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| 6 | This is the one I make and I swap GF flour to make it gluten free. Very yum. http://www.channel4.com/4food/recipes/chefs/nigella-lawson/s
now-flecked-brownies-recipe marcs - 2013-08-29 02:18:00 |
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| 14 | Brownies-I had an awesome recipe that had 1/2 C cocoa, and 1/2 C flour. Unfortunately I can't remember the rest of it melp6 - 2013-09-03 15:26:00 |
| 15 | marcs wrote:
This is the one I make and I swap GF flour to make it gluten free. Very yum. http://www.channel4.com/4food/recipes/chefs/nigella-lawson/s
now-flecked-brownies-recipe Thanks for the link, I've made a not of this one but it's definitely for special occasions with all that lovely chocolate. Edited by nauru at 3:33 pm, Tue 3 Sep nauru - 2013-09-03 15:32:00 |
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| 19 | cookessentials wrote:
Ingredie-
nts
• 1 cup unsweetened apple purée/sauce
• 1/3 cup cocoa
• 3/4 cup self-raising flour
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips
• 3/4 cup (70g) walnuts, chopped
Preheat the oven to 175°C and lightly spray or oil a 20x20cm baking dish. Place apple purée in a medium-sized bowl. Sift in the cocoa, flour and baking soda. Add the sugar and salt and mix until just combined. Do not over-mix as this will toughen the brownies. Gently fold in the chocolate chips and the walnuts. Transfer to the prepared baking dish and bake for around 25-30 minutes or until the centre feels set and fudgy when a skewer is inserted. Cool in the pan for 5-10 minutes before turning out. Cool completely before slicing into squares. If desired, dust with sifted icing sugar before serving.
Quotekiwigoldie (293 ) 12:09 pm, Sun 20 Feb #3 I've made this one a few times, and it works well - you don't miss the butter at all. Someone gave me a huge bag of tiny windfall apples, which I just halved and stewed in a little water, skins, core and all - then mashed through a colander to get the puree which I froze in cupfuls, flattened in ziplock bags. Perfect for this recipe. kaddiew - 2013-09-11 11:50:00 |
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| 21 | cookes, do you remember if the date brownie at the start of the thread had a strong date taste? or was it hidden with the choco flavour? also , what is coconut sugar and where else would you use it please? aw217 - 2013-09-11 20:09:00 |
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| 23 | Oh sorry, I thought when it said at the top "I made this one of Annabel Langbeins and just used 1 cup of Macro GF flour." that was you not geldof. My bad. aw217 - 2013-09-11 21:50:00 |
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| 25 | I love them, but Coeliac daughter has not acquired the taste for them yet and this looked like a nice Gluten free Brownie to try out. I have a few Gluten free brownies recipes to try (3) and am looking for the best that will keep moist for more than a day, not crumble when I pick it up and tastes yummy for her. I have one from the 'Gluten free made easy' site and they are usually great recipes. I think we will be eating lots of brownie until I find the right one....
I am working my way through lots of baking so I can cook her food she is actually excited about and likes it. aw217 - 2013-09-12 10:44:00 |
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| 27 | Pandoro’s Chocolate Fudge Brownie â– 100 grams of cocoa
â– 200 grams of butter, melted
â– 400 grams or 2 cups caster sugar
â– 4 eggs
â– 1 teaspoon of vanilla
â– 90 grams flour
â– 1 teaspoon of baking powder
â– 200 grams of chocolate chips
Sift cocoa into a large mixing bowl. Add melted the butter, sugar, eggs and vanilla. Mix to a smooth paste. Sift in flour and baking powder, and then add chocolate chips. Pour mixture into a 20 cm x 30 cm baking tin. Bake in a preheated oven at 150 degress C for 65 minutes. Mixture should feel slightly undercooked. Slice when completely cooled. Enjoy! bev00 - 2013-10-15 00:48:00 |
| 28 | bev00 wrote:
Pandoro’s Chocolate Fudge Brownie â– 100 grams of cocoa
â– 200 grams of butter, melted
â– 400 grams or 2 cups caster sugar
â– 4 eggs
â– 1 teaspoon of vanilla
â– 90 grams flour
â– 1 teaspoon of baking powder
â– 200 grams of chocolate chips
Sift cocoa into a large mixing bowl. Add melted the butter, sugar, eggs and vanilla. Mix to a smooth paste. Sift in flour and baking powder, and then add chocolate chips. Pour mixture into a 20 cm x 30 cm baking tin. Bake in a preheated oven at 150 degress C for 65 minutes. Mixture should feel slightly undercooked. Slice when completely cooled. Enjoy!
