Bumping too good to lose! :o)

jenna68 - 2008-04-13 08:09:00

bump bumping to save

natcat2104 - 2008-04-18 18:50:00

Bumpin :o)

jenna68 - 2008-04-20 10:29:00

bumping gain gonna need this soon enough

natcat2104 - 2008-04-26 18:42:00

Hi there as you can see I'm new and was wondering if someone would be kind enough to let me know why threads get "bumped" does it mean that if a thread remains "in active for some time that it falls off"?

speedy34 - 2008-04-26 19:08:00

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ciannz - 2008-04-29 22:39:00

Bumping for tironuips Some great ideas that can be adapted for a nice special romantic picnic, esp page 5, post number 121 plus a few others near it. There are quite a few in this thread one could do. Cheers

valentino - 2008-05-02 10:25:00

BUMPITY BUMP :o)

jenna68 - 2008-05-04 10:28:00

And again ... on pg 3 :o)

jenna68 - 2008-05-07 06:35:00

Bumping for rooty Some ideas in this thread.

valentino - 2008-05-08 11:01:00

valentino thanx for this- i will add to it with some of my own ideas. But havent read the whole thread yet--Pams puffs are a fab invention--oops hope this isnt against trade me rules. Anyhow they look great with some icing sugar sprinkled at the last minute and arranged as if a pyramid, on a white square platter.

rooty - 2008-05-08 22:52:00

There are usually a couple of main reasons... why it is bumped.. Firstly and mainly is to keep it alive, mainly as it has a number of very good recipes readily avaiable for someone, or a request has been asked and save retyping all the time it is bumped up near to the initial request. Also nice to know what others may have and hopefully add their version, variety, quite often alternative or later versions, or recipes using the more accessible ingredients of today, plus a number of other thoughts, comments, results, feedback, etc etc. The other reason is if a topic thread has not been activated within a week - it will disappear, not to be seen ahgain. Hoever a number of recipes are save to a TradeMe Cook's Forumer website and if noted all saved there then one can assume that all the recipes in that particular thread are saved hence less concern if it does disappear. Hopes this helps, there are other thoughts. Cheers

valentino - 2008-05-09 08:22:00

Oh dear me... Here goes that thing again... Has happened before, noted a thread near the top, click into to see the latest addition and came up last entry "Why Bump etc etc " now when I type that last note, it did not show as previous entry. My apology for not reading times and dates also. Cheers hopes one can follow me on this. Cheers. ( P.S. somehow posts are getting re-organised wrongly in their order - does this happen to anyone else. Anyway all is still okay hopefully).

valentino - 2008-05-09 08:27:00

bumping..... .

valentino - 2008-05-13 18:52:00

Bumping for party ideas....... ..

valentino - 2008-05-18 13:12:00

cheese balls. 125g cream cheese 1/2 dessertspoon tomato sauce 1 tsp maggi onion stock 1/2 tsp finely chopped parsley 1/4 cup grated cheese 1/2 cup walnuts finely chopped.
Mix all together except nuts place in fridge 1hr to firm up.sprinkle chopped nuts onto greaseproof paper roll mixture into log or ball when firm then roll over nuts to coat outside.

kiwikaz3 - 2008-05-19 18:48:00

cheese ball Tin salmon in brine good squeeze lemon juice Pottle cream cheese Lots of ground black pepper chopped nuts or curry powder.

Mix all together except nuts firm in fridge 1hr Roll into ball or log. then roll and coat outside with either chopped nuts or curry powder.

kiwikaz3 - 2008-05-19 18:51:00

bacon cob loaf. 250g cream cheese 1 cup cream 1 250gr pack bacon diced. finely chopped onion and a cob loaf.

Mix ingredients together, Hollow cob loaf add ingredients to loaf cook in mod oven for 45 mins. ( the bread you take out to make the hollow can be cut into dipping size pieces and arranged around the tray with the cob loaf lightly brown these in the oven near the end of the cob loaf cooking)

kiwikaz3 - 2008-05-19 18:56:00

dip~ Mexican five layered. can refried beans ( taco section of supermarket)
2 Mashed Avocadoes, Tub Sour cream 2-3 diced tomatoes grated cheese and cayenne pepper, corn chips.

spread can of refried beans in bottom of bowl. next add layer mashed Avocado followed by layer of sour cream, next layer of diced tomatoes, and top with layer of grated cheese and sprinkle some cayenne pepper on top. serve with corn chips to dip.

kiwikaz3 - 2008-05-19 19:05:00

Dip Egg Curry. 250g cream cheese, 1/2 cup mayonaise,1/2 cup cream,4 rashers of bacon diced and cooked,1 onion diced and cooked, 1tsp curry,1/2 tsp dry mustard,1/4 tsp paprika, hard boiled egg cubed, salt and pepper.
Mix cream cheese,mayo and spices then add cooked off bacon and onion fold in cubed egg chunks. Best made 1 day before to improve flavours.

