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cookessentials - 2013-07-31 12:09:00

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cookessentials - 2013-08-09 10:17:00

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cookessentials - 2013-08-31 16:48:00

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cookessentials - 2013-09-03 11:15:00

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cookessentials - 2014-05-11 20:54:00

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elliehen - 2014-05-11 23:07:00

elliehen wrote:

You can't keep a good cook down...there seem to be pages from 5 to 26 on the stackofrecipes website. I hope this helps people look for some of the early brianmac posts. It takes a bit more searching to find what you're looking for, but here it is!

"This thread is for anyone to put in tried and true recipes for those just starting out cooking or those wh o are not quite so confident when it comes to cooking. It covers 'basics' and some common recipes that people ask for all the time."

http://stackofrecipes.com/topic/345/cooking-class-101[/quote
]

Nominate elliehen to copy and re-paste back into this recipe thread like the others... It will get TM the message.

Then if you want to go further then start up a TM recipe website using say .webs.com , can be done, I cannot do this now but can assist.

Cheers

valentino - 2014-05-12 08:18:00

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cookessentials - 2014-05-14 11:25:00

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cookessentials - 2014-05-14 12:52:00

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cookessentials - 2014-05-14 12:53:00

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cookessentials - 2014-05-14 15:39:00

yes, it will give us even more to rake through. If you tried and pull something up here before it was a joke. The old threads came up with not only all the bumps and gaps where others had been, but then there were pages of blanks. I will make sure I put the great recipes I found in them all.

pickles7 - 2014-05-14 15:56:00

pickles7 wrote:

yes, it will give us even more to rake through. If you tried and pull something up here before it was a joke. The old threads came up with not only all the bumps and gaps where others had been, but then there were pages of blanks. I will make sure I put the great recipes I found in them all.

Have you been at the pickling liquid? I can't understand what you've said.

kaddiew - 2014-05-14 16:02:00

No egg no butter loaf: 3 cups of self raising flour, 1/2 cup sugar, 2 heaped tablespoons golden syrup, milk to mix into cake batter consistency. Bake 150 deg till cooked. Leave in tin till cold, cut and slap heaps of butter on. Yum. You can add sultanas or choc chips if you wish.

nzbrat - 2014-05-14 16:37:00

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elliehen - 2014-05-14 21:04:00

Bump..

justme27 - 2015-02-05 20:33:00

The following was copied and placed here....

Jamie Oliver has a great website for newbie cooks (and not so newbie, I've learned a few things I didn't know, and made some of the recipes):

Featured skills: http://www.jamieshomecookingskills.com/skills.php

Basic recipes: http://www.jamieshomecookingskills.com/recipe-categories.php

Quote

mjhdeal

valentino - 2015-06-03 11:41:00

Bump so I can go through it later.

cautis - 2015-07-04 09:20:00

on last page .. would be a shame to lose.

bev00 - 2016-06-30 20:12:00

bump, so many tips

westigal - 2016-07-22 11:29:00

reviving

bev00 - 2017-07-22 22:50:00

** recycling...**

Of note is that TM allowed it to be recycled before (#441), when it dropped off the end of the recipe world. Some excellent info for newbie and experienced cooks

autumnwinds - 2018-07-08 23:41:00

Gosh has Cookessentials been disabled? Shame to lose all her great recipes. Still a few good contributions from others remain.

bev00 - 2019-07-08 23:19:00

I believe that Cookessentials closed her membership early this year. Discovered this when I was looking for one of her recipes back in March and found that all her posts had been removed. Her contributions to this message board will be greatly missed!

chaschman - 2019-07-09 01:01:00