Bread Thread. For Hand & Bread Machine Recipes :-)
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| 301 | 3/ For a crisper crust, place the rolls or bread on a cake cooling rack once they're cooked, and don't cover with anything. Hope this helps.. Enjoy the delicious goodies you've created.. Cheers.. Julie juliewn - 2007-11-04 16:19:00 |
| 302 | Thanks Juliewn!! I will try your suggestions, I do like a chewy crust! Mm Mmmmmm. Its awesome to be able to come in here and get advice and tips etc, thankyou :0) angiemc - 2007-11-05 11:51:00 |
| 303 | Just bumping because this thread is too important to lose!!! us32 - 2007-11-10 10:17:00 |
| 304 | Hi Angie.. :-) Enjoy your delicious goodies just the way you like then! Have a lovely weekend Everyone :-) juliewn - 2007-11-10 11:23:00 |
| 305 | This message was deleted. yourhomesold - 2007-11-10 19:10:00 |
| 306 | Bumping.. .. juliewn - 2007-11-15 01:03:00 |
| 307 | For summer parties.. .. juliewn - 2007-11-16 15:17:00 |
| 308 | most likly not the right thread but do any of you ladies know how to makes scolls with fillings in please chab - 2007-11-16 17:02:00 |
| 309 | Can't afford.... to loose this one. Bump.... susieq9 - 2007-11-21 16:50:00 |
| 310 | Hi Chab.. Hopefully I have it correctly that Scrolls are also called Pinwheels.... When making Pinwheels I find the following works well: Make your favourite scone dough.. roll out into a rectangle on a floured surface. Have the long side of the dough facing you. juliewn - 2007-11-21 22:36:00 |
| 311 | For a savoury filling: Spread a layer of marmite or vegemite over the surface - leaving a strip about a 1"/ 2.5cm wide strip along the long side furthest from you. Brush that side with milk or water, so it will stick that end to the roll as you finish rolling it up. Spread a layer of any other ingredients over the marmite - chopped onion or capsicum, chopped bacon or ham, grated cheese, slices of tomato, etc..etc.. Roll up firmly, using the furthest edge to press it against the roll to seal it. Cut into rolls of the thickness you prefer - and lay each scroll on a baking paper lined biscuit tray. Bake at 230°C till golden - and enjoy.. juliewn - 2007-11-21 22:36:00 |
| 312 | For a sweet option.. Caramel Pinwheels.. once you've rolled out the dough, spread it evenly with the following: 100gms butter, 1 cup brown sugar and a cup of sultana's or raisins or currants. You could leave the butter out if you want, and sprinkle the brown sugar and dried fruit over the dough. Roll up and bake as above... and enjoy yummy Caramel Pinwheels... I hope these help.. juliewn - 2007-11-21 22:37:00 |
| 313 | Bumping for you.. Happy Sunday Everyone! juliewn - 2007-11-25 00:54:00 |
| 314 | Bumping for Barbs77 :-) juliewn - 2007-11-27 15:38:00 |
| 315 | Wish me luck... I have just put the ingredients in the breadmaker and set it on delay start to be ready at 6am - I'm so nervous as I've never tried it overnight before. I'm wondering if my kitchen will get too cold and how it works as by the time it starts the tepid water will be cold. I've finally got the knack of the machine now after being frustrated for months. Turns out that the instruction book which was in Aussie measurements was really wrong. Not just the tbls which I was aware of but the yeast was a totally different amount to the NZ recipe! cliff609 - 2007-11-27 22:24:00 |
| 316 | Hi Cliff.. hope you woke to the deliciously fragrant smell of your bread cooking.. what a way to start a day! Yummm! juliewn - 2007-11-28 22:18:00 |
| 317 | The bread was lovely only problem I didn't think about the kitchen being next to the kids room so woke at 6am to hear Mr 2.5 in his cot going beep beep beep beep beep!!! cliff609 - 2007-11-29 13:39:00 |
