neville26 well done for your son. Mine is 14 and loves to cook "his way" It is great because he eats a lot and loves to try different things out. I am always telling him he will have the luckiest flatmates!!! Congrats.

carterne - 2008-02-01 12:54:00

Bumping This one's too good to lose

prendy1 - 2008-02-03 21:53:00

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barter34 - 2008-02-04 13:51:00

today I made banana and orange loaf and preacher biscuits - kids love them a after school snack.

leon20 - 2008-02-04 16:13:00

Bumping for asakao..... Think I got your name right, page 45, post number 2210.

valentino - 2008-02-07 10:47:00

Sorry , should be asado....... Thanking Japanese too much these days... Cheers

valentino - 2008-02-07 10:49:00

Bumping ..... Hmmm Mid Page 4.......

valentino - 2008-02-12 14:06:00

oh my god i cant believe this thread is still going. I've been busy with number 4 for last 3 months and am finally back into baking and i am so glad to see this thread is still going. I cant wait to try some of your lovley recipies and hopefully contribute some of my own.KEEP UP THE GOOD WORK!!

sammydog2006 - 2008-02-13 20:58:00

Citrus Slice ½ can condensed milk; 250g butter, cubed; grated rind of 1 lemon/orange; 1 C coconut; 1 packet wine biscuits, crumbed.

Pour condensed milk into a saucepan. Heat gently. Add butter to the pot. Stir until butter has melted. Remove from heat.
Add the lemon rind, coconut and biscuit crumbs to the milk mixture.
Combine and spread in a lined tin. Refrigerate until firm with ice with lemon icing.

Lemon Icing

1 tbsp butter; 1 ½ C icing sugar; 2 tbsp lemon juice/orange juice; 2 tbsp sweetened condensed milk.

Combine all ingredients and mix until smooth and spread evenly over the base.

For an extra yummy slice top the citrus icing with chocolate icing.
Store in a covered container in fridge.

indigojo - 2008-02-13 22:29:00

2nd to last on last page!!!!!!!! Bump!

wron - 2008-02-20 21:22:00

NNNNOOOOOO Thanks Wron. That was close.

carterne - 2008-02-21 06:57:00

Nearly four years old. We don't want to lose this do we???

carterne - 2008-02-22 19:41:00

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mamaa - 2008-02-22 19:55:00

Bumping for dfamily As noted post number 2247 page 45.

valentino - 2008-02-23 21:13:00

ANZAC Biscuits was all i made today and have defrosted a banana cake ready to ice in the morning. No need to post recipes for these as they are pretty standard.

whiskey13 - 2008-02-24 21:15:00

Bumping Bump

kezza28 - 2008-02-26 19:52:00

Does out of the packet class as baking?
I bought 2 boxes of packey mix stuff for only $2.50 a box.. not expired either.. pretty good or what!

alebix - 2008-02-26 21:22:00

Yes alebix I'd class it as baking 'cause you did add ingredients together and bake in oven!

whiskey13 - 2008-02-27 12:55:00

Let me testify Packet mixes is how I got started, alebix. But like any drug, I needed more to get a fix, & then moved on to the harder stuff. I started adding extras like raisins to the packet, then started icing packet mix with homemade frosting, and then got given a book on bread by my pusher, who I later married... You know how it is. *sigh* And now I have internet recipes bookmarked, lots of different sizes of tins, and yes, I am known to chop up chocolate by hand instead of using chips. (*sob*) You could end up like me, alebix.

lennyb1 - 2008-02-27 13:34:00

... bump ... .

jaxma - 2008-03-02 08:49:00

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youngmumof3 - 2008-03-02 16:04:00

I think it's much better for the kids, I bake heaps even when I worked full time I did, I like knowing what my kids are eating, I don't understand half of the ing that are in brought stuff it can't be good for you!! I'd rather put natural butter & sugar into my kids bellies than all that other crap, their lunches quite often get stolen to! Lol perhaps my baking comes out all right huh :) Thanks for the recipies I'm gonna try some this week :)

jimi9 - 2008-03-02 22:46:00

PAGHAN You posted a yummy recipie for cheese muffins, but do they not have any eggs or oil in them at all?? Thanks :0) What a neat thread I've been sooo bored now I have heaps of recipies I want to try! Thanks everybody!

jimi9 - 2008-03-03 03:06:00

PHAGANS CHEESE MUFFINS Its on pg3 # 148 can anyone tell me if these should have eggs? Thanks :0)

jimi9 - 2008-03-03 03:09:00

jimi9 There's something wrong with that recipe. There is no liquid at all. The thread is nearly three or four years old though so I imagine you might need to get a savoury recipe from somewhere and add the flavourings to taste. I don't have a recipe on hand but good luck.

carterne - 2008-03-03 06:48:00

CARTERNE Yes I thought it wasn't right, I might just try adding 2 eggs, I think they'll come out all right surely?? How bad could it be?? Lol I'll let you know :)

jimi9 - 2008-03-03 11:54:00

bumping.... keep them comming.

