Bread Thread. For Hand & Bread Machine Recipes :-)
| # | Post |
|---|---|
| 151 | German Pumpernickel Bread 3 cups wholemeal flour, 1 cup rye flour, 1/2 cup mashed potato, 2 cups hot water, 2 tsp caraway seeds, 1 tbsp salt, 3 tbsp polenta, 3 tbsp bran, 3 tbsp molasses, 2 tbsp kibbled rye, 1 tbsp Surebake yeast, 1 egg beaten for glazing. Place all the dry ingredients in a bowl, stir together then add the hot water. Mix to a sticky dough and knead well, using only as much flour as necessary to handle the dough. Since the dough is naturally sticky, avoid adding too much flour while kneading. When the dough is smooth, shape it into a round ball and place in a greased bowl. Cover and allow to rise about 2 hours in a warm place. Push the dough down with your hand, then remove the dough from the bowl and knead briefly. Shape the dough into a round ball and place on a baking paper lined tray, or place in a greased loaf tin. Cover and rise in a warm place till doubled in size. Brush with the beaten egg. Bake at 190°C / 375°F or Gas Mark 5 for 40 minutes and cool well on a wire rack. And.. enjoy... juliewn - 2007-04-19 20:55:00 |
| 152 | Cinnamon Rolls Combine: 2 T active dry yeast, 3 T sugar 1 t salt. Add: 1c cream, 1 c water, 5 c flour- gradually add flour to make a soft dough, that leaves the side of the bowl. Turn onto a lightly floured surface and knead for 5 mins. cazk - 2007-04-20 13:59:00 |
| 153 | Mmmm.. sounds delicious Cazk.. juliewn - 2007-04-24 12:55:00 |
| 154 | it is delicious! cazk - 2007-04-25 16:41:00 |
| 155 | Bumping for homemade bread to have with tasty winter soups.. juliewn - 2007-04-27 23:07:00 |
| 156 | Bumping for Naan bread recipes.. .. juliewn - 2007-05-02 23:56:00 |
| 157 | How about a date loaf recipe for bread machines? Anybody got a recipe for me, I found a packet of dates in the cupboard. jen92 - 2007-05-03 11:18:00 |
| 158 | bumping for a request oscarnz - 2007-05-03 14:34:00 |
| 159 | Julie's..... bread recipe is just wonderful. Bread maker has been made redundant! Get more pleasure out of it, having done it by hand. So easy and quick. Especially the pizza base which needs no proving. Great for the grandchildren who haven't got the patience to wait for the rising of the pizza dough. Thanks Julie. susieq9 - 2007-05-03 22:02:00 |
| 160 | Thank-you Susie.. I'm smiling.. ...you just made my day.. :-) I'm glad you're enjoying the recipe.. I bet your Grandkid's love helping... they'll have special memories you're creating just for them.. Kind thoughts.. Julie juliewn - 2007-05-03 22:46:00 |
| 161 | HELP PLEASEEEEEEEE.................- cliff609 - 2007-05-05 12:46:00 |
| 162 | bumping for carlnsue Cliff Have you taken into account that the recipes in the breville manual use the australian tablespoon which is 20 ml not 15 ml like the NZ tablespoon. Also if you use surebake yeast and high grade flour you can eget better results. (It is 1 teaspoon of surebake yeast per cup of high grade flour. The surebake yeast has the bread improvers in that a lot of the Australian recipes have listed in their ingredients. Did you get the NZ supliment with your bread maker?If not you can contact them and see if they will send you one.) bunny51 - 2007-05-05 21:12:00 |
| 163 | Bumping for Cliff.. .. juliewn - 2007-05-09 08:41:00 |
| 164 | Fabulous thread my mouth is watering...i am going to make bread for mother's day... thanks lindanz - 2007-05-09 09:02:00 |
| 165 | HELP NOT HAVING MUCH LUCK I am using a sanyo bread maker and am trying to make rye or spelt flour loaves and preferably dairy free, does anyone have a good basic recipe pls. I would be extremely grateful. eirin - 2007-05-09 17:51:00 |
| 166 | I tried putting the breadmaker on French the other day and it seemed to work ok. I have been using the Aussie book and was using the 20ml tablespoon. I haven't attempeted making another loaf on the basic setting yet - Korbo gave me a recipe to try. If it doesn't work next time I'm thinking maybe the settings are wrong on the machine. cliff609 - 2007-05-10 12:51:00 |
| 167 | Hi Cliff.. hope it goes ok for you... Hi Erin.. a friend uses Spelt flour for all her bread.. she tried many recipes in her bread maker and couldn't find one that didn't give a heavy, solid type of loaf. She ended up mixing spelt flour with - I think - rice flour, and also added things like grated carrot.. and found she got a better result.. She's overseas so I can't check with her.. You could try asking at a Binn Inn store as they often have recipes for using different types of flour.. I hope this is of help.. Good luck.. juliewn - 2007-05-11 00:50:00 |
| 168 | bump ... catsmeat1 - 2007-05-13 15:42:00 |
| 169 | bumpity bump ... :) fetish - 2007-05-19 10:45:00 |
| 170 | ..... . juliewn - 2007-05-25 02:10:00 |
| 171 | Hi Juliewn Thanks for your message I really appreciate it.... eirin - 2007-05-29 21:15:00 |
| 172 | bumpity bump for people asking about bread making :) fetish - 2007-06-02 11:22:00 |