| 318 | Ohhh.. lol... you'd just had to have laughed with him! That's just gorgeous! I'm glad the bread went well though... will it be made further away from now on?? lol.. juliewn - 2007-11-30 00:13:00 |
| 319 | glad this came up just gone though all the messages about making bread will try others later dolphin101 - 2007-12-01 21:07:00 |
| 320 | Hi Dolphin101... Hope you enjoy making your bread.. Please ask if any of us can help at all.. juliewn - 2007-12-01 23:12:00 |
| 321 | Bumping for Scsd hope it helps.. :-) juliewn - 2007-12-03 16:43:00 |
| 322 | This is a very good thread juliewn... Needs to be kept going for more... More varieties on Turkish Bread would be great. Cheers valentino - 2007-12-08 11:59:00 |
| 323 | Hi Valentino.. and thanks.. :-) Turkish Breads sure are delicious.. and tempting! Hope someone has some lovely recipes they could post in the thread and share with us all.. juliewn - 2007-12-09 00:17:00 |
| 324 | This message was deleted. barloo - 2007-12-09 16:54:00 |
| 325 | a bread-making BEGINNER this is exactly what i was looking for......i was going to ask about a recommended recipe book.....will print all of this!!!!! bajan1 - 2007-12-09 19:43:00 |
| 326 | That's great the recipes will be of help Bajan.. Please ask if there's anything we can help with.. and enjoy your goodies.. :-) juliewn - 2007-12-09 23:59:00 |
| 327 | Bumping for Protea77 .. hope this helps.. Please ask if we can help further.. juliewn - 2007-12-10 00:13:00 |
| 328 | Protea77 asked in another thread for pull-apart type bread recipes.. I'm including the info. here also - for share and tear type bread, make your preferred recipe, then shape the dough to make the shape's you want.. ie.. small balls (remember they'll double in size during proving), Place the balls close together, so they're touching, on a baking paper lined oven tray - in whatever shape you want - oval, circle, long strip etc.. Cover and leave to rise as per the recipe.. and once doubled in size, bake as per the recipe. This works well - you can also brush the tops with milk and sprinkle over some grated cheese, herbs, seeds, olive slices etc.. juliewn - 2007-12-10 00:15:00 |
| 329 | And this is what I call Celebration Bread.. I've made these many times over the years.. shape pieces of dough as above. Place them on a baking paper lined tray, in the shape you want for the celebration the bread will be used for. ie.. you can use the initial's of a person whose birthday party the bread is for. The initial's of two people getting married. The initial's of a baby - for a party to celebrate his/her birth. etc..etc.. I made one recently - the daughter of one of my closest friend's got married in England. We had a little "Wedding Party" here in NZ -On top of the baking paper on the tray, I made a large 'C' for his first name - and set inside that, and against the curve of the C, I placed another C shape, with a short piece coming downward for a 'G'- so the bread showed as her initial inside his initial. At dinner, we all pulled rolls off the shape - part of the sharing of the occasion.. juliewn - 2007-12-10 00:28:00 |
| 330 | For my Son's 21st, I made a large '2' on one baking tray, and a '1'on another tray.. and baked one tray at a time, and I had the '21' on a large cloth covered piece of board, as part of dinner for his party. The cloth was made many years ago by his Nanna - so was a way of bringing something special from her into the occasion.. and shared by all of us there.. juliewn - 2007-12-10 00:32:00 |
| 331 | Bumping for Divinedivinity .. :-) juliewn - 2007-12-10 23:52:00 |
| 332 | Bumping for Sam824.. :-) juliewn - 2007-12-12 01:27:00 |