I have also made this one - its very rich by comparison with Katrina's recipe that I usually make as quoted above but still delicious - more of a grown up brownie probably sarahb5 - 2013-10-15 22:06:00 |
| 29 | Here is one made with prunes and it is really nice as well , just to be a bit different
Lite Chocolate Brownie
1/2 cup pitted prunes
1 cup water
125g dark chocolate, coarsely chopped
1/4 cup strong black coffee
2 large eggs
1 cup caster sugar
1 teaspoon vanilla
pinch salt
1/2 cup plain flour
1 teaspoon baking soda
1/4 cup cocoa
Place prunes and water in a small saucepan and simmer until prunes are very tender and liquid has mostly reduced, stirring until prunes break up into purée Remove mix to cool
Heat oven to 160C fan bake Line a 17cm x 27cm slice tin
Place chocolate and coffee in a bowl over a saucepan of gently simmering water or microwave to melt
Stir until smooth, then combine with prune mixture
Place eggs, sugar and vanilla in a bowl and whisk with an electric mixer until thick and pale
Fold in chocolate prune mix
Sift flour, baking soda and cocoa powder together and gently fold into chocolate mix, to just incorporate dry ingredients
Spread mix into prepared slice tin
Bake 45 minutes or until skewer inserted in the centre comes out moist but clean
Remove to cool in tin before lifting out
Peel off baking paper and slice to serve
Tip
the prune mix gives this lite brownie a lovely chewy texture and replaces any need for butter in this recipe Quotegriffo4 (228 ) 7:01 pm, Tue 4 Dec #6 bev00 - 2013-12-05 23:17:00 |
| 30 | This is my favourite as it super easy & really delicious!!
Donna Hay Chocolate Brownie
Melt:
150g butter
1 ¼ cup sugar
¾ cup cocoa
Mix well then add,
3 eggs
1 tsp vanilla
½ cup flour
Mix well, Bake 160*C for 30 minutes in 20cm tin
Cool in tin. campmum - 2013-12-06 08:16:00 |
| 31 | Really good white chocolate brownie recipe here... http://www.foodshow.co.nz/home/recipes/w/white-chocolate-and
-macadamia-brownie.aspx Quotebridget107 (89 ) 9:45 am, Wed 15 Feb #2
Here's another couple of recipes from the former Trademe Cooks and these ones are white..... "White Chocolate & Almond Brownies...
75gm butter, 300gm white choc, 3 eggs, 90gm caster sugar, 2tsp vanilla, 1 1/3c self raising flour, 100gm slivered almonds, 100gm white choc chips. Melt butter and choc together. In separate bowl whisk eggs, sugar and vanilla. Stir in melted choc mix and fold in flour. Stir in almonds and choc chips. Spread mix into a 20x30cm slice pan and bake @ 175°C for 20-25mins. Cool, dust with icing sugar and cut into squares. Keeps 3-4 days in airtight container.posted by rkcroft White choc and pistachio brownies
180g white chocolate, 150g butter, 1 cup caster sugar, 3 eggs whisked, 1 tsp vanilla essence, 100g pistachios, ¾ cup plain flour. Melt together chocolate and butter until smooth. Cool slightly. Add sugar, eggs and vanilla to choc mix. Mix until well combined. Stir in nuts and flour till combined. Pour into square pan and bake at 170° for 30-35mins. Best eaten day after baking like most brownies. posted by rkcroft" :-)) Quote245sam (39 ) 11:00 am, Wed 15 Feb #4
ive got one on my blog http://fatmanyash.com Quoteashwinis (388 ) 9:43 pm, Thu 16 Feb #8
245sam wrote: Although the following recipe from the former Trademe Cooks, is called a white chocolate brownie, I realise that it is not white as such because of the cocoa but you may like to try it anyway ..... "WHITE CHOCOLATE RASPBERRY BROWNIE
"I make it at the cafe I work at and it is so popular." 200g butter, 1&1/2 cups sugar, 1/2 cup cocoa, 1&1/3 cups white flour, 1 tsp baking powder, 4 eggs, 1&1/2 cups frozen raspberries - or other berries of choice, 1/2 cup white chocolate drops - or any available white chocolate. Place all the ingredients, except the raspberries & chocolate drops, into a food processor or cake mixer & beat all together until light and fluffy. Put 1/2 of the mixture into a sprayed & lined 24cm square tin with 5cm high sides, then add the raspberries & white chocolate drops. Add the remaining mixture. Bake at 185°C for 40 minutes, until the cake springs back. Serve e.g. cut into triangles, dusted with icing sugar if desired or drizzled with melted white chocolate, if desired. posted by mackenzie2" :-)) I probably still make this at least once a week, it is an easy delish recipe.. One I always get asked to make for others, that and for some reason "Belgium square" think it is a pleasant memory thing?? Quotemackenzie2 (1057 ) 8:17 am, Sat 16 Feb #12
White chocolate blondie. 250g grams butter, 300g white choc melts, 1 cup castor sugar, 4 eggs, 1 tablespoon vanilla essence, 1 3/4 cups flour, 1 cup white choc drops.
