apple crumble any one have a yummy apple crumble recipe suitable for a work potluck,help

joann9 - 2009-08-18 20:23:00

dessert thread Thanks juliewn 4 your advice on saving pages of the thread to desktop.Im new to trade me site and am overwhelmed with all the fantastic rescipes on here...now youve just made it so much easier 4 me.Thankyou!!

miss-skyline - 2009-08-20 17:14:00

x... x

jenna68 - 2009-08-26 12:37:00

zzzzzzzz.... .

valentino - 2009-09-01 08:54:00

x... x

jenna68 - 2009-09-06 17:23:00

Saving for more bump

wron - 2009-09-12 23:15:00

x... x

jenna68 - 2009-09-17 17:32:00

x... x

jenna68 - 2009-09-21 10:57:00

z... .

valentino - 2009-09-27 14:02:00

x... x

jenna68 - 2009-10-02 16:08:00

x... x

jenna68 - 2009-10-06 14:58:00

Not to forget this as well....

Cheers

valentino - 2009-12-02 15:52:00

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indy95 - 2010-01-06 14:38:00

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fruitluva2 - 2010-01-06 14:52:00

bump

rozke - 2010-01-07 00:23:00

Bump, these are goods

saltyswallow - 2010-04-24 20:09:00

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cookessentials - 2010-05-28 15:53:00

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cookessentials - 2010-06-02 10:19:00

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dreaming4eva - 2010-06-02 14:05:00

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cookessentials - 2010-06-02 14:43:00

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dreaming4eva - 2010-06-02 15:18:00

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cookessentials - 2010-06-14 09:56:00

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cookessentials - 2010-06-26 13:08:00

Thank you so much cooks for that
a couple of questions
can l buy a madiera cake or is it better to make it?
Arrowroot where will l get that from l haven't seen it around?
l want to make it next weekend so will get the ingredients this week thanks

griffo4 - 2010-06-28 18:22:00

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cookessentials - 2010-06-29 11:30:00

Thanks cooks l will do l am looking forward to making it

griffo4 - 2010-06-29 14:45:00

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indy95 - 2010-06-29 18:45:00

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cookessentials - 2010-06-29 19:43:00

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indy95 - 2010-06-30 09:57:00

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cookessentials - 2010-07-01 13:46:00

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cookessentials - 2010-07-02 11:27:00

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fruitluva2 - 2010-07-02 11:44:00

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cookessentials - 2010-07-02 12:12:00

My all-time best Rhubarb and Apple Crumble.

600g rhubarb
2 strips lemon rind
1 tablespoon honey or to taste
2 firm ripe apples
1/2 cup rolled oats
1/3 cup soft brown sugar
1/4 cup wholemeal plain flour and
50 g butter.
Trim rhubarb and cut into 3cm pieces, place in a medium saucepan with lemon rind and a tablespoon of water.
Cook, covered, over low heat for 10 minutes or until tender, cool a little then stir in the honey and remove lemon rind.
Preheat oven to 180c.
Peel, core and cut apples into 2cm cubes and combine with rhubarb.
Pour into a 1.25 litre dish and smooth the surface.
To make the topping, combine oats, flour and brown sugar in a bowl.
Rub in butter with your fingertips until the mixture is crumbly.
Spread over the fruit.
Bake for 15 minutes or until cooked and golden.

One can sweeten the rhubarb to taste or a bit more sweeter to allow for the apple when combined.
One could even add apple with rhubarb and precook both as like rhubarb noted in recipe.

Very good option is to use pears instead of apples.

Cheers.

Edited by valentino at 12:08 pm, Tue 6 Jul

valentino - 2010-07-06 12:08:00

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indy95 - 2010-07-06 14:09:00

Coffee and chocolate cheesecake :-)

INGREDIENTS:
100g butter
300g chocolate digestive biscuits
200g milk chocolate, broken into small pieces
200g soft cheese
200ml crème fraîche
100g caster sugar
2 tbsp coffee essence
140ml double cream
1-2 chopped deseeded red chillies
chocolate or chillies to decorate

PREPARATION:
1. Melt the butter in a pan. Whizz the biscuits into fine crumbs in a processor, then toss in the butter. Stir, then press over the base and sides of a 20cm/8in loose-bottomed tin.

2. Melt the chocolate while whizzing all the remaining ingredients in the processor. Pour in the chocolate and whizz again until blended.

3. Scrape into the biscuit base, then chill for about 4 hours until set. Decorate and serve in small slices.

melissaliam - 2010-07-06 14:13:00

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cookessentials - 2010-07-09 17:36:00

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cookessentials - 2010-08-15 19:31:00

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cookessentials - 2010-08-31 14:57:00

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noelee - 2010-09-02 22:49:00

fruitluva2 wrote:

Berry & Chocolate Self- Saucing Pudding 1&1/2C self raising flour, 2T cocoa, 100g butter, 1/2C sugar, 1C milk, 1T vanilla ess, 1-2C fresh or frozen blackberries, raspberries or blueberries. Sauce: 2T cocoa, 1/2C sugar, 2C boiling water. Sift flour & cocoa in a bowl. Rub in butter until the mixture resembles fine crumbs. Stir in sugar. Make a well in the centre & add the milk & vanilla ess. Mix with a holed spoon to form a stiff mixture. Fold in the berries. Turn the mixture into a greased 6C capacity baking dish. Mix the sauce ingredients together & pour over batter. Bake at 180C for 45min or until sponge is cooked.

Thanks for posting this Fruitluva.. I'm growing a range of berries and will add some to my self-saucing choccy pudding this summer when I make it.. a great idea.. thanks :-)

juliewn - 2010-09-12 14:42:00

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cookessentials - 2010-09-20 11:14:00

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cookessentials - 2010-09-30 07:17:00

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fruitluva2 - 2010-09-30 10:11:00

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cookessentials - 2010-10-13 10:43:00

dreaming4eva wrote:

Butterscot-
ch pudding
1 1/4 c S.R. flour, 1/2 c brown sugar, 150ml milk, 1 egg, 65g melted butter,1/4c golden syrup, 300ml boiled water, icing sugar to dust.

Perheat oven to 170C lightly grease a 1-litre baking dish, Sift flour into large mixing bowl and add half the sugar. Stir to combine. Place milk, egg, butter and 1 Tbsp golden syrup in a jug. Whisk until well-combined.
Gradually whisk milk mixture into dry ingredients until combined and smooth. Pour batter into perpared dish and smooth evenly.
Combine remaining golden syrup with water and stir until combined. Carefully pour mixture over pudding.
Bake 30-35 mins or until golden brown. Remove from oven, wait 5 mins before dusting with icing sugar.
Serve with vanilla icecream or yoghurt.

Where does the 2nd part of sugar go? I put it in with the water & g.syrup, but not sure if that was right or not.
Definitely be a good one for winter (if only we'd had icecream, but neither of us could be stuffed getting any). Nice and quick to make, bit sweet for my liking (hey, adjusting recipes to suit is part of the fun). Next time I'll have to get my husband to see what it looks like going into the oven, that was so bizarre, but it came out how I'd imagined - self-saucing pud :)
Cheers for that and if you could mention where the 2nd part sugar goes :)

unknowndisorder - 2010-11-20 20:38:00

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cookessentials - 2010-12-01 06:42:00

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cookessentials - 2010-12-11 06:34:00

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cookessentials - 2011-02-16 19:15:00