Cakes
| # | Post |
|---|---|
| 151 | bump ..... 245sam - 2007-02-12 13:33:00 |
| 152 | Keeping alive! Bump! wron - 2007-02-17 00:57:00 |
| 153 | awoodley May I have Mels Secret Choc Cake pretty plz. karatiana1 - 2007-02-18 11:34:00 |
| 154 | Thanks Copied and pasted a lot of recipes from this thread. hestia - 2007-02-18 20:27:00 |
| 155 | Firm Chocolate cake Hi peeps, need some help with finding a good solid but still moist chocolate cake for using as a three tier pillared wedding cake. macka51 - 2007-02-23 21:29:00 |
| 156 | Bumping for delicious cakes.. yum! juliewn - 2007-02-27 23:04:00 |
| 157 | This message was deleted. brianmac - 2007-02-28 13:40:00 |
| 158 | This message was deleted. brianmac - 2007-02-28 15:19:00 |
| 159 | This message was deleted. penrose - 2007-02-28 15:45:00 |
| 160 | bump ..... 245sam - 2007-03-06 20:26:00 |
| 161 | BUMP don't want to lose this sammygirl1 - 2007-03-11 19:47:00 |
| 162 | This message was deleted. melissarosenz - 2007-03-15 13:16:00 |
| 163 | bump .. maitredee - 2007-03-16 18:46:00 |
| 164 | gosh these recipes are good :o) I only ever bake in a blue moon, and last night got inspired to whip up a chockie cake .. so made #83s recipe was soo darn quick too...rung to order fish n chips for dinner, quickly made up the cake popped in oven went to pick up fish n chips came home ate and voila! cake was ready lol .. very good night last night and family was very impressed :o) Fantastic!! pvilz - 2007-03-17 12:37:00 |
| 165 | bump my daughters making that velvet choc cake again today lol .. soo easy for the kids to make as well =) pvilz - 2007-03-18 13:52:00 |
| 166 | This message was deleted. brianmac - 2007-03-20 16:07:00 |
| 167 | so many recipes to try! cazk - 2007-03-22 15:05:00 |
| 168 | sultana cake This recipe requires you to boil 500gm sultanas for about 10 minutes, strain then add 250gm butter (cut into cubes) Put lid back on saucepan and leave to the side to melt. In the meantime beat three eggs and 1 1/2 cups sugar together until light and creamy. Add melted butter and sultana mix, about 1/2 tsp lemon or orange essence plus 1/2 tsp vanilla essence, then stir in 2 1/2 cups flour that has been sifted with a heaped tsp of baking powder. Line your cake tin with foil taking care to square the corners, add the mixture and bake at 170 for about an hour. Check with skewer and adjust your time accordingly. Cool in the tin once cooked. I have made this recipe for years (it comes from my mum's old Country Women's Institute book) bigjules1 - 2007-03-22 15:15:00 |
| 169 | bump .. maitredee - 2007-03-25 16:06:00 |
| 170 | bump..... wish I could make these lovely cakes!!! susieq9 - 2007-03-28 10:04:00 |
| 171 | Boiled together Fruit Cake This is the easiest, yummiest fruit cake, I always have to take one to Oz when visiting our son! jaywai - 2007-03-28 11:57:00 |
| 172 | Butter also in boiled fruit cake #171 Forgot the butter, sorry, in #171. jaywai - 2007-03-28 15:35:00 |
| 173 | bump .. maitredee - 2007-03-30 08:27:00 |
| 174 | if I could type or is that spell check ? the address for all these recipes if they are needed is trademecooks.999.org I left off the s in my last post ! All in the baking forum under their various categories :) fetish - 2007-04-05 08:26:00 |
| 175 | Tipsy Cake Does anyone have a recipe for Tipsy cake. It is two layers of sponge cake with another layer in the middle with jam and rum essence, I think. It then has an icing on top. chris2115 - 2007-04-05 20:35:00 |
| 176 | Brianmacs cakes #50 & #71 The apple & Date cake and the Rhubarb and cocnuts cake came out beautiful and moist. jaazmile - 2007-04-06 10:05:00 |
| 177 | No Cholesterol Boiled Cake Combine 2 C Water, 1 & 1/2 Castor Sugar, 1 tsp grd cinnamon 2 C mixed fruit (360gms) (or 1cp fruit & 1 tin crshd pineapple) in a pot. Bring to boil. Let cool. Put cooled mixture in large bowl & stir in 3 C plain flour & 1 tsp baking soda. bakein mod oven (160- 180). suitable to Freeze. This is a lovely moist fruit cake that my friend Joan makes for morning tea. 510 - 2007-04-07 07:37:00 |
