Whats your fav home made biscuit?
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| 1 | This message was deleted. tarshlove - 2012-07-02 11:42:00 |
| 2 | Chocolate and vanilla pinwheel shortbread. Fiddly to make, but tasty and impressive. wheelz - 2012-07-02 12:27:00 |
| 3 | Or Passionfruit Butter Biscuits wheelz - 2012-07-02 12:30:00 |
| 4 | http://www.joyofbaking.com/ChocolateChipCookies.html That one. They make the kind of spread out flat, chewy, buttery choc chips that you get from Mrs. Higgins. And they're infinitely better with the nuts added, too. Ugh, so good. kesley - 2012-07-02 12:34:00 |
| 5 | Favourite biscuits... well that's what they're known as in our family. Hokey Pokey biscuits to normal people. kirmag - 2012-07-02 13:23:00 |
| 6 | I can recommend the Belgian Biscuits recipe on the Gregg's website. Except I would put more nutmeg in them. daleaway - 2012-07-02 14:04:00 |
| 7 | Gotta be the Afghan! miri_s - 2012-07-02 14:10:00 |
| 8 | Peanut brownies and vanilla biscuits lodgelocum - 2012-07-02 14:34:00 |
| 9 | Peanut Butter and Cranberry Cookies Choc Chip Cookies Jam Drops korban - 2012-07-02 15:10:00 |
| 10 | Try the Nestle website for Caramel Chip Biscuits, condensed milk version, very nice and new. wildflower - 2012-07-02 15:34:00 |
| 11 | These are very yummy... Kingston Biscuits 200 grams butter Filling Melt 200g butter with the honey, stir in oats, flour, coconut & raw sugar. FILLING- valentino - 2012-07-02 15:37:00 |
| 12 | Gluten Free Peanut Butter Biscuits huia991 - 2012-07-02 15:38:00 |
| 13 | Or if you have kids at home, try these..holidays (noted above poster with Choc Cookies).. Get mum or the oldest child to soften 900grams of butter via a mixer, get another child to weigh out the following and kept seperate, Whilst one is softening butter to start creaming it then to add the sugar and condensed milk slowly and cream until light and fluffy. The other child sift flour and baking powder into another huge bowl, adding the choc into the sifted flour. Once butter etc is creamed then they mix it all together ensuring all is mixed. Now oven to 190C, a lightly greased oven tray and the children can start rolling into small balls about 3cm diamter (about an inch or so) with 20 to 25 on a tray... and to be slightly flatten. They then can go into the freezer ready for next lot to be done, thaw before baking. When they have finished this, the first batch should be cooked and cooled ready to eat, LOL.... Cheers. Edited by valentino at 3:50 pm, Mon 2 Jul valentino - 2012-07-02 15:48:00 |
| 14 | I just made a batch of good ole fashioned afghans.... just need to ice them so am waiting for them to cool down.... nom nom kara101 - 2012-07-02 15:50:00 |
| 15 | Jam drops and choc chip. carriebradshaw - 2012-07-02 16:00:00 |
| 16 | Choc chip biscuits made with Highlander milk, nanas recipe. Edited by keysie at 4:08 pm, Mon 2 Jul keysie - 2012-07-02 16:08:00 |
| 17 | I don't actually like many homemade biscuits because I like my biscuits hard and dunkable - exception would be chocolate chip cookies but they have to be the soft ones sarahb5 - 2012-07-02 16:11:00 |
| 18 | kara101 wrote:
I do hope you have the mandatory walnut halves for topping......not a real afghan, IMO, without one of those plonked in the middle. miri_s - 2012-07-02 17:02:00 |
| 19 | This message was deleted. dagwood51 - 2012-07-02 17:04:00 |
| 20 | Afghans or shortbread here....followed by shrewsbury biccies and vienesse orange kisses (DH's favourite) kinna54 - 2012-07-02 19:32:00 |
| 21 | The member deleted this message. matuq - 2012-07-02 19:53:00 |
| 22 | kara101 wrote:
I just put on a chocolate button on top as soon as they come out of the oven. korban - 2012-07-02 20:46:00 |
| 23 | Alison holst recipes - Gingernuts, choc chippies with condensed milk, and anzac biscuitsl;these were the top 3 with my lot issymae - 2012-07-02 23:07:00 |
| 24 | Alison holst recipes - Gingernuts, choc chippies with condensed milk, and anzac biscuitsl;these were the top 3 with my lot issymae - 2012-07-02 23:08:00 |
| 25 | My fav is the edmonds hokey pokey, with a about 6ish smashed up odd fellows and a good handful of choc chips. Nan made them with just the oddfellows, but I can't resist my choc chips :-) nik12 - 2012-07-03 01:16:00 |
| 26 | yoyos or melting moments - yum! raewyn64 - 2012-07-03 18:41:00 |
| 27 | Kylie's Melting Moments 250g butter Cream icing sugar and butter Bake 175C for 10 to 12 minutes until pale golden brown Icing l made a different icing using 1 tablespoon custard powder instead of passionfruit and a bit of milk These are very yummy and make equal amounts of biscuits or else you will have to eat one covered with icing,lol Quotegriffo4 (221 ) 9:12 am, Tue 5 Jul #4 Viennese Orange kisses: Edited by kinna54 at 7:21 pm, Tue 5 Jul Quotekinna54 (191 ) 7:20 pm, Tue 5 Jul #5 Quotetimetable (108 ) 7:35 pm bev00 - 2012-08-26 00:31:00 |
