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Ive just done the weeks baking, what did you bake

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2551

pg 4 l

jenna68 - 2009-04-12 12:23:00
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=^.^= .

valentino - 2009-04-17 13:53:00
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i made the coconut ice slice off here. havent tried it yet. just waiting to ice it.

kabbo - 2009-04-17 19:21:00
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Thanks everyone... Ihave really enjoyed this thread cos i do like to bake for my family and have treats for their lunchboxes. This week all my baking has been from here..i made cornflake cookies, cookie time choc chip bikkies and the coca cola cake. All were very yummy and the kids (and hubby)of course loved them.

bhindibabe - 2009-04-17 23:09:00
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computermagic - 2009-04-20 19:08:00
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lucky0ne.nz - 2009-04-22 21:13:00
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bumping for .. lcuky's ques :O)

jenna68 - 2009-04-25 12:50:00
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fruitluva2 - 2009-04-25 12:58:00
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This message was deleted.

fruitluva2 - 2009-04-25 13:00:00
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a... a

jenna68 - 2009-04-28 04:01:00
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To computermagic.... Could you ask your wife if it was sent by jaxma re book one then book 2..... One will note that when one wanted them, they left a nicely coded e addy sort of thing that one then sent them. Perhaps one may need to repeat this. Putting in an email address here normally on these Messageboard is not allowed but then in this thread certain things has been done. Cheers and hopes this helps.

valentino - 2009-04-28 08:11:00
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I love this thread.. As well as recipes I have picked up lots of helpful tips.
I made quinnat's Lamb shank recipe tonight it was delicious. Thank you for that. The Bird seed slice and Ma Higgens biscuits are favourites too.

vashti - 2009-04-29 20:13:00
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Vienna Dream Slice Base:1cup flour,1small cup brown sugar.125g butter.
Topping:3/4cup brown sugar,1/4cup flour,1/2tsp baking powder,1 cup cocnut,1cup chopped peacans,1tsp vanilla.
Icing:juice of one lemon,1tsp lemon rind,3Tbs butter,2cups icing sugar.
Method.Combine the first 3 ingrediants by hand and press firmly into a greased 22cm x 33 cm tin.Bake at 180,15 mins.While this is cooking combine the eggs,brown sugar,flour,bpowder,coconut,va-
nilla and pecans.Remove tin from oven spread this mixture evenly on top. Bake a futher 20 mins.
For the icing combine icing ingrediants and pour on slice while still warm and cut into squares.

vashti - 2009-04-29 20:33:00
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Silver Jubulee Pudding. 75g sugar,1/2cup sugar,1 cup flour,1 tsp baking powder,1 egg.
Cream butter and sugar, add egg than rest of ingrediants.Grease a 7inch (or similar) square tin and line with half the mixture.Spread with jam and sprinkle with sultanas and coconut if liked.Cover with rest of mixture patting out well.Pour over top 1 cup of milk.bake at 3/4 of an hour at 160 degrees.Sometimes it is a bit hard to get enough mixture to cover but the recipe is very forgiving it seems to join up by itself.

vashti - 2009-04-29 20:46:00
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Sorry amend above recipe for silver jubulee puddin 75 g butter not sugar

vashti - 2009-04-29 20:50:00
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bump bump

bhindibabe - 2009-05-02 22:55:00
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vashti.. interesting pudding (jubilee one), do you serve it warm and if so, what with? TIA :O)

jenna68 - 2009-05-06 06:31:00
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Hi Jenna - It would be best hot with custard.... except my husband doesnt like custard.It is a dryish pudding but one every one in the family seemed to enjoy.
We used to have it with milk when we had all the kids home, but now we treat ourself with whipped cream or icecream lol,the top layer is a bit of a fiddle but the thing about this pudding is everything is in the cupboard and cheap so a good one to fall back on.Can eat next day too if any left.By the way you have made my day the last 3 posts I have done have killed each thread
I decided I was just too bit boring and Id just lurk from now on lol

vashti - 2009-05-06 14:10:00
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we have cheap power after 9pm so sat night as soon as our night meter clicks over i'l be turning my oven on to do a weeks worth of baking :) also got tomorrows roast in the crockpot to be turned on slow for 9pm tonight.... go meee saving power:)

--boss-- - 2009-05-06 18:24:00
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Hey all :-) I'm in the process of completing Volume 3 and I wondered what people's preferences would be ... do I just do Volume 3 of about 80 odd pages, or should I combine all three volumes and make one big file so everyone can ditch Vol 1 and Vol 2? Also, there could be some double-ups so combining the volumes would resolve that problem too!

jaxma - 2009-05-10 09:10:00
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computermagic The second one was from me. Unfortunately my email software spat the dummy too and I've lost all the email addresses to the people I have sent it to, so if you can somehow get your email address to me again, I will send you a further copy of the file.