| 178 | bumping for tadpole There are some yummy sounding fruit cakes in here, that don't look too hard. 510 - 2007-04-08 13:36:00 |
| 179 | This thread is too good to loose Bump 510 - 2007-04-13 17:37:00 |
| 180 | Yes this thread is too good to loose whiskey13 - 2007-04-18 19:12:00 |
| 181 | This message was deleted. lilangel19 - 2007-04-19 15:09:00 |
| 182 | bumpin for lilangels question above ;) evenmore - 2007-04-26 00:02:00 |
| 183 | have a lovely cardamon cake will post tomorrow bev00 - 2007-05-02 19:10:00 |
| 184 | cardamom cake for earlier request Cream 185g butter & 3/4C firm packed brown sugar until light and fluffy.. beat in 2 eggs one @ a time & until well combined. Stir in 1C SR flour.. 2t ground cardamom..1/4C ground almonds..& 1/2C milk combined with 1/2C golden syrup..then stir in another 1C Sraising flour. Pour into greased bundt pan(or ring tin)..bake in mod oven for 50 mins. Stand 5min before turning on to wire rack to cool. Dust with sifted icing sugar before serving. bev00 - 2007-05-05 22:51:00 |
| 185 | After copying the choclate recipes I better bump to the top. ferulz - 2007-05-09 22:45:00 |
| 186 | bump ..!!!!! 510 - 2007-05-12 06:28:00 |
| 187 | mud cake help need a recipe for moist mud cake please help me... golfa7 - 2007-05-12 17:58:00 |
| 188 | Wonderful cake recipes!!!! What a great collection. Was wondering if anyone has tried brainmacs (Pamela's)Orange Yoghurt Cake, but using lemon and lemon juice instead of the orange juice?Thanks. gazz - 2007-05-14 11:54:00 |
| 189 | bump .. 510 - 2007-05-16 16:30:00 |
| 190 | mels cake for No 50 & No 71 thanks Mel..... it is great. charliebrown123 - 2007-05-18 15:31:00 |
| 191 | got numbers above wrong, for 153 & 155 See recipe above re mel's cake... must have been dreaming. It is for No 153 & 155... good luck. charliebrown123 - 2007-05-18 15:40:00 |
| 192 | Layered Passionfruit torte 6 Eggs separated, ¾ cup icing sugar, ½ cup sugar, ½ teaspoon Vanilla essence, ½ cup cornflour, 1 ½ teaspoons baking powder and ¼ cup of plain flour. FILLING:- 1 tablespoon lemon juice, 1 tablespoon gelatine, pulp of 10 passionfruit, 500g cream cheese, 1 ½ cups sifted icing sugar, ¾ cup cream lightly whipped, ½ cup of cream extra whipped to stiff peaks, pulp of 2 passionfruit extra, ¼ cup roasted almonds or pistachios chopped. Preheat the oven to 180c. Lightly greased two shallow 23cm round cake tins and line the bases with baking paper. Place the egg whites in a large dry mixing bowl beat with electric beaters until stiff peaks form. Add the sugar gradually beating until all the sugar has dissolved and mixture is thick and glossy. Fold in the yolks and vanilla essence. Sift dry ingredients into the mixture and gently fold in until smooth. Spoon mixture evenly into the prepared tins. valentino - 2007-05-18 16:07:00 |
| 193 | Cont.... Bake for 20 minutes or until the cakes shrink away from the sides of tins. Leave the cakes in the tins for 5 minutes before turning out onto wire racks to cool completely. To make the filling, combine the juice, gelatine and ½ cup of water in a small mixing bowl. Heat half of the passionfruit pulp in a small saucepan until it boils. Add the gelatine mixture and stir over medium heat until dissolved. Strain the mixture through a sieve and add to remaining passionfruit pulp. Leave to cool slightly. Beat the cream cheese and sugar with electric beaters until the mixture is smooth and creamy. Add the passionfruit mixture. Fold in the lightly whipped cream. valentino - 2007-05-18 16:08:00 |
