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151

p... p

jenna68 - 2008-11-08 06:10:00
152

Bump For a friend

guineagirls - 2008-11-08 16:41:00
153

pp... pp

jenna68 - 2008-11-13 06:44:00
154

ppp ppp

jenna68 - 2008-11-15 08:39:00
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cookessentials - 2008-11-15 18:52:00
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cookessentials - 2008-11-15 18:53:00
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cookessentials - 2008-11-15 19:29:00
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cookessentials - 2008-11-15 19:30:00
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cookessentials - 2008-11-15 19:31:00
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cookessentials - 2008-11-15 19:32:00
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d... d

jenna68 - 2008-11-20 06:01:00
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e... e

jenna68 - 2008-11-23 09:03:00
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Bumpin.... !

jenna68 - 2008-11-28 05:39:00
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w... w

jenna68 - 2008-11-30 08:36:00
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bump awesome recipes

kiwirose1 - 2008-12-03 18:28:00
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cookessentials - 2008-12-08 18:49:00
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bumping for CHRISTMAS :O)

jenna68 - 2008-12-12 07:02:00
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q... q

jenna68 - 2008-12-15 06:54:00
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tinkerbell2108 - 2008-12-16 02:27:00
170

v... v

jenna68 - 2008-12-20 07:39:00
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w... w

jenna68 - 2008-12-23 07:25:00
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z... z

jenna68 - 2008-12-28 07:57:00
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m... m

jenna68 - 2008-12-30 08:59:00
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q... q

jenna68 - 2009-01-03 08:46:00
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cookessentials - 2009-01-06 10:14:00
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not really pam.. borderlined diabetic here, try to steer away from them, only ones I make I got off here and just have a tiny portion myself lol :o)

jenna68 - 2009-01-10 09:56:00
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cookessentials - 2009-01-10 12:01:00
178

Any fruit icecream.. 2 x 425g tins of fruit or the equivalent in fresh fruit, 2 eggs, separated, 1Tbsp artificial sweetner, 375ml reduced fat milk, 1/2cup skim milk powder. Method:In a food processor blend the fruit, include the juice, to a smooth paste. In a double boiler that is simmering, whisk together the egg yolks, sweetner, milk and milk powder. Stir continually for 10mins or until the custard thickens. Beat the egg whites until stiff peaks form. Remove the custard from the heat and pour into a suitable ice cream container, add the fruit puree and fold in the egg whites. Freeze several hours until firm. Bring out freezer 1/2 an hour before serving. Serves 6.

jenna68 - 2009-01-13 06:11:00
179

Bread and Butter pudding... 3eggs, 2cups reduced fat milk, 2tsp artificial sweetner (sucryl, 1tsp vanilla essence, 2Tbsp raisins/sultanas, 2tbsp low cal jam, 6 thick slices bread, 1/4tsp nutmeg. Beat eggs, add milk, sweetner, vanilla and raisins. Mix well. Spread jam lightly over bread and cut each into 4 pieces and line a baking dish. pour over egg mix and sprinkle with nutmeg. Bake 150C for 30mins. Serves 4

jenna68 - 2009-01-13 06:12:00
180

Pav... 2dessertspoons Gelatine, 1cup boiling water, 1tsp artificial sweetner, 2tsp lemon juice/vinegar, 2egg whites, 2tsp vanilla essence. Method: Dissolve the gelatine in the water, cool then add all other ingredients. Beat on a fast speed until mixture forms peaks. Pour into a suitable serving bowl and allow to set. serves 4.

jenna68 - 2009-01-13 06:13:00
181

Berry DeLight Cheesecake.. Base: 1cup Rolled Oats, 1/4cup coconut, 1tsp cinnamon, 1egg beaten, 1Tbsp reduced fat marg melted, 1-2drops artificial sweetner. Mix in food processor then press into a baking dish. Cook 180C for 10mins. Cool. Filling: 1 sachet of low calorie lemon jelly (weight watchers) 1/2cup boiling water, 250g low fat cream cheese, 1cup low fat cottage cheese or quark, 3tsp lemon juice, 1tsp vanilla essence, 1Tbsp artificial sweetner, 1cup unsweetened natural yoghurt. Method Dissolve the jelly in boiling water and allow to cool. Blend the cream cheese and sieved cottage cheese/quark. Add jelly to the cheese mix along withthejuice, essence and sweetner. Mix well. Fold in the yoghurt. Pour onto crust and spread evenly. Refrigerate until set. Topping: 2cups berries, fresh or frozen. 1sachet of berry flavoured low cal jelly, 1/2cup water. Method: Combine the jelly, berries and water in a pot. Cook for 4-5mins, then cool until nearly set, before pouring onto cheesecake. Chill 3-4hours before serving. serves 8

jenna68 - 2009-01-13 06:15:00
182

Apricot Whip.. 1can pureed unsweetened apricots (415g), 1/4cup sugar (55g) or substitute, 2tsp gelatine (6g), 2Tbsp water (40ml), 2 egg whites. Method:Blend or puree the apricots plus sugar. Dissolve gelatine in cold water, heat until clear in micro or pot. Add to apricot mix and chill until beginning to set. Whip egg whites until stiff and fold through chilled puree. Divide into 6 serving dishes. Refrigerate until set. Variations: substitute any of these for the apricots. Apple-4 medium stewed apples. Strawberry-200g strawberries. Raspberry or any berry fruit the same as strawberry. Apple/bluebaerry -2apples/200g blueberries.

jenna68 - 2009-01-13 06:16:00
183

Chocolate Mousse.. 3tsp gelatine (9g), 11/2Tbsp Cocoa (15g), 1/2 cup water (125ml), 1can Carnation Lite evaporated Milk (375ml) Chilled, 1/2cup sugar (110g) or substitute, 1tsp vanilla (5ml). Method: Stir gelatine and cocoa in water to form a smooth paste. Heat in micro or on stove top until gelatine melts. Place chilled milk in a chilled mixing bowl and beat until thick. Beat in sugar, vanilla and hot cocoa mix. Pour into 12 glasses, refrigerate until set. Serve with low fat ice cream and if desired finely chopped hazelnuts. Variation: Strawberry - substutue !cup of finely chopped strawberries for the cocoa.

jenna68 - 2009-01-13 06:17:00
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on last page :)

jenna68 - 2009-01-18 09:41:00
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cookessentials - 2009-01-23 12:37:00
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cookessentials - 2009-01-28 13:37:00
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note to self moving some of the BIG threads in here over to TMC's recipes tips and ideas, not peoples personal talk, and have got up to here saved for moving :)

fetish - 2009-01-29 08:53:00
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up... bump

evorotorua - 2009-02-03 16:09:00
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up... again

evorotorua - 2009-02-10 06:22:00
190

And another one ... :O)

jenna68 - 2009-02-14 09:50:00
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cookessentials - 2009-02-20 14:58:00
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=^.^= .

valentino - 2009-02-27 09:57:00
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fruitluva2 - 2009-02-27 10:10:00
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fruitluva2 - 2009-02-27 10:25:00
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fruitluva2 - 2009-02-27 10:43:00
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fruitluva2 - 2009-02-27 12:01:00
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fruitluva2 - 2009-02-28 17:39:00
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fruitluva2 - 2009-02-28 17:52:00
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fruitluva2 - 2009-02-28 18:00:00
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fruitluva2 - 2009-02-28 18:11:00
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