Ive just done the weeks baking, what did you bake
| # | Post |
|---|---|
| 2351 | bump for stifler5, wanting the bloody good choc cake (& I can verify that it is) lennyb1 - 2008-04-23 13:10:00 |
| 2352 | Everyones Favourites BANANA MUFFINS This mixture also makes a lovely cake. Cook at 150 C until cake springs back in doree36 - 2008-04-24 10:46:00 |
| 2353 | jaxma! how do i get hold of you please for the books please paul756 - 2008-04-28 12:12:00 |
| 2354 | Bumping Great to see this thread is still going. A cook bok should be produced using all of these recipes. I use to bake constantly once upon a time but with working full time these days I never seem to get the time to bake, plus we don't seem to eat cakes, biscuits etc like we use to. tironuips - 2008-04-28 12:12:00 |
| 2355 | most of the recipes are copied on to the trademecooks website pam.delilah - 2008-04-28 12:21:00 |
| 2356 | jaxma have got no printer, email me and i'll send you a prepaid envelope to send the books in plus some dollars, pamr kol co nz, thanks mel paul756 - 2008-04-28 12:23:00 |
| 2357 | Quick Mix Coconut Cake Sift 1 cup each of s-r flour and desiccated coconut into a bowl. Stir through 2 tsp finely grated lemon rind, and 1/2 cup caster sugar. Add 3/4 cup milk, mix to combine and pour into a greased and lined 19x8x6cm loaf tin. Bake at 180 for 35-40 mins, or until firm. When cool drizzle with pink glace icing and dust with coconut. whiskey13 - 2008-04-28 13:02:00 |
| 2358 | Cook books? Hi. How do I go about getting the cook book(s) I have been reading about on this site? tironuips - 2008-04-28 16:41:00 |
| 2359 | bumpity bump this fantastic thread needs to be kept going tironuips - 2008-04-29 16:52:00 |
| 2360 | paul756 Send me a message via my rabbit classified :-) jaxma - 2008-05-03 08:07:00 |
| 2361 | tironuips Send me a message via my rabbit classified :-) jaxma - 2008-05-03 08:16:00 |
| 2362 | thanks jaxma done paul756 - 2008-05-03 13:55:00 |
| 2363 | calling all nana bakers//////lol We all know better is so expensive these days, but I love to bake. Has anyone got a recipe for shortbread, the kind ya mother used to bake. You know the kind I mean.....The one that melts in ya mouth.mmmmmmmmmmmm nzbrat - 2008-05-03 15:24:00 |
| 2364 | nzbrat - try this one, it's wonderful! Shortbread: 225 gr (8 oz) butter, 125gr (4oz) icing sugar, 125 gr (4oz) cornflour, 225 gr (8 oz) flour. Cream butter and sugar well, add sifted flour and cornflour. Knead well. Roll out to 12-18mm (1/2-3/4 inch) thick. Cut into pieces. Place on greased tray. Prick and bake about 30 minutes at 150*C (300*F). jaxma - 2008-05-04 02:49:00 |
| 2365 | another endorsement I've made the Bloody Good chocolate cake (all the way back on the very first page, no. 3) as a layer cake for my husband's birthday. I put strawberry jam between the layers (his fave) & mocha ganache on the outside. I also have made a wholemeal & walnut yeast bread, the old-fashioned kind where you knead it & let it rise twice before baking. lennyb1 - 2008-05-04 15:38:00 |
| 2366 | recipes Hi i have tried 2 get in 2 trademecooks.11forumer.com but with no go can someone tell me what i have 2 do thanks manu80 - 2008-05-04 16:17:00 |
| 2367 | try this as I just got in http://trademecooks.11.forumer.com/index.php?sid=2b2eb36c67e malcovy - 2008-05-04 16:19:00 |
| 2368 | Up it goes .. :o) jenna68 - 2008-05-07 06:38:00 |
| 2369 | bump Making butterscotchies and chocfudgeies biscuits this afternoon with Miss 2 as my biscuit roller/squasher!! Loves it :-) natcat2104 - 2008-05-13 13:11:00 |
| 2370 | Natcat, don't you love the fact that you have a helper, i have too in the shape of my mini fox terrier. He is the unoffcial bowl licker and taste tester lol! whiskey13 - 2008-05-14 01:04:00 |
| 2371 | Bumping for Doris Plum Cake.. page 45 post number 2210. valentino - 2008-05-17 14:44:00 |
| 2372 | Bump Up it goes. Have just finished making Rhubarb and Custard muffins. Yummo whiskey13 - 2008-05-21 12:02:00 |
| 2373 | And again.. :o) jenna68 - 2008-05-23 06:59:00 |
| 2374 | this has been a fantastic thread have made all sorts from this and the kids have loved everything!!! vrx2evo - 2008-05-24 10:07:00 |
| 2375 | bump, and thanks for the great recipes shreader - 2008-05-26 14:26:00 |
| 2376 | Coca cola cake - reallly yummy & different this Recipe is from an italian cafe in Rotorua famour for its cakes mojome - 2008-05-26 15:38:00 |
| 2377 | Tiger Bars Makes 24 2x375g White Chocolate Melt the dark chocolate set aside, melt the white chocolate add the peanut butter and mix until well combined add the rice bubbles and mix well spoon into a tray lined with greaseproof paper alternating with ¾ of the dark chocolate, swirl the two chocolate and drizzle the remaining dark chocolate over the mix in a stripe design. Allow to cool, cut into bars. mojome - 2008-05-26 22:38:00 |
| 2378 | Raspberry Chocolate Sable Biscuits Raspberry Jam Cream butter & sugar, add the yolks & cream and mix well, fold in the flour. Using a plain nozzle in a piping bag, pipe out round shapes, indent the centre using a floured tsp, fill this indent with a small amount of raspberry, Bake@180C until golden, cool, then dip half of the biscuit in melted chocolate, scrape excess of the bottom and allow to set. mojome - 2008-05-26 22:41:00 |