dinkydi5 - 2008-03-05 10:08:00

bump don't want to lose this one

sammygirl1 - 2008-03-10 08:35:00

Best chocky cake I made this cake - someone had the recipie on one of the earlier pages...Yum is so soft & moist I then instead of icing it melted some milky bar choc & drizzled it all over the cake, hubby & kids LOVED it so thanks for the recipie! :0)

jimi9 - 2008-03-13 21:17:00

Is this one already posted? Peta Matthias' soda bread - I make this one often. 2c plain flour, 2c wholemeal, 1t salt, 2t baking soda. 2c buttermilk. MIx together dry ingredients, add buttermilk to make soft dough, knead on floured surface for a minute or so. Pat into round, cut a 5cm-deep X on top, bake at 200C for 30 minutes.

lennyb1 - 2008-03-17 13:00:00

bump keep this thread keeping on !!

kmr48 - 2008-03-23 18:47:00

do i bump this? Has everything been saved somewhere now? I would hate to lose the info but it seems to be really slowing down now. What do you think?

carterne - 2008-03-28 18:07:00

Did nobody think to wish this thread a happy 4th birthday on March 21 at 2.28pm. Oh well happy belated birthday, sorry kob but i don't know where to sent a birthday card.

whiskey13 - 2008-03-28 23:45:00

Pumpkin Chocolate Chip Cookies. Recipe in the 'sneaky pumkin' thread if you would like it.

julzk - 2008-03-29 09:21:00

what a fab thread have read from beginning to end took me a while its brilliant.

wise_one - 2008-03-29 19:35:00

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angie461 - 2008-03-30 08:37:00

thanks Whiskey WERE 4 WOW WELL DONE Yes the threads 4 well done everyone!!!!!! it cant happen without you all

kob - 2008-03-31 06:54:00

Raw Rhubarb Cake Ingredients 1 1/2 cups brown sugar... 1/2 cup butter... 1 egg...
1/2 tsp salt... 1 cup buttermilk, (1c milk, 1t vinegar)...1 tsp baking soda... 1/2 tsp baking powder... 1 tsp vanilla... 2 1/4 cups flour... 1 1/2 cups chopped rhubarb. Topping... 1/4 cup sugar...1 tsp cinnamon...1 tsp nutmeg...

Cream sugar, butter, egg and salt. Stir in sour milk, baking soda, baking powder, vanilla and flour. Add rhubarb and beat well. Pour into well greased 9 x 13 cake pan. Sprinke with topping. Bake at 180C for 35 minutes or until tester comes out clean.

julzk - 2008-03-31 17:05:00

Bumping for rebert....... Post number 2226 on page 45, may be a little different but look how or what is made up of.... Cheers

valentino - 2008-04-01 06:59:00

poor mother I remember my poor mum baking coconut rough for us and it went in five seconds once out of the tray! She never knew we used to sneak the vanilla biscuit dough when she turned her back. She always used to complain that the recipe used to make 2 dozen, and now only makes a dozen. My friends mum had better Marshmallow slice. There's the mums with big marshmallow slice height, and mums with flat marshmallow height. Life was so damn simple back then.

I hate peanut Brownies. We were sailing once and approached a HighVoltage Pylon crossing a lake. My mum went nuts asking dad what would happen if we hit it. He said to break open the peanut brownies as it was the last thing we would eat!! We sat in the galley waiting to fry and ate the entire tin. The damn pylon was miles away from the mast, but I am sure dad silenced a boat load of hysterical people for at least ten minutes of peace!!

fhpottery - 2008-04-01 22:02:00

Amazing how memories of life events get linked to different foods isn't it.. I'm glad you were all safe.. though can understand not liking Peanut Brownies!

juliewn - 2008-04-02 18:41:00

Bumping for Jaydan1 and cake recipes.. :-)

juliewn - 2008-04-02 18:41:00

BUMPITY bump :o)

jenna68 - 2008-04-06 08:05:00

My turn bump

whiskey13 - 2008-04-10 11:37:00

piklets on sunday for lunch run out of butter so had to find something to make without it.

its a tough task.

I love to bake, keeps hubby happy.

fmgirl - 2008-04-10 12:24:00

Pistacchio Cake from the latest Essentially Foods mag.

cautis - 2008-04-10 12:35:00

Joe's Wacky Cake - chocolate no butter! 1 1/2c flour, 1c sugar, 1 tsp baking soda, 5 tbsp cocoa, 1 tsp baking powder, 1 tbsp white vinegar, 1 tsp vanilla, 50g melted butter or 1/4c oil, 1c luke warm water. Mix all in a bowl to make a smooth, quite runny batter. Bake medium or 180 oven 1/2 hour until done. Yummo!!!

kimmac - 2008-04-12 13:07:00

This weekend, chocolate chippy biscuits, pinwheel scones and afghans.

lisa7 - 2008-04-13 12:07:00

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gordy8252 - 2008-04-17 13:51:00

Bumpin, too good to lose! :o)

jenna68 - 2008-04-20 10:09:00