kiwikaz3 - 2008-05-19 19:09:00

bumping for la_laa1 post number 221, page 5

valentino - 2008-05-22 09:02:00

And bumping for party food ideas for beckyg2 .. hope this helps..

juliewn - 2008-05-25 01:08:00

and again.. Mid Winter Christmas in a month..

juliewn - 2008-05-27 04:14:00

Bumping now through a long weekend coming up 6th month, virtually half way to next....." cheers

valentino - 2008-05-29 15:13:00

Up it goes :o)

jenna68 - 2008-06-02 09:10:00

stuffed mushrooms I don't have measurements, but I can tell you what I put in them. And these always dissapear from the plate between the kitchen and the table. Clean as many mushrooms as you wish, pull stems from centre and place in food processor along with garlic,onions, cooked bacon, parsley (and whatever other herbs). Can add capsicum, olives, gherkins, dried apricots, or anything else you fancy. Whizz, trying to not over mix. A little chunky is nice. Fry gently untill soft. Grate or wizz in processor cheese. Add to warm onion mixture. Add breadcrumbs and either an egg or a little milk and mix together. Add salt & pepper. Place all mushrooms in a container so that hole in centre is facing up. Fill holes using a teaspoon with mix. Will keep for a couple of days till needed, in fridge. Put on an oven tray and cook till mushroom tender. May need to spray with a little cooking oil if drying out. So yummy!

lemonhoney - 2008-06-03 12:43:00

litlle bread baskets I get a couple of loaves of bread, remove crusts and flatten with a rolling pin. Then brush lightly with a little melted butter and push into muffin trays and bake in oven until lightly browned. Whatch closely or they'll burn fast! Then once completly cooled, I freeze them so I always have some on hand. I fill with left over chilli con carn, with a little square of cheese and maybe chopped capsicum and toasted. Serve with sour cream.

lemonhoney - 2008-06-03 12:50:00

bread basket ideas... Other filling ideas; Left over fish pie filling. 1/4 cup sour cream, 1-2 tsp mustard, 2 tsp chopped chives,all mixed together and then topped with salami/ham/roast beef etc and maybe a little relish or onion marmalade. 100g cream cheese,1/2 large mashed avocado, 2 Tbl sour cream, 2-3 tsp lemon juice, 1-2 Tbl finely chopped coriander, 1/2 tsp ground cumin, salt and pepper, beat together till smooth, top with finely sliced smoked salmon and extra coriander or parsley. And basically anything you'd put into val au vaunts, (sorry can't spell that, lol)

lemonhoney - 2008-06-03 12:57:00

Pg 3 :o)

jenna68 - 2008-06-07 17:29:00

Danger zone.... needs to be kept

valentino - 2008-06-12 12:01:00

Keep them coming i say I have a wedding in 6 months, so am looking for lots of ideas!!!

shazbutt1 - 2008-06-12 12:49:00

Bumping for mid-winter Christmas goodies for Sharon31

juliewn - 2008-06-16 01:42:00

bumping for bride to be that's catering her own wedding. Congratulations and good luck :-)

natcat2104 - 2008-06-18 09:14:00

hey thank for that these ideas have been a great help

morgana-rose - 2008-06-19 02:43:00

Up it goes :o)

jenna68 - 2008-06-21 09:22:00

Bumping for 21st ideas......... BuMpEtY BuMp!!

tinyted - 2008-06-26 08:57:00

And again ... :o)

jenna68 - 2008-06-28 09:00:00

Bumping for Mtcamel.. and *waves hi to Tracey*

juliewn - 2008-06-30 00:45:00

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cookessentials - 2008-07-04 20:44:00

Hi julie! better keep this good one bumped up! :o)

jenna68 - 2008-07-09 05:33:00

And again.. :o)

jenna68 - 2008-07-12 10:02:00

This message was deleted.

cookessentials - 2008-07-12 10:39:00

And again ... :o)

jenna68 - 2008-07-14 06:03:00

throught i might bump this up

morgana-rose - 2008-07-17 23:39:00

Salmon and Cream Cheese roll ups... haven't read the whole thread so hope this hasn't been posted b4 lol - Mix tog 1 tin salmon with 250g cream cheese (or normal pot cream cheese and 2 X salmon). Mix well with a fork, mashing till no white lumps. Season with S & P. Take sandwich bread, remove crusts, spread on fish mix (no butter) and roll from corner to corner. Make sure you have a good 'dab' on that last corner so they 'stick' and don't unroll lol. You can also cut these in half to go further. Using the LITE version Cream Cheese is just as good and better! :o)

jenna68 - 2008-07-20 07:23:00

Bumping.. :-)

juliewn - 2008-07-22 03:54:00

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cookessentials - 2008-07-24 21:24:00

And again.. :o)

jenna68 - 2008-07-26 08:28:00

bumped for spikedjewelery :-))

245sam - 2008-07-27 14:53:00

Hi Everyone :-).. and bumping for Dylze..

juliewn - 2008-07-27 20:41:00