COOKING CLASS 101.
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| 1 | This message was deleted. brianmac - 2007-08-30 10:33:00 |
| 2 | This message was deleted. brianmac - 2007-08-30 10:37:00 |
| 3 | This message was deleted. brianmac - 2007-08-30 10:40:00 |
| 4 | This message was deleted. brianmac - 2007-08-30 10:45:00 |
| 5 | This message was deleted. brianmac - 2007-08-30 10:51:00 |
| 6 | This message was deleted. brianmac - 2007-08-30 10:53:00 |
| 7 | This message was deleted. brianmac - 2007-08-30 11:02:00 |
| 8 | This message was deleted. brianmac - 2007-08-30 11:07:00 |
| 9 | This message was deleted. brianmac - 2007-08-30 11:09:00 |
| 10 | Quick easy no mess Pumpkin soup: In a large pot saute 1 finely chopped onion in a little oil/butter until soft add water and chopped pumpkin and Boil until the pumpkin is soft, drain (reserve liquid) and mash add some of the reserved liquid back into pot, add enough milk to give desired thickness of soup. season to taste with salt and pepper. add a little grated nutmeg on top. Amount of pumpkin is I allow 1 piece of pumpkin per person about the same size as I would do if boiling or roasting, tastes nicest using buttercup pumpkins although can use any sort. cgvl - 2007-08-30 11:58:00 |
| 11 | Easy casserole chops or Steak 6 neck or leg chops or 500gm braising/stewing steak. 1 onion chopped, 1 tablespoon of plain flour, 1 tablespoon sugar, 1tablespoon vinegar, 1tablespoon Tomato Sauce, 1/2teaspoon curry powder, 1/2teaspoon mustard, salt and peeper to taste and 1/2-1cup of water. Put all the ingredients into a casserole dish or slowcooker/crockpot and cook at 150-180C for at least 2 hours. If using crockpot use the smaller amount of water. cgvl - 2007-08-30 12:04:00 |
| 12 | This message was deleted. brianmac - 2007-08-30 12:18:00 |
| 13 | This message was deleted. brianmac - 2007-08-30 12:23:00 |
| 14 | This message was deleted. brianmac - 2007-08-30 16:31:00 |
| 15 | Basic Scones 5 cups of self rasing flour, in another bowl mix 1 cup of cream and 1 can of lemonade, add to the self rasing flour, mix, then knee it, roll it out on the bench cut into shapes you want, bake it 180 for approx 20 mins, until bounce back and golden allurs - 2007-08-30 16:47:00 |
| 16 | This message was deleted. brianmac - 2007-08-30 20:46:00 |
| 17 | This message was deleted. brianmac - 2007-08-30 20:50:00 |
| 18 | This message was deleted. brianmac - 2007-08-30 20:53:00 |
| 19 | Clara's Meat Loaf Mix together 500g mince, 500gm sausage meat, 1 finely chopped onion, 1cup breadcrumbs, 1/2teaspoon mixed herbs, 1egg and salt and pepper to taste. Line a medium to large loaf tin with either foil or baking paper. Can be lightly greased and floured. Press the mixture into loaf pan and garnish if desired with approximately 4 rashers of bacon. Bake for 10 minutes at 180C then lower temp to 150C for 1 hour. Place the loaf tin onto a tray with sides as sometimes the excess juice from the meat leaks out. Note I add a grated apple to this mix. You could also add garlic, cheese, or lemon or lime juice for a citrus flavour. cgvl - 2007-08-31 11:10:00 |
| 20 | Berry or any fruit Muffins Ingredients: 1 3/4cup flour, 2 1/2teaspoons Baking Powder, 1/2teaspoon salt, 4Tablespoons sugar, 1egg beaten, 3/4cup milk, 45gm melted butter, 1cup berries or chopped fruit (fresh, frozen, thawed or dried) 2tablespoons extra sugar. Method: Toss the fruit in the extra sugar leave to one side. In a seperate bowl mix the dry ingredients together. Add the beaten egg, milk and butter together. Stir until mixed. Add the berries or fruit but not the extra sugar. Stir fruit through but DO NOT over mix. Transfer mixture to muffin pans, sprinkle the reserved sugar on top of the muffins. Bake at 200C for 20-25 minutes. Note: I have made these using canned/tinned fruit and dried apricots as well as fresh fruit and bananas. For a change you could 1/2 full muffin tins the add a small amount of cream cheese the top with more mixture - this is also nice. cgvl - 2007-08-31 11:22:00 |
| 21 | This message was deleted. brianmac - 2007-09-01 20:06:00 |
