same here scootar1 so bump bity bump, back up to the front

angiemc - 2007-07-13 13:56:00

This shouldn't be on the last page Mind you there's only 3 these days!

wron - 2007-07-18 21:37:00

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barloo - 2007-07-22 20:59:00

mumofanangel query for you! Hi, just going to try the refridgerator biscuits. Have you made any other flavours? And how long do they last in the freezer for? THNAKS

dylze - 2007-07-23 08:01:00

bumping . . .

kpmac - 2007-07-26 15:32:00

Quick Chocolate Brownies Mix 1/2 C oil..2 Lge eggs.. 1C sugar.. 1t vanilla.. 1/2t salt and beat with a fork. Sieve in 1/2 C each of plain & self raising flours.. 1/4 C cocoa. Stir in 1/4-1/2 c chopped walnuts(optional)Bake in prepared tin 180* for 20-30 mins. When cold cut and turn the cut pieces over in sifted icing sugar so all surfaces are covered.

bev00 - 2007-07-31 11:06:00

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deanna4 - 2007-08-01 11:25:00

Woops too close to the edge

pixiegirl - 2007-08-07 15:15:00

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silvabutterfly - 2007-08-12 17:00:00

Morning all!!! bumping

kpmac - 2007-08-14 08:54:00

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barloo - 2007-08-18 12:09:00

Cannonballs makes about 20 cannonballs. 100g soft cheese (cream cheese), 100g chopped walnuts, 100g icing sugar, 50g cocoa powder and some drinking chocolate powder.
Stir the cheese, nuts, cocoa and sugar together until well mixed. Roll the mixture into small balls, each the size of a walnut. Roll each ball in chocolate powder and put in tiny paper cases.
These are yummy and easy to make with the kids :)

weemiki - 2007-08-20 13:50:00

Nut slice...... Does anyone have a recipe for this? From what I remember it has lots of blanched peanuts, some pumpkin seeds, coconut, a few raisins and maybe some other seeds(not Birdseed Slice) and is all tied together with a lovely caramel type of mixture then with white chocolate drizzled on top. I know it is baked but I don't think it has flour in it but I could be wrong.

carolt - 2007-08-21 11:39:00

Please..... any ideas?

carolt - 2007-08-23 09:13:00

made the refrigerator biscuits... ...amazing...i have peanut brownies, coconut bikkies, raisen bikkies and almond and apricot bikkies all out of one mixture...it looks like I have been very busy....i didnt roll in a log....just divided and flavoured mix and then rolled in wee balls...great recipe though even though i only made smallish bikkies got about 85 for the mix...well worth it...they are all in bags the freezer now...so thanks to mumtoanangel...

kiwigoldie - 2007-08-27 09:41:00

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centrepoint - 2007-08-31 12:01:00

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brianmac - 2007-09-04 11:25:00

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brianmac - 2007-09-04 11:32:00

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brianmac - 2007-09-04 11:35:00

bump .

jubre - 2007-09-05 16:46:00

Ma Higgins Rasin n Chocolate Biscuit Recipe ??? just wondering if anyone had this recipe? i'm freakin addicted and its getting expensive.. lol cheaper to make a whole big batch..just for meeeeee =) TIA!

joanne01 - 2007-09-05 23:59:00

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techperformance - 2007-09-07 02:48:00

bumping ........

chab - 2007-09-11 17:24:00

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brianmac - 2007-09-16 16:25:00

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brianmac - 2007-09-20 16:21:00

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brianmac - 2007-09-20 16:24:00

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clareypen - 2007-09-21 10:33:00

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brianmac - 2007-09-21 11:51:00

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brianmac - 2007-09-21 11:54:00

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brianmac - 2007-09-21 11:58:00

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brianmac - 2007-09-25 19:43:00

bump ......

chab - 2007-09-27 16:38:00

Lollie cake does anyone have a good recipe for lollie cake please email me on cbevin@xtra.co.nz

cbev - 2007-09-28 10:26:00

LOLLY CAKE.... this is recipe out if pack you used to get at bin inn :)
Ingredients : 100gms butter, 250gms malt biscuit crumbs, 180gms fruit puffs/eskimos, 2/3 tim condensed milk, coconut for coating.....RECIPIE; warm butter and condensed milk in microwave, add biscuits crumbs and lollies (cut into pieces) , mix. roll into log or small balls, roll in coconut and refridgerate to set :)