preheat oven to 160 C, grease & line 20 x 30 pan. Melt butter & choc melts together. Beat eggs, sugar & vanilla in a large bowl, slowly mix in choc & butter mix, fold through sifted flour then choc drops. Pour into pan, cook for 25 - 30 mins until light golden on top but still slightly soft in middle. Cool in the pan, to serve cut i bev00 - 2014-02-21 23:41:00 |
| 32 | I was going to make these last week, but didn't get to it, so they will be on the list for next week.
From Nigella Lawson. Bacon Brownies 125 grams streaky bacon (thin rashers, finely chopped)
2 teaspoons golden syrup
150 grams softened unsalted butter
250 grams soft light brown sugar
75 grams cocoa powder
150 grams plain flour
1 teaspoon bicarbonate of soda
4 large eggs (beaten)
150 grams chopped dark chocolate (or dark chocolate chips/morsels) Preheat the oven to 190°C/375ºF and get out a 25cm / 10 inch square tin and line it, or (as I prefer) a throwaway foil baking tray measuring 30cm x 20cm x 15cm / 12 x 8 x 6 inches.
Heat a heavy based (preferably non stick) frying pan and when warm, add the streaky bacon bits and cook, stirring occasionally until beginning to crisp. Add the syrup, stir again to mix and transfer the sticky streaky bacon bits to a cold surface, either on some foil or a plate. The syrupy streaky bacon juices left behind are just delicious when mopped up with some bread: a cook’s treat!
Melt the butter over a gentle heat in a medium sized saucepan and when it’s melted, add the sugar, stirring with a wooden spoon.
Now take the pan off the heat and add the cocoa, flour, bicarbonate of soda and stir, then add the beaten eggs and stir again to mix.
Add the chopped dark choc or chips and the streaky bacon bits, breaking them up with your hands if necessary. Fold together then pour and scrape into the tin.
Place in the oven to cook for 20-25 minutes; you want a little gooeyness inside still.
Transfer the tin to a wire rack and sit until cooled a little (but not to the point of coldness) and cut into 16 squares. sandra25 - 2014-02-22 09:43:00 |
| 33 | campmum wrote:
This is my favourite as it super easy & really delicious!!
Donna Hay Chocolate Brownie
Melt:
150g butter
1 ¼ cup sugar
¾ cup cocoa
Mix well then add,
3 eggs
1 tsp vanilla
½ cup flour
Mix well, Bake 160*C for 30 minutes in 20cm tin
Cool in tin. Mmm, this looked so good and easy. I don't have any chocolate or chips at the moment (they never survive long enough at our place to get to the baking process!) so this looked ideal. It's currently baking, so I'll let you know the verdict soon :) irenew - 2014-02-22 10:30:00 |
| 34 | Yum, it turned out really well. My boys polished it off in record time too! irenew - 2014-02-22 18:23:00 |
| 35 | This is the one supplied by Dutch Cocoa company De Zaan
CHOCOLATE BROWNIE Simple & Fabulous!
•
250g butter, melted but not too hot 440g sugar 4 free range eggs, at room temperature 1/2 cup of sifted 21% fat Dutch cocoa 2tsp vanilla extract 250g dark (70% cocoa solids) chocolate, chips or cut into small chunks
(We use Whittakers )
•
2/3 cup sifted flour Preheat oven to 150°C set to fan bake. Combine butter, sugar, eggs, cocoa and
vanilla together. Only just fold through chocolate and flour. Lightly grease a baking tin (20cm x 30cm) lined with baking paper.
Spread in mixture and bake until an even crust has formed on the top (it’s going to take 50-60 minutes).