| 173 | Waves to Fetish! Hi... You're most welcome Eirin.. and bumping the thread for pc_spares for Naan recipes.. juliewn - 2007-06-03 00:20:00 |
| 174 | Was on p3 (the last) Near the top but can't take the risk so saving! wron - 2007-06-06 20:40:00 |
| 175 | vogel? I found this in a mag.boil 1/2 cup kibbled wheat in 1 cup of cold water for 4 minutes, stand 1 minute then strain.add 2 Tblsp treacle. yeast mix.1 tsp sugar,1 good tsp yeast, 1/2 cup warm water. pickles7 - 2007-06-12 00:09:00 |
| 176 | ... bump kennymac - 2007-06-16 20:13:00 |
| 177 | Hi Pickles.. thanks for that recipe.. will try it. sounds delicious.... juliewn - 2007-06-18 21:34:00 |
| 178 | This thread should never be on the last page! wron - 2007-06-22 22:44:00 |
| 179 | Bumping for Loopydog.. .. for Sourdough recipes.. juliewn - 2007-06-24 20:28:00 |
| 180 | Bumping for the grilled stuffed bread recipe.. .. juliewn - 2007-06-30 19:49:00 |
| 181 | pickle have you made the bread with kibbled wheat yet? and how did it turn out? bunny51 - 2007-06-30 20:46:00 |
| 182 | Moving on up! Bump! wron - 2007-07-05 20:46:00 |
| 183 | bump bump pamellie - 2007-07-07 17:41:00 |
| 184 | Bumping for Trimmer52.. .. juliewn - 2007-07-09 20:42:00 |
| 185 | Here 'tis.. Hope this helps.. juliewn - 2007-07-13 00:12:00 |
| 186 | A quick "bread" that's good with soups. Make a scone dough, adding 1 tsp mustard and lots of grated cheese to the dry ingredients before adding the milk. Once mixed, press the dough out till about 2cm thick, on baking paper lined tray, and sprinkle with grated cheese and some sunflower, sesame or pumpkin seeds (or a mix of the three) and/or rolled oats etc. Bake at scone temp until golden and cooked through. Cut into thick slices to serve. Tasty on a cold winter's night with hot soup. goodbooks - 2007-07-16 21:43:00 |
| 187 | bumping for Rose 7 Hope you find some recipes here that you will enjoy and find useful bunny51 - 2007-07-18 09:18:00 |
| 188 | haha i found you all thanks so much this is great.. I would love the recipe for a muilt grain.. I brought some mulit grain mix at the super market. and Surebake yeast.. what else and how much of do I need.. thanks everyone rose7 - 2007-07-18 15:47:00 |
| 189 | Hi Rose.. check out my recipes on the first page of this thread.. they can easily be adapted to a multi grain dough and baked as per the recipe's.. Use 1 cup multi-grain mix and about 5 cups of white flour (or you could replace one cup of the white flour with wholemeal flour) in any of those recipes.. this will give a similar result to a Molenberg loaf.. Hope this helps.. .. juliewn - 2007-07-22 20:59:00 |
| 190 | Bumping for Wahinetoa.. .. juliewn - 2007-07-22 21:00:00 |
| 191 | Fab fab, happy hubby since i found this thread my hubby is so happy that i got the bread maker gong again,probably no good 4 us, but they are sooo good. thanks guys kat35 - 2007-07-23 11:50:00 |
| 192 | Just sliding back up from the last page! wron - 2007-07-27 23:36:00 |
| 193 | That's great Kat.. :-) Bumping for Tania 007.. juliewn - 2007-07-29 22:25:00 |
| 194 | cliff609 Probably too late but I have the same bread maker and havent used for a long time, decided to get into it again - the first two even the birds wouldnt eat them, then rememebered I replaced one cup of flour with wholemeal flour and I add extra small amount of water, check to see it's not too dry and sticking to the sides. It worked and even my grandaughter asked for more. My book tells me in the front about NZ equivilants. kiwiscrapper1 - 2007-07-30 01:43:00 |
| 195 | Bumping for Donnabeth.. .. juliewn - 2007-07-31 18:53:00 |
| 196 | Thanks kiwiscrapper1 It's certainly not too late. I've still not had great success. I made a loaf last week - just the basic one. It turned out ok but certainly not WOW I'm going to make bread everyday. Will try your method next time. cliff609 - 2007-08-01 12:14:00 |
| 197 | Cliff, here is the recipe I use most of the time and don't usually have any problems with it. bunny51 - 2007-08-01 12:39:00 |
| 198 | Freya's classic seed I'm getting the texture right, but still can't get teh poppy seeds to stick and can't get the distinctive poopy seed flavour. I've found the best texture for me so far is 1C wholemeal to 2 1/2 cups white and 1/2C oat bran. I make the dough in the breadmaker, then rise the dough in a bread pan and bake at 200C for 35 minutes. I also replace kibbled wheat with bulgher wheat for a lighter texture. I 'mash' all the seeds together in my Jamie Oliver flavour shaker before adding them. donnabeth - 2007-08-03 10:58:00 |
| 199 | bump Oh I made some tomato and basil bread last week, just added a couple of tablespoons of tomaoto ppaste and a couple of teaspoons basil to the basic dough recipe. It went really well with the soup I had made and there was none left after tea (I made a huge loaf too) bunny51 - 2007-08-06 13:03:00 |
| 200 | what a great thread will certainly try these for sure chab - 2007-08-09 16:49:00 |