| 22 | This message was deleted. brianmac - 2007-09-01 20:14:00 |
| 23 | This message was deleted. brianmac - 2007-09-03 09:07:00 |
| 24 | This message was deleted. brianmac - 2007-09-03 09:14:00 |
| 25 | Thanks What a great thread - keep it up rema - 2007-09-03 09:23:00 |
| 26 | This message was deleted. herika - 2007-09-03 10:33:00 |
| 27 | Great Thread Bumping for more recipes novtrad - 2007-09-03 19:57:00 |
| 28 | This message was deleted. brianmac - 2007-09-03 20:30:00 |
| 29 | This message was deleted. brianmac - 2007-09-03 20:42:00 |
| 30 | This message was deleted. brianmac - 2007-09-04 09:08:00 |
| 31 | This message was deleted. brianmac - 2007-09-04 09:11:00 |
| 32 | This message was deleted. brianmac - 2007-09-04 09:13:00 |
| 33 | Brianmac your such a book of knowledge, you may not be old enough but do you know how to make a 'yeast drink' my grandmother used to make them for us and I loved it. Its really good for your skin. She used to make it up at night and in the morning I think she added sugar, gave it a good stir and it would all froth up. kiwiscrapper1 - 2007-09-04 09:23:00 |
| 34 | Seafood Chowder Quick Easy no fuss.Cook in a little water or in the microwave 1cup of vegetables (corn, celery, onion, carrots and peas I use a frozen vegie mix). In a saucepan put the cooked vegies and add 2cups of cream , 1tsp of fish stock (powder) bring to the boil. Turn heat down and add 2 chopped crabsticks and 2cups of seafood marinara mix. Simmer for 5 minutes. Add a small drop of vanilla essence and thicken with 2Tablespoons of cornflour. Serve piping hot. Note I substitue 1 of the cups of cream for milk but it is really nice with the 2 cups of cream but rich. cgvl - 2007-09-04 16:05:00 |
| 35 | bump yep keep it near the top cgvl - 2007-09-06 12:29:00 |
| 36 | This message was deleted. brianmac - 2007-09-06 17:05:00 |
| 37 | This message was deleted. brianmac - 2007-09-09 09:23:00 |
| 38 | This message was deleted. smart_blonde - 2007-09-09 09:57:00 |
| 39 | This message was deleted. brianmac - 2007-09-10 08:55:00 |
| 40 | bump for recipe 11 cgvl - 2007-09-10 12:29:00 |
| 41 | Mrs Sully's Marmalade Cut up 6 large Grapefruit, stand overnight in 9cups of water. Next day bring to boil. Boil well for approx 10mins. Add sugar and bring back to boil. Boil for approx 30-40 mins. Test for setting after 30mins. NOTES: 1) This recipe can be halved. 2) You can interchange the grapefruit for oranges, and or lemons, and or limes. or You can use a mix of all 4 but they must add up to the equivalent of the 6 grapefruit. 3) I often add chopped glace ginger to the recipe as well and a teaspoon of ground ginger. cgvl - 2007-09-11 23:25:00 |
| 42 | cgvl please how much sugar thanks fishheadsoup - 2007-09-12 20:56:00 |
| 43 | oops Did I forget so sorry. Recipe for maramalade is 6lb (3kg) sugar, 6 large grapefruit and 9 cups water. Cheers and thanks for picking that up cgvl - 2007-09-12 21:27:00 |
| 44 | What a great idea for a thread.... thanks a bunch brianmac ...kiwiscrapper checkout the molasses thread...you'll find a recipe for tigers milk (blurgh! but great for the skin)...we mix ours up in orange juice and you can also add a dash of flaxseed oil to it for extra blurgh. bev00 - 2007-09-13 10:29:00 |
| 45 | bump to the first page cgvl - 2007-09-15 09:15:00 |
| 46 | Brilliant idea! Will add some recipes when time willow4 - 2007-09-15 18:50:00 |
| 47 | This message was deleted. brianmac - 2007-09-17 15:11:00 |
| 48 | Easy Beef or Chicken Curry Saute 1 onion in oil, add 1 1/2 tsp of curry powder or curry paste, I also add a little bit of coriander and cumin, 1/2 tsp each. Add 1 can chopped tomatoes including juice, and 500 g stewing or braising steak and cook on a gentle heat for 1 1/2 hrs. Remove lid and let about 1/2 the liquid in pan evaporate and thicken. Add 1 can of coconut cream, about 1/2 tsp salt (to suit) and shake of pepper, simmer further 15 minutes. willow4 - 2007-09-18 11:31:00 |
| 49 | back to the top cgvl - 2007-09-20 14:24:00 |
| 50 | up we go cgvl - 2007-09-21 13:46:00 |