Let it cool completely in it the tin. Turn out and wrap in foil only cutting as required. willyow - 2014-03-11 08:05:00 |
| 36 | Anyone got a great marbled brownie recipe ? supercook - 2014-03-12 12:32:00 |
| 37 | from an old cadbury chocolate recipes book, tried and tested. Chocolate fudge brownies 50g butter
90g choc chips
1/2 cup sugar
1 egg
1tsp vanilla essence
3/4 cup flour
1/4 tsp salt
1 tsp baking powder
1 cup chopped walnuts Melt butter and choc chips over hot water
Add sugar and beat well, cool and beat in egg and vanilla gradually.
*Mixture should be light and fluffy*
Sift flour, salt and baking powder and stir into mixture.
Add chopped nuts and spread into greased and floured sponge roll tin (approx 25cm x 20cm)Bake at 160 C for 25-30mins. Cool in tin for around 10 mins, then cut into squares, while still warm.
*optional* Can be iced with chocolate icing and sprinkled with chopped nuts. Quotekinna54 (268 ) 5:42 pm, Mon 14 Mar #3
And another from the same book. Brownies #2
3/4 cup flour
1/4 cup cornflour
1/4 tsp salt
1/2 tsp baking powder
3/4 cup chopped nuts
125g butter
1/4 cup cocoa.
1/2 tsp vanilla essence
1 cup sugar
2 eggs Sift flour, cornflour, salt and baking powder, mix in chopped nuts
Soften butter over warm water, beat with cocoa and vanilla.
Gradually beat in sugar, then beaten eggs.
Stir in dry ingredients and spread into a 20cm square tin.
Bake at 160 C for 30 mins approx. Cut into squares while warm, but allow to cool in the tin.
I Quotekinna54 (268 ) 5:56 pm, Mon 14 Mar #4
This is an easy one: 125g butter
1/4cup cocoa
1cup sugar
2 eggs
1/2cup coconut
1 t vanilla essence
1/2 cup flour
1 t BP
handful choc chips Melt in a pot the butter over a low heat, once melted add cocoa and stir in.
remove from heat and add sugar and mix. Add eggs one at a time and beat well afer each addition. Add coconut and vanilla essence, mix, and then the flour and BP. Lastly add choc chips.
Pour into a well greased slice tin and place in preheated oven at 180 degrees for 30-35mins.
Once out sprinkle with icing sugar and cut while still warm.
Yummy with whipped cream. Quotedarbee13 (1893 ) 6:13 pm, Mon 14 Mar #5
Look for destitute gourmet's recipe. It's the best I've had. Quotejulie_ (103 ) 8:24 pm, Mon 14 Mar #6
No matter what recipe you use, always use proper Dutch cocoa and vanilla extract and they'll be twice as good Quotewillyow (3464 ) 11:21 am, Sun 20 Mar #7
Hi Ive used this recipe dozens of time since finding it on TM- very easy, no chocolate needed Alison Holsts Fudge Brownies
125g butter
1 c sugar
2 large eggs
1 tsp vanilla
1 c flour
5 tbsp cocoa
1 tsp baking powder
Melt the butter in a pot but don't let it get hot. Take off heat and mix in eggs, sugar and vanilla. Sift in flour, cocoa and baking pdr. (add nuts or choc chips etc here) Pour into 20-23cm tin and spread it flat. Bake at 180c for about 30mins.
posted by sclaredy-cat Quotejmonster (46 ) 12:29 pm, Sun 20 Mar #8
Ingredients
• 1 cup unsweetened apple purée/sauce
• 1/3 cup cocoa
• 3/4 cup self-raising flour
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips
• 3/4 cup (70g) walnuts, chopped
Preheat the oven to 175°C and lightly spray or oil a 20x20cm baking dish. Place apple purée in a medium-sized bowl. Sift in the cocoa, flour and baking soda. Add the sugar and salt and mix until just combined. Do not over-mix as this will toughen the brownies. Gently fold in the chocolate chips and the walnuts. Transfer to the prepared baking dish and bake for around 25-30 minutes or until the centre feels set and fudgy when a skewer is inserted. Cool in the pan for 5-10 minutes before turning out. Cool completely before slicing into squares. If desired, dust with sifted icing sugar befo bev00 - 2014-03-21 02:27:00 |
| 38 | Does anyone have the Sophie Gray brownie recipe ?, (Frans Brownies I think it was called). It was fab. My book seems to have vanished and I want to make some more. Thanks |
| 39 | Bumping so I don't have to look so far if I decide to make one of these in the next few days. |
| 40 | bumping so it's not lost forever.. bev00 - 2015-04-26 22:13:00 |
| 41 | kiwisportsgirl wrote:
Bumping so I don't have to look so far if I decide to make one of these in the next few days.
