Would love the millet pancake recipe please? Alway ready to try a new treat

nanee2jlp - 2009-03-17 22:55:00

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herika - 2009-03-18 06:39:00

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herika - 2009-03-18 06:42:00

Hi Herika, Not eating oats,reacted the same day,was eating brown rice,fruit and cream,but looks like milk is upseting me now,I have a weak tummy,and bad water fluid,so now I am having millet pancakes

earthangel4 - 2009-03-18 09:25:00

melford will post the pancake recipe this aftenoon for you,its so good to know I can help others,it makes me feel so good.

earthangel4 - 2009-03-18 09:26:00

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herika - 2009-03-18 09:53:00

Hi Herika The trouble with me,I don,t like goats milk or soya so go without.
I had a mixture of tined fruit this morning in no sugar syrup,yumo.

earthangel4 - 2009-03-18 10:15:00

Millet Applesauce Pancakes 2 eggs.3tbs melted and cooled coconut butter or butter or refined hazelnut oil.
2 cups sugarfree applesauce,peach applesauce,or other flavour applesauce,
1.5 cups millet flour
half a cup peacans optional
sea salt to taste
cinnamon to taste.
preheat a non stick pan on med,mix all the liquid ingreds until well blended.
Add in the flour,mix well,then mix in the nuts and cinnamon.
Pour batter into thin 2 inch pancakes and cook on both sides until done.
Serves 2 to 3
Enjoy

earthangel4 - 2009-03-18 11:59:00

bumping up for melford

earthangel4 - 2009-03-18 18:24:00

hey guys i havnt been on here in AGES earthangel you tried almond milk???? im still going strong well had some naughty times but back on it and still got about 12 kilos to shed been healthy though and always drunk water but made sure its 2 litres and wow what a difference! earthangel hows your weight loss?

maxamissy - 2009-03-19 09:23:00

Maxamissy Just thinking about you yesterday,wondering how you were.
I dont drink milk hun but thanks for that.
My weight is in the 60s now I still have 9 kgs to lose,but am wrapped.

earthangel4 - 2009-03-19 10:19:00

New Product - Leda Gluten Free baked fruit filled bars. Made in a Gluten Free facility in Australia.Gluten/Wheat free, Low in Fat, Cholestrol Free No trans fats Dairy Free No added Cane Sugar Vegan.Ingredients Sultanas Gluten Free Flour Mix(chickpea, Tapioca, Rice) Dates, Strawberry Puree Flavour Raising agent Soda Naturtal Colour Antioxident Ascorbic Acid. Comes in several flavours

nanee2jlp - 2009-03-20 10:59:00

Melford Thankyou for that,is something I can have as no sugar woohoo,hope they get them in here

earthangel4 - 2009-03-20 11:07:00

You can buy them at New World or Woolworths

nanee2jlp - 2009-03-20 14:15:00

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herika - 2009-03-21 10:52:00

New Products - Range of Sandhus Premium Butter Chicken, Tikka Masala, Lamb Masala. No preservatives, all natural ingredients, no clourings. I have tried the Tikka Masala - beautiful. As far as I can tell they are gluten free. Sold by Countdown supermarkets. Website www.purenewzealandfoods.co.nz

nanee2jlp - 2009-03-21 17:17:00

Forgot to explain what they are They are trays of rice and meat combined suitable for heating in the microwave

nanee2jlp - 2009-03-21 17:19:00

bump ....

nanee2jlp - 2009-03-22 16:45:00

Bew Product - Sunbeam Fruit Flakes - for snacks 20 gm packets. Apple and Blackcurrant, Apple and Strawberry, Apricot. Made with 98% fruit. No artificial colours Gluten Free 99% fat free, no preservatives. Ingredients fruit, apple puree, apple juice concentrate, gluten free wheat fibre, fruit pectin, natural flavour. This product contains gluten free wheat fibre. People who are sensitive should be aware

nanee2jlp - 2009-03-23 19:26:00

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angie461 - 2009-03-24 09:09:00

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herika - 2009-03-24 16:25:00

The products I suggested are served with rice not pasta and we have no ill effects here

nanee2jlp - 2009-03-24 18:07:00

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herika - 2009-03-25 08:05:00

zz... zz

jenna68 - 2009-03-29 08:35:00

Herika I use a lot of things that don't specify their gluten free status. I use them because they are cheaper, and they don't bother me, (I am quite sensitive to gluten)When someone puts gluten free on a product, that in itself costs the company money, and there is continual testing, therefore the costs of the product skyrockets to a horrendous price for us. I feel labelling laws in NZ are good, and I agree some companies might be a bit lax, but Herika, if we find one such company we have every right to complain to them and of course complain to the standards authorities. Cathy

cathnjim - 2009-03-29 09:22:00

I am not grumpy I'm just saying what I do for myself, and it works. Cathy

cathnjim - 2009-03-29 09:25:00

On top of this I have had problems with food that has been labelled as gluten free. As I have a couple of other intolerances, it is hard to say what the problem is, but more than likely it will be soy, which is in everything! But this thread is about gluten free things, so I won't complain about it. Cathy

cathnjim - 2009-03-29 09:29:00

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herika - 2009-03-30 07:30:00

