CANT loose this thread yet too good to let go.
wonderful recipes thanx

findit1 - 2007-11-04 10:34:00

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tivio - 2007-11-05 11:16:00

too good to lose

evenmore - 2007-11-12 11:44:00

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brianmac - 2007-11-15 20:54:00

Caramel slice Wanted to make a caramel slice, but had no sweetened condensed milk in the pantry left.
Can it be substituted? Does anyone
know? Maybe milk, milkpowder and
sugar I thought?

stellamares - 2007-11-16 20:53:00

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charlie430 - 2007-11-16 23:37:00

morning all!!! gorgeous day for baking!!!

kpmac - 2007-11-20 09:00:00

thanks to all that posted some things are just going to be put on hold while i attempt the yum yums.

little_jeb - 2007-11-20 13:16:00

bump .

sumstyle - 2007-11-21 13:25:00

Rice Bubble Cake (Honey Crunch) For Willow at #298. not sure if this was answered for you.Its been awhile

4oz butter, 3dsp honey, half cup sugar. boil these 3 ing for approx 5 mins. (i use the cold water test here-pour small amount into cup of cold water - needs to almost snap). Pour over 5cups rice bubbles. press into tin to set.
Can add small marshmallows or choc bits during the last part of mixing, very quickly though so they dont melt too much.

levite - 2007-11-21 19:02:00

Choc, caramel, peanut slice - tastes like a snickers bar! Base: 1 1/4c sr flour, 1/3c firmly packed brown sugar, 120g melted butter. Filling: 1 can condensed milk, 1/3c firmly packed brown sugar, 60g butter. Choc Peanut Topping: 1 c unsalted roasted peanuts, 300g dark choc, 1/3c cream. Base: Combine flour & sugar in bowl. Mix in butter & push mix firmly into slice tin thats been lined. Bake @ 180°C for 20 mins. Remove. Caramel: Combine all ingreds in saucepan over low heat. Cook stirring until it thickens. Pour hot caramel over base and bake in oven 15 mins. Remove & cool for 1 hr. Topping: Sprinkle peanuts over caramel. Place choc & cream in saucepan over low heat stirring till choc has melted. Pour over peanuts, smooth the top and set in fridge for 1-2 hours.

rkcroft - 2007-11-27 16:54:00

bump .

sumstyle - 2007-11-28 12:29:00

Tan Slice does anyone have the recipe for Tan slice, a very yummy slice, please, and thanks in anticipation.

chris219 - 2007-11-28 16:42:00

The pounds are piling on again!! this thread is seriously doing damage to my dieting!!!

supervamp - 2007-11-28 21:33:00

Highlander Fudge Cake Fingers 2 1/2 cups Plain Biscuit Crumbs, 1 cup coconut, 1/4 cup chopped raisins, 2 tablespoons cocoa, 1/2 cup Highlander Condensed Milk, 100g butter, 1 tsp vanilla essence and choc icing (Recipe Follows this recipe). Combine crumbs, coconut & raisins. Mix the cocoa & condensed milk in a small saucepan. Add butter, heat to boiling point stirring constantly. Remove from heat and stir in vanilla. Pour the milk mixture into the dry ingredients and mix well. Press into a greased shallow 20cm square cake-tin. Ice with Choc icing then cut into bars when firm.

valentino - 2007-11-29 07:08:00

Chocolate icing... 1 1/2 cups icing sugar, 3 tablespoons cocoa, 3 tablespoons butter softened, 2 tablespoons boiling water approx and 1/4 tsp vanilla essence. Place the icing sugar, cocoa & butter in a small bowl, pour in the water and add vanilla. Mix to a spreading consistency adding a little extra water if required.

valentino - 2007-11-29 07:09:00

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brianmac - 2007-11-29 15:04:00

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brianmac - 2007-11-29 15:08:00

bump .

little_jeb - 2007-12-02 10:32:00

Bumping for disco super fly....... Post 365.. May be others here as well.

valentino - 2007-12-03 14:22:00

Bumping for missrat.... Same as above post message......

valentino - 2007-12-04 08:11:00

And bumping for Gildon for your fudge cake recipe at post 365 Valentino.. thanks for the recipe.. I'm going to make it tomorrow...

juliewn - 2007-12-04 23:38:00

Pecan Honey & Caramel Slice.... 2c flour, 1/2c firmly packed brown sugar, 180gm cold butter chopped. Topping: 125gm butter, 1c firmly packed brown sugr, 1/3c honey, 1 1/2T cream, 250g pecans sliced, 1 1 1/2 tsp vanilla. Whiz the flour, sugar and 1/2tsp of salt in food processor for 15 secs. Add butter and whiz until mix resembles breadcrumbs. Tip into your prepared slice pan which you have lined with baking paper. Press mix out evenly. Bake @ 180°C for 20mins until golden. Towards the end of cooking time, make the topping: Melt butter in saucepan. Add sugar, honey, cream & 1/4tsp salt. Stir for 2 mins until sugar dissolves. Bring to boil & reduce heat and stir for 2 min. Stir in pecans and vanilla, then remove from heat. Remove base from oven and stand 1-2 mins. Spread topping over base. Bake a further 16-18mins until topping is bubbling. Allow to cool, slice and serve. Keeps 5 days & freezes very well.