I stand by post #11 - still the best and easiest! sarahb5 - 2015-04-26 23:33:00 |
| 42 | Add a couple of cups of fresh or frozen berries - I use my frozen blackberries - to the brownie mix before putting it into the tin.. divine!
I add them to chocolate self-saucing batter too. Just delicious. juliewn - 2015-04-27 15:12:00 |
| 43 | juliewn wrote:
Add a couple of cups of fresh or frozen berries - I use my frozen blackberries - to the brownie mix before putting it into the tin.. divine!
I add them to chocolate self-saucing batter too. Just delicious.
Have used a can of boysenberries in brownies - yum, plums are good too - local cafe has a layer of plums in the middle and are delicious because they're still a bit tart Edited by sarahb5 at 3:17 pm, Mon 27 Apr sarahb5 - 2015-04-27 15:15:00 |
| 44 | sarahb5 wrote:
Have used a can of boysenberries in brownies - yum, plums are good too - local cafe has a layer of plums in the middle and are delicious because they're still a bit tart
I made my usual recipe yesterday (Katrina's #11) and put a layer of cooked plums in the middle - delicious Edited by sarahb5 at 10:14 am, Tue 28 Apr sarahb5 - 2015-04-28 10:13:00 |
| 45 | sarahb5 wrote:
I made my usual recipe yesterday (Katrina's #11) and put a layer of cooked plums in the middle - delicious Oh yum, sounds awesome, never thought to do that. Given all the sugar in brownies I have been trying some substituting sugar with dextrose and they work pretty well - esp if you don't like things too sweet. Gwenyth Paltrow also has a great recipe that uses brown rice syrup and maple syrup instead of sugar - given the sucrose in maple I use all brown rice and it is really yum. I also use a very light olive oil as opposed to a vege oil. Happy to type out if anyone wants the recipe. Edited by awoftam at 12:13 pm, Tue 28 Apr awoftam - 2015-04-28 12:11:00 |
| 46 | Found it online so here it is: http://www.stylist.co.uk/life/recipes/gwyneth-paltrows-fudgy
-chocolate-brownies awoftam - 2015-04-28 12:14:00 |
| 47 | awoftam wrote:
Oh yum, sounds awesome, never thought to do that. Given all the sugar in brownies I have been trying some substituting sugar with dextrose and they work pretty well - esp if you don't like things too sweet. Gwenyth Paltrow also has a great recipe that uses brown rice syrup and maple syrup instead of sugar - given the sucrose in maple I use all brown rice and it is really yum. I also use a very light olive oil as opposed to a vege oil. Happy to type out if anyone wants the recipe.
Where do you get the brown rice syrup from? I have seen agave syrup but not that /// sarahb5 - 2015-04-28 12:40:00 |
| 48 | sarahb5 wrote:
Where do you get the brown rice syrup from? I have seen agave syrup but not that /// Don't go near agave. It is loaded with sucrose and any company calling it a health food should be taken to Court. Soooooo misleading. Its like coconut sugar. As far as I am aware there is nothing to back up the claim it is any better for you than normal sugar. Anyhow, to your question. I get mine from an organic store in Tauranga. There are several types. The one I use is made by Chantal Organics and has a mild sweet nutty flavor. I use it wherever a recipe calls for golden syrup, honey, or maple. You can buy online from iherb.com if no one in your town/city stocks it. awoftam - 2015-04-28 13:42:00 |
| 49 | Well I have a couple! Firstly is this one - hands down everyones favourite who tries it - 1 1/2 times the recipe to make it a bit thicker - we love it with white chocolate but with black forest it is nice too! http://justamumnz.com/2014/03/23/best-ever-chocolate-brownie
/ Then there is this one with raspberries that is not my recipe and its pretty fantastic too! HUGE http://justamumnz.com/2014/10/29/ultimate-chocolate-brownie-
with-raspberries/ Then there is this one - well its delicious as well - and one-pot so quick and easy! http://justamumnz.com/2014/10/18/divine-one-pot-brownie/ I could go on but you get the point - we love brownies! Quote
mooshiesmum (81 81 positive feedback) 7:44 pm, Tue 11 Nov #4 bev00 - 2015-11-11 22:33:00 |
| 50 | and again bev00 - 2016-11-11 00:52:00 |
