The easy and tasty vegetarian recipe thread
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201 | Hi, I'm new to the community and new to lentils!!! Any easy quick suggestions for tinned butter beans and or chick peas? (I have them in the cupboard) Thanks in advance..... di.mention - 2010-12-06 15:11:00 |
202 | BLACK EYED BEANS with MUSHROOMS: (Once again no quantities because these sorts of dishes don't need them IMO) Cooked Black Eyed Beans Sliced Mushrooms Method: Serve on a bed of cooked rice - Basmati is best. buzzy110 - 2010-12-06 15:18:00 |
203 | bumping for christmas ferita - 2010-12-21 21:30:00 |
204 | This message was deleted. elliehen - 2010-12-22 00:57:00 |
205 | This message was deleted. fruitluva2 - 2010-12-22 13:11:00 |
206 | Mushroom wellington 4 large field mushrooms( i used not so large mushrooms approx 7cm wide) (I made a breadcrumb( Vogels), walnut & parmesan crumble to pop under the mushroom before stacking other ingredients on top to cat alittle bit of moisture) Make sure you season everything REALLY well or it will be bland. Made a port & mushroom sauce to go with this. ruby19 - 2010-12-27 08:05:00 |
207 | Bump for cautis buzzy110 - 2010-12-31 13:33:00 |
208 | Thanks Buzzy, have got some yummy sounding recipes! cautis - 2010-12-31 14:25:00 |
209 | bumping for those wanting to try vegetarian recipes frances1266 - 2011-01-06 08:25:00 |
210 | Stuffed peppers, made these last night yum! I used nz sweeties, long peppers, and did not tie up with string just wrapped individually in foil. 2 tbsp olive oil string , for tying Make the stuffing: heat the oil in a medium pan with a lid and fry the pine nuts until lightly toasted, then add the rice and fry until the grains are glossy. Stir in the garlic, then add the stock and bring to the boil. Cover and cook for 10 minutes, until the rice is tender.Remove from the heat, cool slightly and stir in the spring onions, cherry tomatoes, mozzarella, gorgonzola and fresh herbs. Season well and leave to cool. ruby19 - 2011-01-09 14:17:00 |
211 | This message was deleted. elliehen - 2011-01-09 19:13:00 |
212 | What a truly awesome thread, need to print the whole thing out! suzieblue1 - 2011-01-10 18:12:00 |
213 | FAST VEGAN CRUMBED SAUSAGES/BURGER PATTIES Very quick and cheap and easy when there is "nothing in the pantry". Into a bowl place 1 cup of rolled oats. Add a crumbled vegetarian stock cube (like Massell) and anything else you want in the way of flavours. I usually use 1 tsp mixed herbs. You an add a small finely chopped onion if you want. Now pour over 1 cup of boiling water and mix well. Either cover tightly and leave for 10 minutes OR stick it in the microwave for 1 or two minutes on high. Cool slightly then add 1 large tablespoon crunchy peanut butter and mix well. put some crumbs out on a plate and take small portions of the mixture, dab into the crumbs and shape into little sausage shapes, or patties or balls. fry gently in a good oil till golden and crispy all over. radiodanny - 2011-01-11 12:48:00 |
214 | radiodanny wrote:
nice :) ferita - 2011-01-11 19:09:00 |
215 | This message was deleted. elliehen - 2011-01-11 22:21:00 |
216 | I like this because it's simple, and I'm often too tired to make more sophisticated things with a lot of ingredients and chopping etc. The oats are the basic part but you can add anything you like to them. I usually add the big spoonful of peanut butter, but I have also used 1 cup rinsed mashed baked beans or any cooked beans/chickpeas instead, or 1/2 to 1 cup of mashed (processed) nutmeat or tofu. Basically, the cooked oats are a great binder. This basic recipe is enough for 3 normal eaters or two big eaters, lol. Oh and the leftovers are excellent cold. radiodanny - 2011-01-12 09:57:00 |
217 | Thank you so much for this thread - I have got so many amazing recipes to try now. keeley4 - 2011-01-13 16:09:00 |
218 | loving these recipes have cut and pasted heaps. Juts a word of caution though for non veges cooking for veges-parmaesan cheese is NOT vegetarian at all and most commercial pastries use beef fat in the margarine. I think New Ways is only vege pastry (apprt from Filo). aromatherapy - 2011-01-16 19:22:00 |