| 333 | Hi Juliewn I made you bread recipe the other day and so easy. The only problem was I took my eye of it for a second and the rolls burnt on the outside and the bread just on the top but the middle was really good. Will try again and keep my eye on the over - do you use fan bake or a normal bake? I found hubby in the kitchen yesterday cutting the burnt bread rolls in half - asked what he was doing and he said he was making it easier for the birds so they dont break their beaks........and proceeded to throw them out for the birds. hhmmmmmm - lucky I have a good sense of humour. pixiegirl - 2007-12-12 09:02:00 |
| 334 | Turkish Pide Bread sam924 - 2007-12-12 12:31:00 |
| 335 | Method for.... Pide Bread. sam924 - 2007-12-12 12:32:00 |
| 336 | Khoubiz- Pita Bread. sam924 - 2007-12-12 12:33:00 |
| 337 | continue with pita bread... continue with pita bread... sam924 - 2007-12-12 12:34:00 |
| 338 | continue with pita bread.. continue with pita bread.. sam924 - 2007-12-12 12:35:00 |
| 339 | this is such great reading!!!! it'll be a book....thick book.....after all the printing!!!! bajan1 - 2007-12-13 17:07:00 |
| 340 | i have made the yoghurt cakes..... lemon and chocolaye....from the easyo yoghurt maker recipe book.....recommend.....what about yoghurt bread......excuse me if i may have missed this as not read all the pages yet!! bajan1 - 2007-12-13 17:11:00 |
| 341 | Hi Sam.. thanks for sharing your wonderful recipes.. mmmm they sound sooo good.. :-) juliewn - 2007-12-13 23:14:00 |
| 342 | Hi Pixie.. I'm currently using an oven that doesn't have a fan - and when using one with a fan, I use the same temperature - just keep watch on the bread or rolls - once they start to show a light brown colour, check them with a skewer to see if they are cooked - to do this, I put the skewer in from the side where it's less brown, rather than from the top, as you would do when checking whether a cake is cooked. Enjoy your goodies.. :-) juliewn - 2007-12-13 23:18:00 |
| 343 | Hi Bajan.. I'm glad you're enjoying the recipes everyone has posted in the thread - and all the other threads too.. isn't this recipe message board awesome.. :-) That's a great idea about adding yoghurt - you could substitute your favourite yoghurt as part of the liquid in a recipe. If there are 2 cups of luke warm water in a recipe, I'd try placing say 1/2 cup of yoghurt in a measuring jug, and add hot tap water a little at a time, and cold water if needed, to give 2 cups of yoghurt/water mix that is luke warm in temperature. Make your bread/rolls as per the recipe - you may need to use a little less flour perhaps, as the actual water quantity is less and the yoghurt has a different texture. Using a plain yoghurt in this way would probably be very good when making a savoury type of bread with herbs added.. as it would enhance the flavour of the bread.. Hope this helps.. Cheers.. Julie juliewn - 2007-12-13 23:26:00 |
| 344 | many thanx julie!!! that would have been my next query......substituting in yoghurt and how much to use..... bajan1 - 2007-12-14 09:46:00 |
| 345 | You're most welcome Bajan.. let us know how you like it.. enjoy! :-) juliewn - 2007-12-14 22:20:00 |
| 346 | some believe that happiness is creating a great bread bajan1 - 2007-12-15 21:30:00 |
| 347 | Anyone have pumpkin Bread Recipe? PLEASE??? I just got myself a breadmaker yesterday (a Xmas pressie to myself) and was gutted when going through the book it didn't have this recipe. Too lazy to go through all 7 pages of this thread to see if anyone has posted a pumpkin recipe. Thanks in advance targa2 - 2007-12-17 12:38:00 |
| 348 | Hi Targa.. here's a quick way to look for a recipe or a thread.. ps.. a quick way to look for a recipe or thread: juliewn - 2007-12-18 00:37:00 |
| 349 | Thanks Juliewn a great site chab - 2007-12-20 16:51:00 |
| 350 | Thanks Juliewn Great tip and I will bump and grab the fiddy while Im here targa2 - 2007-12-21 10:52:00 |
