this is one I cut out of a Foodtown magazine donkeys years ago, when customers had a favourite dish from a restaurant and Foodtown would ask the chef for the recipe. Says serves 10 but I only managed to fill about 6 serving dishes (I am overly generous with servings though). You could always just leave it in one big serving dish and let people help themselves. Chocolate Mousse Arboleda 2 egg yolks Beat egg yolks, egg and sugar until fluffy. Add the melted chocolate, beating until properly mixed. Fold in the whipped cream. Pipe or spoon into glasses or bowls. Refrigerate. Serve with whipped cream and fresh berries. ed65 - 2016-08-18 09:30:00 |
| 9 | Chocolate Avocado Mousse Recipe by Nadia Lim karollina001 - 2016-08-18 10:01:00 |
| 10 | keeping alive bev00 - 2017-08-19 01:32:00 |
| 11 | and again bev00 - 2018-08-17 23:38:00 |
| 12 | Chocolate Mousse 250 grm block caramello chocolate actiongirl1 - 2018-08-18 10:02:00 |
| 13 | Another bump as someone is looking for recipes :) unknowndisorder - 2018-12-10 23:08:00 |
| 14 | bump for Christmas desserts bev00 - 2019-12-11 00:09:00 |