219 | aromatherapy wrote: uli - 2011-01-16 19:42:00 |
220 | This message was deleted. elliehen - 2011-01-17 10:37:00 |
221 | This message was deleted. elliehen - 2011-01-17 12:54:00 |
222 | This message was deleted. elliehen - 2011-02-06 13:01:00 |
223 | Pumpkin & Peanut Hummus frances1266 - 2011-02-06 17:01:00 |
224 | This message was deleted. elliehen - 2011-02-06 17:07:00 |
225 | Chilli Bean Macaroni frances1266 - 2011-02-06 17:12:00 |
226 | Am sure you will like it Elliehen - you can never have too much hummus in my opinion. frances1266 - 2011-02-06 17:14:00 |
227 | Coriander Pesto. frances1266 - 2011-02-07 14:36:00 |
228 | An awesome thread folks : ) please dont think bad of me lol,but how does one save any/all of this thread? I know how to copy and paste,but where does one put the copy and pasted stuff? Im a little puta illiterate I'm afraid lol chrys5 - 2011-02-07 14:40:00 |
229 | Mini Cashew Nut Roasts (or burgers) frances1266 - 2011-02-07 14:43:00 |
230 | This message was deleted. elliehen - 2011-02-07 17:06:00 |
231 | I don't know why you would put it into an e-mail folder. I have several folders in my Word programme. But if you haven't got Word then do this: 1. Right click Desk Top A new Text document will appear on your Desk Top If you do not get to name at the bottom which will be highlighted don't worry. Just: 4. Right click the words New Text Document Now, When you want to save a recipe just open your newly named text document at the same time as you have the recipe you want to copy open, copy the recipe and paste it into your Newly Created Text document. Now for some advice. Often, you will find you have hundreds of recipes you want to save. Word is still best for this but if you need to use Text Documents then try and have several documents named for specific things i.e. one for chocolate, one for fish, another for lemons, etc. I've never used text documents before so I am not sure how big their capacity is. You'll have to discover that for yourself. Word is unlimited. Edited by buzzy110 at 5:27 pm, Mon 7 Feb buzzy110 - 2011-02-07 17:26:00 |
232 | Hi Buzzy110.. thanks for that,easy directions and I have managed to do it too lol. Im very pleased with myself : ) Very yummy recipes,thanks everyone. Sampled a vegie stack tonight. Hubby very impressed and it looked amazing. Keep them coming people .. : ) chrys5 - 2011-02-07 22:12:00 |
233 | This message was deleted. elliehen - 2011-02-07 23:10:00 |
234 | chrys5 wrote:
My pleasure. buzzy110 - 2011-02-07 23:40:00 |
235 | This message was deleted. elliehen - 2011-02-08 00:32:00 |
236 | Oops - 225g cashews, ground needed for Mini Cashew Nut Roasts. frances1266 - 2011-02-08 08:22:00 |
237 | Butter beans and vegetable curry. frances1266 - 2011-02-08 08:31:00 |
238 | This message was deleted. elliehen - 2011-02-08 08:59:00 |
239 | This message was deleted. elliehen - 2011-02-08 09:06:00 |
240 | elliehen/julie.. Thanks for that too, I love this thread : ) chrys5 - 2011-02-09 15:36:00 |
241 | This message was deleted. elliehen - 2011-02-10 17:25:00 |
242 | bumping.... frances1266 - 2011-02-14 15:37:00 |
243 | This message was deleted. elliehen - 2011-02-14 23:23:00 |
244 | This message was deleted. elliehen - 2011-02-18 20:14:00 |
245 | This message was deleted. mijila - 2011-02-19 21:20:00 |
246 | Bump bedazzledjewels - 2011-02-27 17:34:00 |
247 | bumping... frances1266 - 2011-02-28 19:06:00 |
248 | Hi everyone, http://www.trademe.co.nz/Community/MessageBoard/Messages.asp Would love for "vegetarian" recipes to be included in what we are doing - are you folks able to assist with recipes. Many thanks in anticipation pixiegirl - 2011-03-06 15:17:00 |
249 | This message was deleted. elliehen - 2011-03-06 16:21:00 |
250 | You recipe "evolved" I think - sometimes that is how the best recipes come about. If you have tweaked it enough it may be OK to include as it is not the original recipe but an adapted one. What do you think pixiegirl - 2011-03-07 09:30:00 |