And yet again .

oconnec - 2008-09-09 23:59:00

Cheese scones Using cream & no butter, great result, really light & lovely. Best result I have ever had as they usually end up flat etc

510 - 2008-09-10 09:00:00

Jaxma :) hey there i have vol's 1 & 2 u sent me via email, is there a 3rd installment to these yet??... im so in love with all our great recipes :)

.ookreeoo. - 2008-09-12 14:26:00

.ookreeoo. Volume 3 is in the process, but it takes a huge amount of re-formatting once I download the recipes, so it's a big job, and it's taking a lot longer than expected. Soon though, I promise! I'll announce on here when it's ready.

jaxma - 2008-09-13 07:59:00

.... gooooooo jaxma!

jenna68 - 2008-09-17 06:53:00

up... :o)

jenna68 - 2008-09-20 18:51:00

Anyone so how many times would u burn somthing a month?

amy402 - 2008-09-21 19:30:00

Jaxma any chance of getting any of your books started printing the recipes off but it took 12 pages on the first page it would take me 600 pages to get to the end would be very gratefull cheers cant afford the much ink lol

wazzon - 2008-09-21 21:52:00

wazzon Email me through one of my rabbit classifieds and I'll email you the files to print out. They are about 70 pages each though.

jaxma - 2008-09-22 22:28:00

go gals for home baking Hi ladies, i agree nothing tastes better than home baking i have a lot of my mums and nanas recipes i still use-trouble is i shouldnt be eating sweets but who really cares ah. I am looking for this slice recipe if anyone can help had it at a cafe past Bell Block in New Plymouth. its a no bake slice- has cornflakes-cocoa- caramel condensed milk-butter? not sure if it has kremalta-is like the chocolate crackles we used to make for our kids birthday parties.Has anyone made this or know how its done- would lov ur feedback girls..thanx yodi1

yodi1 - 2008-09-23 14:22:00

spent about 2 hours baking today... peanut brownies, jam tartlets, choc chip peanut butter biscuits and a banan cake. All fabulous and cooling on the bench...THEN...Mstrs 8 , 12 and 15 arrived home with a couple of friends each and now all I have left is crumbs!! ( Oh, and happy boys!! - whose friends think that I'm ok - so that's a bonus! ) Wonder what I'll bake 2moro????

elleneva - 2008-09-23 16:24:00

wow what a lot of different recipes don't know where to start coping them down my 5 year old loves to help me bake our pippin unit occasionally has a cake stall to raise money its amazing how many ppl tell us how great it is to be able to buy home baking a few years back on a school cake stall we had the one lady buy heaps as her daughter was having a birthday party and this make it look loike shw had spent ages in the kitchen cooking for it

benberg - 2008-09-23 17:29:00

chicken filo pie five or six sheets of filo pastry &butter 400 grs chicken 2 slices bacon choped 1 onion 1tsp garlic brown chicken&other ingred stir fry chicken spoon on filo base slice 6 mushrooms &1/2 avacado on chick mixure pour 1/2 bottle of cream over top butter more sheets of filo& scrunch on top cook on 150 about 20 mins

wazzon - 2008-09-23 20:13:00

chicken filo pie cond i also sub the avocardo for frozen spinach oops forgot salt & pepper and sprinkle grated cheese on top of the mixture my family luv this wont buy better in the cafes

wazzon - 2008-09-23 20:20:00

/... /

jenna68 - 2008-09-25 06:28:00

yodi1 I've got the recipe at home - I'll post it for you tonight after work.

jaxma - 2008-09-25 09:17:00

Yodi1 - here it is. Some people call it Wanganui Special, other's call it Wellington Slice. Base: 225gr kremelta, 4 cups cornflakes, 1 cup coconut, 1 cup icing sugar, 3 tablespoons cocoa. Mix dry ingredients in a bowl. Slowly melt the kremelta then add to other ingredients. Mix gently (don’t crush the cornflakes) then put half into a sponge roll tin and put in fridge to chill and put the other half of the mix aside for later. Make caramel by mixing ½ tin condensed milk, 1 teaspoon vanilla essence, ¼ cup brown sugar, 50gr butter and 2 tablespoons golden syrup in a saucepan and slowly bring to the boil, stirring all the time (I usually double the caramel recipe - what else would you do with the other half of the condensed milk??). Boil for one minute, stirring constantly. Pour over base, then sprinkle remaining base mix over top and put in fridge to set. Cut before it gets too cold. Always a hit!

jaxma - 2008-09-25 09:29:00

I got up at 6am and made Scroggin Biscuits, Apricot Bran Muffins, Chocolate Cake, and Tan Slice, Grandma's Flat Buns.