| 2379 | Apricot & Maple oatmeal cookies makes alot 1cup Apricots dried– diced mojome - 2008-05-26 22:44:00 |
| 2380 | Mascarpone Substitute Mix all ingredients until well blended use in place of mascarpone mojome - 2008-05-26 22:45:00 |
| 2381 | Bloody Good Fudge 1 can evaporated milk Boil evaporated milk, sugar, butter & salt for 5 minutes stir constantly add vanilla essence, choc & marshmallow stir 1 minute pour into lined greased tin refrigerate to set mojome - 2008-05-26 22:46:00 |
| 2382 | Pan release I found this recipe on another website can't remember which but it's great to keep handy to brush on cake pans and trays when baking make cakes and bickies come out & off easily, staves time reasing & flouring 1/2 cup vegetable oil Whisk together until resembles marshmallow cream store at room temp mojome - 2008-05-26 22:50:00 |
| 2383 | oops thats shortening not hortening... haha...with my cutting & pasting from my personal recipes I seem to have lost an s mojome - 2008-05-26 22:51:00 |
| 2384 | GR8 to see this gets additions all the time for more yummy recipes you know after starting this thread it has ben great to hear from people who have gone back to baking again it really is a relaxing process, and quite calming in our lifestyles we are rush rush rush so baking makes us stop and smell the roses so to speak, and get your kids involved and it becomes a family afair.....keep up the recipes guys this is great kob - 2008-05-27 06:26:00 |
| 2385 | bump .. mojome - 2008-05-28 09:00:00 |
| 2386 | ooh how exciting! recently i've started doing the baking thing, flatmate and i got out of our last flat, and just her and i now, and i've gone all domestic! eek! (she's teasing me and telling me i'm nesting)...BUT...my mum always baked, and even as a kid i loved her for it, and now it seems it's coming out in me! and as much grief as the flattie gives me, she blardy loves it...yay gana go try recipes!! this is awesome :) deflatedpumpkin - 2008-05-28 16:41:00 |
| 2387 | and my first contribution.. "nessa's 10 minute from start to finish brownie" (mwave) 100gm butter/marge, 3/4c flour, 1tsp vanilla ess., 1c sugar, 1tsp BP, 2 eggs, 1/4c cocoa (can add handful of nuts etc) melt butter, add eggs, sugar, vanilla essence, beat well with a fork. sift in dry ingred's, stir but don't overmix. grease a microwave ring "tin" and pour mixture in. elevate tin in microwave (upside down saucer or butter plate works best) and microwave for 4-5mins, just watch it towards the end, top should be springy and just past the gooey stage. turn onto a plate and dust with icing sugar. delicious hot with icecream or fudge sauce, or cold iced..mmmmmmm deflatedpumpkin - 2008-05-28 23:44:00 |
| 2388 | ..... ..bump... deflatedpumpkin - 2008-05-31 21:18:00 |
| 2389 | shortcake recipe please. I would love a recipe for shortcake. the one that is flatish, you put letto - 2008-06-02 09:00:00 |
| 2390 | Attn anyone that wanted the recipe books printed out and send to them ... sorry about the delay with these, but my printer has died beyond repair. I'm going to have to buy another printer and that's not an option just at the moment, so sorry, but I won't be able to do this for you. I can email you the file (or put it on CD and send it to you), and you can take it somewhere (library etc) and get it printed out if you like. Just let me know. jaxma - 2008-06-02 13:08:00 |
| 2391 | chocolate chip muffins please My kids are wanting to make chocolate chip muffins....has anyone got the recipe please... makere0071 - 2008-06-02 13:53:00 |
| 2392 | Date pie Got this recipe from a Middle Eastern cooking class years ago. Great because it needs very little butter. 1 ½ c flour Filling: 250gm dates, 1 tsp butter Heat oil until boiling. Combine flour, sesame seeds and salt in bowl. Pour the hot oil into the bowl and stir the mixture. Add the water and yeast, mix and cover for 15 minutes. loopydog - 2008-06-05 19:53:00 |
| 2393 | Date pie (cont) Preheat oven to 200C. Cut dough into small balls. Mash the dates and butter and fill each ball with some date mixture. Place balls on oven tray and bake for 15-20 min. loopydog - 2008-06-05 19:54:00 |
| 2394 | jeeesss..... im guna be bl...dy busy writing out all these recipes. i am one who loves to bake and if i sneeeze into it, at least i know it was me aye. Also, i rekon you get more (quantity) from homemade baking too. heav3 - 2008-06-05 20:55:00 |
| 2395 | so I just made someones bikkie fudge slice the true choc chip cookies and apple and cream cheese muffins..My daughter had a blast helping. This thread has been fantastic vrx2evo - 2008-06-07 13:06:00 |
| 2396 | last page......... cant let it fall off....... lost-in-oz - 2008-06-12 18:01:00 |
| 2397 | Egg-free lemon cake cautis - 2008-06-13 19:44:00 |
| 2398 | bump Hooray - the thread is still here karen165 - 2008-06-14 20:00:00 |
| 2399 | This message was deleted. paulandtj - 2008-06-14 22:21:00 |
| 2400 | paulandtj Would you please post the creme caramel recipe? Thanks. cautis - 2008-06-15 18:56:00 |