This thread is awsome guys:)

sunshinebear - 2007-09-28 11:58:00

Connie's jalapeno brownies 100g butter, 150g (or so) chopped dark chocolate. 4 eggs, 1/2t salt, 2c sugar, 1t vanilla. 1-1/4c flour. 10 fresh jalapenos, deseeded & deveined & chopped fine (or bottled jalapenos, about 3-4T of chopped deseeded peppers) - NB you might prefer to wear rubber gloves while processing the peppers! 3/4c chopped nuts (I used peanuts, which were very nice).

lennyb1 - 2007-09-30 17:01:00

jalapeno brownies cont'd Melt chocolate & butter together in microwave or top of double boiler. Beat eggs & salt in large bowl until foamy. Slowly beat in sugar & then vanilla, until all is well blended. With wooden spoon, stir in chocolate mixture until almost blended, then stir in flour until almost blended. Stir in jalapenos & chopped nuts. Pour into greased or papered 23x32cm tin & bake in preheated 175C oven for about 30 minutes. Top crust will be cracked & interior will look moist but not runny. Cool brownies completely before cutting. I made these uniced, but the recipe suggests icing them with a frosting made of 250g cream cheese, 60g butter, 1t vanilla, 4T milk or cream, 3T cocoa, 7 3c icing sugar.

lennyb1 - 2007-09-30 17:07:00

whoops That frosting ingredients list should read "& 3c icing sugar" not "7 3c". They were surprisingly tasty brownies which didn't need icing. The heat of the peppers was present but pleasant, like chili chocolate.

lennyb1 - 2007-09-30 17:12:00

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brianmac - 2007-10-04 14:56:00

Boysenberry and Sear Shortcake 1 1/4 flour, 1 1/2 BP, 1/2 cup semolina,1/2 cup caster sugar,175g butter, 1 egg beaten, 2Tbsp cpld water or milk, 1/2 cup boysenberry jam, 410g can pear quarters in clear fruit juice.
Rub together flour baking powder,semolina,suger and butter untill it resembles crumbs.
Cut in beaten egg and water or milk and mix untill the mixture forms small moist balls of dough.Take 2/3 of the mixture,lightly knead and press out to fit a 20 x 30cm slice tin.
Spread with jam arrange sliced pears over jam and scatter with remaining crumbled dough.
Cook at 180 for 25-30mins
Also yummy as a dessert with vanilla ice cream

cherby - 2007-10-05 10:11:00

Bumping this great thread!

lynan - 2007-10-08 19:50:00

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brianmac - 2007-10-09 18:09:00

bump About to full off into space.

taana - 2007-10-14 16:30:00

Pineapple & White Choc Drops... 120gm white choc, 1 c caster sugar, 1tsp cinnamon, 1/2tsp ground ginger, 4 egg whites, 2 cups coconut, 2/3c chopped dried pineapple, 1/3c macadamia nuts chopped. Melt choc. Combine sugar, cinnamoon & ginger in bowl. Beat egg whites till soft peaks. Gradually add the sugar & spice mix beating into the egg whites. Add melted choc & rest of ingredients. Fold till just combined. Place heaped tablespoons of mix onto lined trays about 3cm apart. Bake @ 180°C for 20mins or until cooked.

rkcroft - 2007-10-15 09:56:00

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brianmac - 2007-10-15 10:10:00

cheesecake brownies - so bad they're good. 150gm butter chopped, 300gm good quality dark choc, 3 eggs, 1 c caster sugar, 1 1/2c plain flour, 1/4 sour cream, 250gm cream cheese at room temp. Melt butter & choc till smooth & lumpfree. Cool 5 mins. Whisk 2 of the eggs in small bowl. Add these & 2/3c of the sugar to the choc mix and stir to combine. Add the flour & sour cream. Use beaters to beat the cream cheese and remaining sugar together until smooth. Add the remaining egg and beat till just combined. Spoon choc & cream cheese mixes alternately over the base of prepared 20cm square pan. Use a skewer to create a marble effect. Bake @ 180° for 30mins or until skewer comes out clean.

rkcroft - 2007-10-16 14:43:00

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brianmac - 2007-10-18 08:31:00

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brianmac - 2007-10-23 08:39:00

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brianmac - 2007-10-24 08:45:00

bump ...

mec101 - 2007-10-28 12:16:00

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brianmac - 2007-11-03 09:14:00