The FEIJOA thread - YAY its feijoa season!
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251 | This message was deleted. sandi66 - 2009-04-20 14:26:00 |
252 | This message was deleted. sandi66 - 2009-04-20 14:28:00 |
253 | Nice drink When you are making a vodka and lemonade next add some crushed fejoas (pealed of course) with the ice!! The fejoa floats to the top so you can enjoy the drink and the fruit very nice. :-) g_majic - 2009-04-20 18:48:00 |
254 | 245sam..thanks for cheesecake recipe Yum,will try that on the weekend.Thanks alot. crystalmoon - 2009-04-20 19:42:00 |
255 | This message was deleted. amy80 - 2009-04-22 15:21:00 |
256 | feijoa and almond cake or slice Does anyone have the recipe? Use to have it years ago but cant find recipe ali37 - 2009-04-22 22:04:00 |
257 | Feijoa & Apple Jam This is a good recipe that I cook in my microwave. You can also add 1/4 cup chopped ginger if you like just before potting. You can double/treble up recipe if you want, just my preference to do it in small batches nauru - 2009-04-22 22:10:00 |
258 | bump bump guineagirls - 2009-04-25 11:52:00 |
259 | hmm made muffins they didnt really rise much and they stuck to the muffin cases. Nice tho lol janine103 - 2009-04-25 12:26:00 |
260 | Yay!! Knew i count count on message board for some yummy feijoa recipes! We have bucket loads at the moment ;-) Thanks. teatree - 2009-04-25 12:54:00 |
261 | Feijoa loaf simmer for 5 mins, 1cup feijoa, 1cup water, 1 cup sugar, 50g butter. Cool then add one lightly beaten egg 2 cups self raising flour 1tsp baking soda. Bake at 180 degrees for 50 mins katherine4 - 2009-04-26 13:49:00 |
262 | This message was deleted. molly9 - 2009-04-26 18:18:00 |
263 | thanks everyone for the recipes - right off to use up the two bags i have!! dustbag - 2009-04-29 13:00:00 |
264 | X... X jenna68 - 2009-05-06 05:54:00 |
265 | bump for friend guineagirls - 2009-05-10 10:31:00 |
266 | y... y leaf76 - 2009-05-12 18:43:00 |
267 | Feijoa wine anybody got a good recipe for this would be great thanks. supertrader4u - 2009-05-16 16:34:00 |
268 | x... x jenna68 - 2009-05-20 07:01:00 |
269 | 4 kg feijoas 2kg suger,yeast neutrient 5g per 5 ltrs .Kitchen wizz feijoas skins pulp the lot and put in large 20l beer making tub add nuetrient and yeast and juice of 1 lemon 1 cup of strong cold tea (not tea bag).Keep at 20degrees untill air lock or wine stopped bubbling syphone off and keep in cool place for 1 week then bottle how many you want in beer bottles with on eteaspoon of suger cap and leave in a warmplace for at least 2 weeks.This makes sparkling wine.Remainder bottle in wine bottles and leave in a cool place.I do this every year.Sparkling wine comes out like fejoa champagne very tasty and smelling strongly of feijoas.Still wine ends up like a very dry chardionnay.If you prefer a sweeter wine as the must is fermenting and only a few bubbles are passing,add a campden tablet then bottle.Longer you leave it the better it gets,that's if you can lol gary06 - 2009-05-22 13:22:00 |
270 | Bumping as per request for recipes snowflake11 - 2009-05-24 17:32:00 |
271 | up it goes x jenna68 - 2009-05-27 06:47:00 |
272 | Just posted an Orange Feijoa Cake recipe in other thread. This is a lovely moist cake, no need to ice this one either. nauru - 2009-05-27 22:59:00 |
273 | Feijoa Mousse. Copied from here awhile ago FEIJOA MOUSSE - 500g feijoas peeled, 3 tablespoons lime juice, 1/2 cup sugar, gelatine, 4 eggs, Almond oil, Soak the gelatine in cold water and then dissolve it in a small amount of hot water. Blend the feijoas with the lime juice. Strain, mix with the gelatine and cool for 10 minutes. Now blend again or whisk by hand. In another bowl, beat the egg whites until stiff, and then add the sugar and the yolks. Place this in a pan, which has been lightly coated with sweet almond oil, and fold the feijoas into the mixture. Cool until it sets. kennymac - 2009-05-28 06:32:00 |
274 | The neighbours have a tree It drops them everywhere on our side.. I hate them they taste like MEDICINE!!! bo0tsey - 2009-05-28 07:00:00 |
275 | Last page and too good too lose.. x jenna68 - 2009-06-03 06:38:00 |
276 | bumped for andrewgray :-)) 245sam - 2009-06-05 11:09:00 |
277 | x... x jenna68 - 2009-06-08 18:59:00 |
278 | y... y jenna68 - 2009-06-12 12:51:00 |
279 | z.. z jenna68 - 2009-06-16 20:14:00 |
280 | bumped for jeanette12 :-)) 245sam - 2009-06-17 23:30:00 |
281 | a... a jenna68 - 2009-06-21 13:47:00 |
282 | This message was deleted. fruitluva2 - 2009-06-28 09:47:00 |
283 | a... a jenna68 - 2009-07-03 12:35:00 |
284 | b... b jenna68 - 2009-07-06 15:20:00 |
285 | Bumping ` snowflake11 - 2009-07-08 22:01:00 |
286 | c... c jenna68 - 2009-07-10 15:40:00 |
287 | d... d jenna68 - 2009-07-14 19:44:00 |
288 | Last page and too good too lose.. x jenna68 - 2009-07-20 09:34:00 |
289 | agreeing with above poster! nfh1 - 2009-07-27 09:24:00 |
290 | x... x jenna68 - 2009-08-01 08:50:00 |
291 | x... x jenna68 - 2009-08-01 08:50:00 |
292 | y... y jenna68 - 2009-08-06 06:00:00 |
293 | z... z jenna68 - 2009-08-12 13:29:00 |
294 | =^.^= . valentino - 2009-08-17 11:34:00 |
295 | Another in that group... . valentino - 2009-08-24 09:13:00 |
296 | x... x jenna68 - 2009-08-26 12:56:00 |
297 | .... . valentino - 2009-09-01 09:06:00 |
298 | x... x jenna68 - 2009-09-06 17:28:00 |
299 | I had the first flower today but its still a looong wait ... uli - 2009-09-13 16:17:00 |
300 | x... x jenna68 - 2009-09-17 17:35:00 |