COOKING CLASS 101.
| # | Post |
|---|---|
| 301 | ww... ww jenna68 - 2009-03-29 08:46:00 |
| 302 | ee... ee jenna68 - 2009-04-04 09:46:00 |
| 303 | love this ,keep it going. smoky17 - 2009-04-05 16:57:00 |
| 304 | For dkpop, bumping... Cheers. valentino - 2009-04-06 20:49:00 |
| 305 | Edmonds mustard sauce 1 egg, 1/4 cup sugar, 1 tbsp flour, 1 tsp mustard powder, s&p, 1 cup liquid corned beef cooked in or water,1/4 cup vinegar.Method. Beat egg and sugar together,Add flour,mustard,s&p.Stir in liquid and vinegar gradually. Microwave on high power(100%) for 1 min and stir repeat two more times or until sauce is thick. Or put in pot and stir over low heat until mixture thickens. christineraewyn - 2009-04-06 21:34:00 |
| 306 | on pg 4 s jenna68 - 2009-04-12 12:18:00 |
| 307 | Weekend coming up... Bumped valentino - 2009-04-17 13:52:00 |
| 308 | bump :-)) 245sam - 2009-04-19 14:11:00 |
| 309 | bump ...... hawthorn11 - 2009-04-24 19:16:00 |
| 310 | for a quick cheat noodle box I put two pkts of rice noodles into boiling water for a minute or so to soften...drain...then finely chop a tsp of fresh ginger...one clove garlic..one onion..one spring onion...one tsp minced chillie..one grated carrot....lightly fry in about 2 tbs rice oil..then add one Tbs soy sauce...remove...allow to cool..mix the above with the noodles and one tin tuna .. crab meat or salmon...its delish and keeps for a few days...serve hot or cold....honestly..my teens love this and it does not take more than 10 mins from start to finish. sooz11 - 2009-04-26 08:35:00 |
| 311 | x... x jenna68 - 2009-04-29 14:20:00 |
| 312 | Another important thread! P1 again wron - 2009-05-05 22:29:00 |
| 313 | Bumping for Fudge hints...... . valentino - 2009-05-09 19:38:00 |
| 314 | Bumped.... =^.^= valentino - 2009-05-15 10:58:00 |
| 315 | x... x jenna68 - 2009-05-20 07:03:00 |
| 316 | x... x jenna68 - 2009-05-25 07:07:00 |
| 317 | .... . valentino - 2009-05-30 19:54:00 |
| 318 | x... x jenna68 - 2009-06-03 06:43:00 |
| 319 | y... y jenna68 - 2009-06-07 08:45:00 |
| 320 | This message was deleted. fruitluva2 - 2009-06-11 22:32:00 |
| 321 | #290 Mashed potato Add all of that and a cup of grated tasty cheese and a tablespoon of dried parsley to tatties. Yumm! (Use enough milk to make them creamy, rather than stodgy) kiricat - 2009-06-13 07:28:00 |
| 322 | .... . valentino - 2009-06-18 15:38:00 |
| 323 | a... a jenna68 - 2009-06-21 13:51:00 |
| 324 | Back we go Bump! wron - 2009-06-27 23:29:00 |
| 325 | b... b jenna68 - 2009-07-01 04:51:00 |
| 326 | a... a jenna68 - 2009-07-06 15:14:00 |
| 327 | b... b jenna68 - 2009-07-10 15:25:00 |
| 328 | c... c jenna68 - 2009-07-14 19:35:00 |
| 329 | Bumping for tarshlove to share... =^.^=..... valentino - 2009-07-16 17:00:00 |
| 330 | d... d jenna68 - 2009-07-20 09:44:00 |
| 331 | This message was deleted. computermagic - 2009-07-21 19:54:00 |
| 332 | Slow cookers and crock pots are the same thing, so you'll be fine! cautis - 2009-07-21 20:41:00 |
| 333 | x... x jenna68 - 2009-07-27 10:54:00 |
| 334 | x... x jenna68 - 2009-08-01 08:53:00 |
| 335 | y... y jenna68 - 2009-08-06 06:02:00 |
| 336 | z... z jenna68 - 2009-08-12 13:34:00 |
| 337 | =^.^= ..... valentino - 2009-08-17 11:30:00 |
| 338 | Great thread this... Worth keeping. valentino - 2009-08-24 09:12:00 |
| 339 | Bumping for eady2 to peruse... a newly wed wanting easy to start ideas and recipes. Cheers. valentino - 2009-08-26 07:25:00 |
| 340 | Back to P1 Up we go wron - 2009-08-31 22:26:00 |
| 341 | x... x jenna68 - 2009-09-06 17:08:00 |
| 342 | Mince My Gran made the best mince stew but none of the family can make it like she did. Mince,water, worcestershire sauce, tomato sauce, tiny amount of sugar and put on the stove for 3 hrs, doesnt turn out the same . rozke - 2009-09-07 11:22:00 |
| 343 | Cooking Class 101 bump rozke - 2009-09-08 19:56:00 |
| 344 | x... x jenna68 - 2009-09-14 09:39:00 |
| 345 | y... .. valentino - 2009-09-20 15:21:00 |
| 346 | Bumping for hunter133 Re fudgemaking hints... valentino - 2009-09-24 17:30:00 |
| 347 | x... x jenna68 - 2009-09-29 07:59:00 |
| 348 | x... x jenna68 - 2009-10-02 16:22:00 |
| 349 | Just bumping this thread, unsure on time now allowed for threads to be kept. Currently with some, now over 10 days and still being increased. Being watchful all the same. Cheers. valentino - 2009-10-11 16:28:00 |
| 350 | Shouldn't forget this as well.. Some very good hints and recipes more so for Christmas... Cheers. Edited by valentino at 4:38 pm, Wed 2 Dec valentino - 2009-12-02 16:38:00 |