| 194 | Cont...Final bit.. To assemble the cake, cut each cake in half horizontally with a serrated knife. Place one layer on a serving plate and spread with one-fifth of filling, continue layering leaving enough filling to spread evenly over the top and side of the cake. Place extra whipped cream in a piping bag and pipe rosettes on top of the cake. Spread extra passionfruit pulp over top. Sprinkle the nuts over the rosettes. Refrigerate for several hours before serving. One can assemble cake 3 days prior but add the rosettes and pulp before serving. Hmm just needed to add to this great thread.. valentino - 2007-05-18 16:09:00 |
| 195 | Chocolate Mud Cake..A very nice version 250g unsalted butter, 250g dark chocolate chopped, 2 tablespoons instant coffee powder, 150g self-raising flour, 150g plain flour, ½ teaspoon bicarbonate of soda, ½ cup cocoa powder, 2 ¼ cups castor sugar, 4 eggs lightly beaten, 2 tablespoons oil, ½ cup of buttermilk. ICING:- 150g unsalted butter and 150g dark chocolate chopped. Preheat the oven to 160c. lightly grease a deep 22cm round cake tin and line with baking paper making sure the paper around the side extends at least 5cm above the top edge. Put the butter, chocolate and coffee in a saucepan with ¾ cup hot water and stir over low heat until smooth, remove from the heat. Sift the flours, soda, and cocoa into a large mixing bowl. Stir in the sugar and make a well in the centre. Place the eggs, oil and buttermilk in a separate mixing bowl and mix until combined. valentino - 2007-05-18 17:01:00 |
| 196 | Cont... final bit.. Pour into the dry ingredients and mix together with a whisk. Gradually add the chocolate mixture whisking well after each addition. Pour the mixture ( it will be quite wet) into the tin and bake for 1 ¾ hours. Test the centre with a skewer, the skewer may be slightly wetter than normal. Remove the cake from the oven. If the top looks raw, bake for another 5 – 10 minutes then remove from oven. Leave it in the tin until completely cold, then turn out and wrap in plastic wrap. For the icing, combine the butter and chocolate in a saucepan and stir over low heat until the butter and chocolate are melted. Remove and cool slightly. Pour over the cake and allow it to run down the side. If one uses a hollow centre cake tin, be wary that baking times are less perhaps by 20% but is more spectacular with the choc running inside as well. Cheers. valentino - 2007-05-18 17:01:00 |
| 197 | Bump.... For Siones..... Re Mud Cake valentino - 2007-05-21 13:11:00 |
| 198 | Flourless Chocolate Cake 500g Good quality dark chocolate chopped, 6 eggs, 2 tblsp Frangelico or brandy, 1 ½ cups ground hazelnuts, 1 cup cream whipped, icing sugar to dust, thick cream to serve ( optional). Preheat the oven to slow 150c. Grease a deep 20cm round cake tin and line the base with baking paper. Half-fill a saucepan with water and bring to the boil. Remove from the heat and sit the chocolate in a heatproof bowl over the pan making sure it is not touching the water, stir occasionally until melted. Put the eggs in a large heatproof bowl and add the Frangelico or brandy. Place the bowl over a pan of just simmering water on low heat making sure the bowl does not touch the water. valentino - 2007-05-21 14:35:00 |
| 199 | Cont... final bit Beat the mixture with electric beaters on high speed for 7 minutes or until light and foamy. Remove from the heat. Using a metal spoon quickly and lightly fold the chocolate and nuts into the egg mixture until just combined. Fold in the cream and pour into the cake tin. Place the tin in a shallow roasting tin. Pour enough hot water into the roasting tin to come up half-way up the side of the cake tin. Bake for 1 hour or until just set. Remove from the roasting tin and cool to room temperature. Cover with plastic wrap and refrigerate overnight. Invert the cake onto a plate and remove the baking paper. Cut into slices, dust lightly with icing sugar and serve with thick cream. valentino - 2007-05-21 14:35:00 |
| 200 | bumpity bump on page 3, that just wont do ! :) fetish - 2007-05-27 08:05:00 |