| 28 | These are my favourite at the mo, Ginger Cookies. 125 g butter Melt butter, sugar and golden syrup over a low heat. Cool slightly and add the beaten egg and sifted dry ingredients. Refrigerate for about 30 minutes. Roll into small balls, roll in extra sugar. Flatten with a fork and bake until golden. The longer you can leave them in the oven the crisper they will be. Bake at 170 C for 20-25 minutes......this length of cooking time comes highly recommended, they should be dark in colour with a crackled top.. Great for dunking. Edited by rainrain1 at 5:31 pm, Sun 26 Aug rainrain1 - 2012-08-26 17:30:00 |
| 29 | The member deleted this message. mark277 - 2012-08-30 11:40:00 |
| 30 | I love the anzac biscuit recipe from the heatlhy food guide website and I dont normally like biscuits. Otherwise I make afghans for other people with hazlenuts and slivered almonds in them or a childs version where I take out the cornflakes and replace them with coco pops and pop in a tube of mini m&m's and they always go down a treat :) rainbowpride - 2012-08-30 20:33:00 |
| 31 | Another vote for classic afghans. With Kornies. Edited by annie.nz at 8:30 am, Fri 31 Aug annie.nz - 2012-08-31 08:30:00 |
| 32 | Hugh Fernley-What's-name; Choc Chunk cookies...so easy. Bake some 2x weekly now. terachaos - 2012-08-31 14:56:00 |
| 33 | wildflower wrote:
Hey wildflower I went to the Nestle website and the only Caramel Chip Biscuits I could see had no condensed milk version, can you advise where to find it, thanks dixiechicks - 2012-08-31 15:24:00 |
| 34 | Lemon Currant Biscuits and Gingerbread carlosjackal - 2012-08-31 16:09:00 |
| 35 | Please could you give us the recipe for lemon currant biscuits- they sound interesting. skyedog - 2012-08-31 20:58:00 |
| 36 | My mum in law has always made some yummy Honey Biscuits, (my kids tell me I don't make them like her!) But they are yummy, - especially made with butter... macandrosie - 2012-08-31 21:08:00 |
| 37 | This message was deleted. smh84 - 2012-09-01 12:53:00 |
| 38 | Ginger Shortbread or Caramel Afghans jed - 2012-09-01 17:44:00 |
| 39 | Grantham Macaroons out of the Edmonds Book. grouch - 2012-09-02 07:49:00 |
| 40 | Cant beat shortbread but coconut macaroons are a definite favourite. poppy62 - 2012-09-02 09:19:00 |
| 41 | Sante Biscuits And because it's our favourite, ingredients have been doubled! 250g butter Cream butter, sugar and condensed milk, add dry ingredients and chocolate. Roll into small balls and place on a greased trays then press with a fork. Bake at 180 for 18-20 minutes. dixiechicks - 2012-09-03 18:59:00 |
| 42 | I made custard creams today using my Gran's recipe - even hubby commented on how yummy they are. (And I don't think my oven was "sharp" enough, but they still turned out fine) kuaka - 2012-09-03 20:04:00 |
| 43 | Lemon Shortbread - and heavy handed with the lemon juice & zest. kaddiew - 2012-09-03 22:11:00 |
| 44 | I don't know if this is what you are looking for but it makes a nice crunchy biscuit......good luck Honey and spice biscuits Makes: 30 - 35 60g (2oz) butter You'll also need: 1. Set the oven to 180°C or gas mark 4. bev00 - 2013-04-08 20:40:00 |
| 45 | White Chocolate and Cherry Oat Biscuits 250 butter Preheat oven to 170C and spray 2 oven trays then line with baking paper. Beat butter and sugar until creamy, add condensed milk and beat until pale and smooth. Stir in vanilla then dry ingredients and the chocolate and cherries. Put spoonfuls of mixture on trays and press with a wet fork. Bake 25-30 mins until golden brown. Cool for 2-3 mins on trays then finish cooling on a rack. Will keep up to 2 weeks in an airtight tin. I forgot to add the recipe makes about 30 biscuits. This is one of those good basic recipes which can be varied to suit whatever you have on hand and can also be doubled or trebled if needed. bev00 - 2013-05-25 23:25:00 |
| 46 | Canadian shortbread. norse_westie - 2013-05-26 13:16:00 |
| 47 | Margaret Fulton's Refrigerator biscuits. The name sounds deadly dull, but as a young mum, the recipe was easy and delicious and versatile. It's a rich and soft butter and brown sugar dough, which is shaped into rolls, and refrigerated until firm. It can then be cut into even slices, and baked, or stored in the fridge until needed. I liked it, because like many other basic recipes, there were many variations of flavours you could choose to make, from a basic dough. MF's Lemon Butter biscuits were another favourite. lurtz - 2013-05-26 17:52:00 |
| 48 | Any chance of this recipe being given please? It sounds yummy :) wheelz wrote: justme27 - 2013-05-27 16:45:00 |
| 49 | So many yummy-sounding recipes here, would love to have them reposted if possible into this one thread? justme27 - 2013-05-27 16:47:00 |
| 50 | As requested : Edited by wheelz at 12:12 pm, Tue 28 May wheelz - 2013-05-28 12:11:00 |