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herika - 2009-03-30 07:36:00

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herika - 2009-03-30 07:45:00

Last page and too good too lose.. x

jenna68 - 2009-04-05 07:53:00

ha hello ladies hey earth angel big shout out to you darls. ive been doing well doing lots of old school chinese cooking its so easy!!! been having vermicilli rice noodles does anyone know if they are actually mostly gluten free i dont care if its trace amounts. im down to 69 ks ( originally 93 kgs!! ) hoping to get just below 60 as this is my healthy bmi range. so whos been eating gluten free cookie times sounds good. loving home made veges soups to.

maxamissy - 2009-04-05 17:15:00

Any suggestions for using up bananas? I have only got rice flour and maize cornflour in the pantry, no budget for any other GF flours this week. Any suggestions? I thought about trying to make a banana sponge, not sure if the bananas would be too heavy.

flossy21 - 2009-04-05 18:14:00

bumping ...

frances1266 - 2009-04-10 09:53:00

g/f recipes bumping...

frances1266 - 2009-04-15 16:16:00

flossy21 - I never bake with anything other than Gluten free flour. I use any recipe but I increase the baking powder. I find I get excellent quality baking just doing this. I will post my recipe for banana cake for you below

nanee2jlp - 2009-04-18 17:16:00

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blackx - 2009-04-18 17:17:00

Gluten free Banana Cake 3 eggs
1/2 pot (250 gm olivani)
1 cup sugar
Grated rind of 1 lemon
4 ripe bananas (mashed)
1 tsp Baking soda in a bit of warm milk)
2½ cups Gluten Free flour
5 tsps baking powder
Mash bananas
Add eggs and stir with wooden spoon
Add sugar
Add flour.
Add melted olivani and stir until all combined
Preheat oven to 200C then lower it to 160C when you put in the cake.
Bake 1 hr 20 minutes.
Ice using icing sugar, lemon juice and grated rind of 1 lemon. (still tastes like a banana cake though but the icing is lovely)

nanee2jlp - 2009-04-18 17:21:00

hi could I have the recipe for g/f rusks please TIA

leese8 - 2009-04-19 14:13:00

melford do you use any particular brand of GF flour when you substitute.. thanks..cheers.

letto - 2009-04-19 17:39:00

I used to use Bakels Gluten Free flour .....

nanee2jlp - 2009-04-19 18:54:00

Sorry typing error above- I use Bakels Gluten Free flour

nanee2jlp - 2009-04-19 18:59:00

bump ....

lelg - 2009-04-22 07:56:00

up for the non-glutey's :o)

jenna68 - 2009-04-25 12:47:00

a... a

jenna68 - 2009-04-28 03:59:00

b... ..

hawthorn11 - 2009-05-04 22:54:00

g/f .....

frances1266 - 2009-05-08 09:35:00

A very easy bread recipe and its nice Gluten Free Bread
2 1/2 cups white rice flour,
2/3 cup cornflour,
2/3 cup dry milk powder,
1 tablespoon guar gum or xanthun,
1 teaspoon salt,
1 3/4 cups warm water,
2 teaspoons dried yeast,
1 tablespoon raw sugar or any sugar,
2 tablespoons vegetable oil,
2 large eggs or
2 tbspns ground millet mixed with water,

In a small bowl, combine water, sugar and yeast. Stir to combine.
In a medium mixing bowl, whisk together dry ingredients.
Add yeast mixture, vegetable oil and eggs.
Using an electric mixer, mix dough for five minutes on medium-high speed.
Lightly grease a 9x5-inch loaf pan with vegetable spray.
Spread batter evenly into the pan.
Lightly grease a piece of plastic wrap and cover the pan.
Allow dough to rise for 1 hour.
Preheat oven to 180 degrees C.
Bake dough for 55 minutes or until bread slightly leaves sides.
Remove bread from oven and allow it to cool in the pan for five minutes.
After five minutes, turn bread out onto a wire rack to cool completely.

malcovy - 2009-05-08 10:14:00

g/f ....

frances1266 - 2009-05-12 15:39:00

im... loving rice noodles so so easy

maxamissy - 2009-05-13 10:26:00