jaxma - 2009-05-10 09:14:00
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Is there a file that has all the recipes in this thread? If so, how would I get a copy of this? I have recently discovered this meassage board and think it is wonderful!!

cherrylane1 - 2009-05-10 14:56:00
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just made the blo#dy good choc cake Legend!

dunkfunk - 2009-05-10 21:17:00
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cherrylane the website is www.trademecooks.co.nz - fabulous website, includes all the wonderful recipes from good folk here.

kabbo - 2009-05-14 15:51:00
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keep it going bump

jenny791 - 2009-05-17 22:36:00
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Slipping away....... bump

nickyd - 2009-05-23 15:11:00
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vashti..thanks for the answer, please don't lurk lol, the more recipes the better I say, I am going to try your pudding, :o)

jenna68 - 2009-05-27 06:26:00
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jaxma you're a star. It would be great to have all three together. My computer also spat and I have lost the other two. Interesting: my name should be carterne and I am 'extra'. Have a great day.

evorotorua - 2009-05-27 06:31:00
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Jaxma, just as a refresher....didda at that... extra place as well. Cheers.... Best for all to be one but then how big can one get through certain emails.... Suggest to do all as one but perhaps split into parts sufficient for most to receive... Hopes this helps... Cheers.

valentino - 2009-05-27 13:03:00
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Last page and too good too lose.. x

jenna68 - 2009-06-03 06:34:00
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do you remember mine jaxma I reside at the x household

kob - 2009-06-03 06:51:00
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x... x

jenna68 - 2009-06-07 08:48:00
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due to the fact that some people are staeling ideas and selling them to make a personal profit until furthur notice i will not be contributing to any threads in a new idea nature (of course i will answer questions)because i am utterley ticked off with this hole situation I apologize for this but ho hum i never thought i would have to be carefull but it HAS HAPPENED

kob - 2009-06-10 15:38:00
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Hi Everyone.. thinking of you Katrina.. Hi evorotorua.. nice to see you posting Erica.. have missed your name in the threads.. warm thoughts.. Julie

juliewn - 2009-06-11 01:26:00
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Katrina.. your thread is amazing.. so many posts here, with treasures from so many..

juliewn - 2009-06-11 01:26:00
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#2583.... Kob... This is the downside of things when someone screws up things for the 99.99% of people here in this MSB. Please with yourself and any others, take heart that virtually everyone here has something in common... " To share one with another" , this is done here via Recipes or whatever is associated thereof. Perhaps in future, we need to be more diligent and be total watchful but at the same time keep going.. Why should this 99.99% be affected? Cheers.

valentino - 2009-06-11 10:41:00
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valentino I so agree with you,please kob,reconcider,you will be sorely missed.
Sending you angel hugs

earthangel4 - 2009-06-11 11:27:00
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Bumping.. so we don't lose this wonderful thread.. have a lovely week everyone.. :-)

juliewn - 2009-06-15 03:17:00
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Vashti, I think your Vienna Dream Slice is missing the eggs in the ingredients list. Is it 2 eggs?

rkcroft - 2009-06-15 08:53:00
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This message was deleted.

mupp - 2009-06-15 14:28:00
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kob I hope you are not upset with me producing the books ... I don't charge for them, and all poster's names are attached to the recipe they have contributed. I would hate to think that I have upset you.

jaxma - 2009-06-20 11:38:00
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..... Just keep it going jaxma...

valentino - 2009-06-26 18:55:00
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x... x

jenna68 - 2009-06-29 08:53:00
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jaxma no way hosey am i angry with you .... you keep it up, I have cooled down now but i was hopping on a few toes back a fortnight ago, anyway had a productive morning trying to save a few pennies so been baking this morningm made tan slice, cho chip biscuits and cocnut jam buns so will keep some for us and send some to the kids, it makes it an expensive bake ($4 courier fee x 2) but everyone gets some of mum home cooking then, and thats what i like, and the kids think its orsum a mum package delivered to their door.

kob - 2009-06-30 11:01:00
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kob Thank goodness :-)

jaxma - 2009-07-04 12:58:00
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Last page and too good too lose.. x

jenna68 - 2009-07-10 15:16:00
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x... x

jenna68 - 2009-07-14 19:24:00
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y... y

jenna68 - 2009-07-18 11:39:00
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I'll bump this time jenna.

whiskey13 - 2009-07-23 02:04:00
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This next recipe is a beauty.... Absolutely lovely even after a waeek still taste beautiful. My son whom isn't a great cake eater requested more of this. Baked it a couple of weeks ago and once again lovely. Cheers.

valentino - 2009-07-24 11:35:00
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