dragonlady65 - 2008-09-25 09:49:00

jaxma thankyou 4 everything stuffed up not a cake recipe new --sorry 2 all thanks

wazzon - 2008-09-29 19:07:00

.... .

jenna68 - 2008-10-03 05:42:00

ooohhh yaY thanx Jaxma :) keeping my eyes peeled :)

.ookreeoo. - 2008-10-05 10:00:00

Bumping to retain this wonderful thread.. ..

juliewn - 2008-10-07 03:09:00

definately cant lose this thread :) so BUMP!!!!

hehehehe i love yoo awesomeThread **hugs monitor**

.ookreeoo. - 2008-10-07 14:13:00

caramel mud cake?? Just read through the entire thread(nothing on telly!) and saw a reference to a thread about caramal mud cake - can anyone point me to it as I can't find it or does anyone have this recipe it sounds delish....

becca301 - 2008-10-08 21:02:00

Bumpin up... ,

jenna68 - 2008-10-11 08:57:00

Dragonlady Could you post the Apricot Bran Muffins for me, pse?

matuq - 2008-10-11 12:43:00

.... .

happs1 - 2008-10-14 23:29:00

Caramel Mud Cake for becca301.... 200gm butter, 200gm white choc, 1c firmly packed brown sugar, 3/4c hot water, 1T golden syrup, 2 tsp vanilla, 2 eggs, 1c plain flour, 1c sr flour, icing sugar to dust. Place butter, choc, sugar, water, golden syrup and vanilla in saucepan. Heat over med until choc melts & mix is smooth. Cool for 20mins. Add eggs 1 at at time beating well after each. Sift over flours and stir until combined. Pour mix into lined 22cm round tin. Bake @ 160°C for 50-60mins until cooked. Dust with icing sugar.

rkcroft - 2008-10-15 17:03:00

caramel mud cake Many thanks - sounds scrummy!!!

becca301 - 2008-10-16 14:44:00

bumpity bump .

boofy11 - 2008-10-18 08:44:00

Hazelnut Caramel Slice Hazel Nut Caramel Slice ***** 250g packet of crushed wine biscuits ½ cup of coconut 250g butter melted Mix together melted butter, biscuits and coconut. Press into a sponge roll tin. Filling 25g butter 2 tablespoons golden syrup 1 tin condensed milk Melt over a low heat then let simmer for 5 minutes until golden. Pour over base then sprinkle over 100g of roughly chopped roasted hazelnuts. Leave to set in the fridge. Absolutely beautiful with a hot coffee.

pedro040 - 2008-10-19 21:07:00

home baking, so glad it is not dying art easy peasy chocolate microwave slice. melt 125 gns butter, 1 c self raising flour 3/4 coconut. 1/2 cup brown sugar. 2 desert spoons cocoa mix tog. it is a dry mix. put into mirowave proof dish about 10in x8 in dish. cook 4 to 4,5 mins. ice with chocolate icing

justme48 - 2008-10-19 21:56:00

.... .

jenna68 - 2008-10-25 06:22:00

This message was deleted.

jan.w1 - 2008-10-27 16:02:00

This message was deleted.

jan.w1 - 2008-10-27 16:19:00

up it goes again :)

risey - 2008-10-31 11:25:00

p... p

jenna68 - 2008-11-04 17:20:00

pp... pp

jenna68 - 2008-11-08 06:18:00

bran muffin recipe plz. my recipe books are packed away. thanks

kiwirose1 - 2008-11-08 15:02:00

pp... pp

jenna68 - 2008-11-13 06:40:00

ppp ppp

jenna68 - 2008-11-15 08:38:00

pppp pppp

jenna68 - 2008-11-20 05:53:00

e... e

jenna68 - 2008-11-23 08:56:00

bumping for mary... :o)

jenna68 - 2008-11-28 05:34:00

w... w

jenna68 - 2008-11-30 08:30:00

xxx kisses to all in lieu of a bump...

lennyb1 - 2008-12-04 12:01:00

xx... to you too lennyb! :o)

jenna68 - 2008-12-09 06:46:00

Chocolate Googa This is easy, quick and great for cake stalls etc.3/4 cup coconut,cup S.R flour,3/4 cup sugar,125grms melted butter,2 tbspn cocoa,1 egg (beaten).Sift dry ingred,add butter and egg,mix well. Press into sponge roll tin and bake 15 mins in mod oven. Ice with choc or peppermint icing.

mflight - 2008-12-09 17:19:00

W... W

jenna68 - 2008-12-13 08:39:00

Bump my turn to bump this wonderful thread as i haven't been in here for a while.

whiskey13 - 2008-12-15 10:36:00