rkcroft - 2007-12-05 11:47:00

Chocolate Brownie Does anyone have a easy yummy chocolate brownie recipe?

mrcat1 - 2007-12-07 15:24:00

Apricot and White Chocolate Fudge This is so yummy. My sister gave me this recipe and everyone likes it!!! 2 pkts of Wine Biscuits, 8 oz butter, 1 tin condensed milk, coconut, dried apricots (chopped), jersey caramel lollies (chopped), 1 family size block of dream chocolate. Melt butter and condensed milk together. Pour over crumbed biscuits, apricots, coconut, jersey caramels and 3 rows of the chocolate chopped up. Mix well and press into greased tin. Melt the remaining white chocolate and ice the top of the fudge with it. Refrigerate.

idgit1969 - 2007-12-09 09:53:00

Many Thanks To the ladies who have posted these recipies, I have just started to check out these message boards and they are fantastic. Ange

stuange - 2007-12-09 10:14:00

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brianmac - 2007-12-11 08:24:00

Bumping for someone specal... Post number 365.

valentino - 2007-12-15 14:42:00

Bump.. Great recipes in here

jaykay - 2007-12-16 15:02:00

Citrus Slice Does anyone have a recipefor this - made with the crushed wine biscuits

glenicole - 2007-12-16 16:10:00

Please help with previous request.... Interesting to know this please...... recipe that is.

valentino - 2007-12-19 13:23:00

Lemon Coconut Slice.... 80gm butter, 3/4 c condensed milk, 250gm pkt of plain biscuits, 1c coconut, 1T lemon juice. Icing: 1 3/4c icing sugar, 2T lemon juice, 1 1/2T coconut for sprinkling on top. Place butter & condensed milk in saucepan over medium heat stirring occasionally. Remove from heat when butter melted and mix is smooth. Crush biscuits and add in coconut. Stir in lemon juice and condensed milk mixture. Press mix into a greased & lined slice pan. Refrigerate while preparing icing. Icing: Combine icing sugar & lemon juice in a sml saucepan over low heat. Stir until mix is warm to the touch & completely smooth. Spread over base and sprinkle with extra coconut. Refrigerate until cold and firm and slice into squares. Store in airtight container in the fridge or freezer.

rkcroft - 2007-12-19 14:23:00

Bumping.... this back up

valentino - 2007-12-24 09:09:00

bump de bump

lennyb1 - 2007-12-30 21:31:00

has anyone got the uncooked passionfruit slice recipe that was posted some time ago in an uncooked slices thread-

gerry64 - 2007-12-30 23:24:00

bump for 2008 Happy New Year to you all!!!

jaykay - 2008-01-01 12:10:00

PASSIONFRUIT SLICE
Base: Buttered slice tray 200g butter Two packets round-wine biscuits or similar ½ a can of condensed milk ¼ cup Tasti passionfruit pulp in sweetened syrup (available in supermarkets) ¼ cup desiccated coconut Melt butter over gentle heat. Crush biscuits. Add condensed milk and passionfruit pulp to melted butter then whisk to combine. Mix in biscuits and coconut then press into prepared tray and flatten with a rolling pin. Icing: 1 Tbsp butter, softened 2 Tbsp cream cheese, gelatine-free, at room temperature 4 Tbsp Tasti passionfruit pulp in sweetened syrup 2 cups icing sugar Cream together butter and cream cheese. Mix in the passionfruit then work in the icing sugar to a smooth consistency. Spread over the base, chill and cut when cold. Keep covered in fridge until required.

pam.delilah - 2008-01-02 08:36:00

bump off the last page

lennyb1 - 2008-01-07 21:53:00

Bumping this again.... Cheers

valentino - 2008-01-12 11:22:00

Made the Russian Slice this morning oh so good!(and easy!)

maysept - 2008-01-12 16:21:00

Bump Bump

minikiwichick - 2008-01-16 14:54:00

Got too far down....Hmmmm Bumping back up...

valentino - 2008-01-22 07:06:00

ma higgens cookies Just made these and they are flat as pancakes! I did wonder at the time about the recipe having no baking powder, just baking soda. How did other people's turn out?!!!

sunflower18 - 2008-01-22 15:45:00

bump ..

sooz11 - 2008-01-23 13:03:00

........ bumping...

valentino - 2008-01-29 20:54:00

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barloo - 2008-02-03 15:51:00

bump .

sumstyle - 2008-02-04 12:22:00

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barter34 - 2008-02-04 13:23:00

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brianmac - 2008-02-07 10:53:00

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maorigurl007 - 2008-02-10 03:31:00