COOKING CLASS 101.
| # | Post |
|---|---|
| 151 | To jen92.... Just bumped up that thread.... Had noted a comment re your thoughts. Re this other thing, I'm a little disheartened with this removal, had no addy in it, just mainly instead of me just bumping to perhaps put in something to assist and that is why one needs to know what was wrong, what did I do that offended someone or someones. Cheers jen92. valentino - 2008-03-14 09:59:00 |
| 152 | Valentino, the way to find out why that post of yours was removed is to maybe contact TM themselves? You can email them for assistance in this matter and I'm positive they will tell you and put your mind at rest. Just so you know, it happens often to others on the message boards and is no negative reflection on yourself. Don't let this put you off from posting in the future, but to ease your mind I think the best bet will be to contact TM about this matter. I will sorely miss your input if you decide not to post again. Cheers Valentino.. jen92 - 2008-03-14 10:04:00 |
| 153 | Thank you jen92..... might just do that. Cheers.... Got to go now. and thank you for your confidence. valentino - 2008-03-14 10:07:00 |
| 154 | Learned this as a total beginner cook Golden chops or sausages:- sausages or chops as required, boiled and skinned. Sausages can be cut into small pieces if liked. project10 - 2008-03-14 15:52:00 |
| 155 | Good easy pikelet mix Sift :- 1 cup flour, 2 tsp cream of tarter, 1 tsp BP. Make well in centre add 3 tbsp sugar, 1 egg 1/2 cup milk. Beat together. DO NOT STIR AGAIN. Cut spoonfuls out and drop them onto hot greased frypan or whatever. project10 - 2008-03-14 16:02:00 |
| 156 | Pikelets without eggs 1/2 cup sugar, 1 cup flour, 1tbsp custard pdr, 1 tbsp syrup, 2 tsp Baking Powder, milk. Mix dry ingredients, add remainder mixing well. Drop spoonfulls onto hot plate. Turn when bubbles appear on top. project10 - 2008-03-14 16:31:00 |
| 157 | This message was deleted. ashvah - 2008-03-14 16:38:00 |
| 158 | Easy gravy ( also vegetarian.) Chop 1 onion and add to 1 tbsp oil in pot with 1 teaspoon of minced garlic. Thicken with flour and add water to required thickeness Remove from heat and add soy sauce to taste. This keeps well in the fridge and reheats well. project10 - 2008-03-14 16:38:00 |
| 159 | TM told me that the reason that this was removed because of having a website in it, load of rubbish. I know what was in there and if it is disturbing to some, I like to know why? There is quite a number of various contacts given for variuos reasons and usually nothing to do with self promotion,but mainly to be helpful but this was not in this post, in others perhaps by different ones but nothing in this post. Once again, one felt being cheated upon in this post and I do not like this one bit. Cheers. valentino - 2008-03-15 13:17:00 |
| 160 | This message was deleted. adorabel - 2008-03-15 17:45:00 |
| 161 | Re Yeast drink I have just read ? about I remember having it as a child and loved it, don't think I would now though. I think we used to put a teaspoon of active yeast in a large glass then add a teaspoon of sugar 3/4 fill glass with warm water, give it a stir and leave till morning and drink it before breakfast. Wonderful thread wish I had read it earlier but will from now on. Hope it keeps going. nainmary - 2008-03-15 21:14:00 |
| 162 | kiwiscrapper1 Bumping for you nainmary - 2008-03-16 21:11:00 |
| 163 | thanks nainmary it sounds like the drink we used to have too. kiwiscrapper1 - 2008-03-16 21:41:00 |
| 164 | oh and forgot to mention there were so many comments about the edmonds book, I have an older one and I used to make the dominion steamed pud with either jam or golden syrup at the bottom, also the rice pud is the best, delicous pikelet recipe, curried eggs, and afghans, louise cake, tomatoe sauce and relish is delicous too. havent made these for a while I always seem to be on a diet!! but I'm still fat so I might start making them again. kiwiscrapper1 - 2008-03-16 21:44:00 |
| 165 | Bumping for priestley1 Re hint on fudge cooking valentino - 2008-03-19 17:02:00 |
| 166 | This message was deleted. brianmac - 2008-03-25 10:30:00 |
| 167 | This message was deleted. cookessentials - 2008-03-28 07:22:00 |
| 168 | This message was deleted. cookessentials - 2008-04-02 20:15:00 |
| 169 | brianmac - one hour bread with the rolls and all this talk of a warm place - would it be ok to use the oven set low as a warm place? I'm in Dunedin in a coldish house and definitely a cold kitchen. If ok to use oven - would it be at about 100 degrees? Thanks! Would love to try this with some crockpot soup (I love Kings Soup mix - theres a nice basic & add heaps of veges and often some plain lentils or plain soup mix lentil stuff from bulk bins. Into crockpot and the house smells lovely all day - just like mums!) lime_kiwi - 2008-04-03 09:49:00 |
| 170 | cooling racks doree36 - 2008-04-03 09:59:00 |
| 171 | no more sticking tins When you remove your cake or muffins or anything you have baked in a tin stand it on top of a wet tea towel for about 10 minutes. Just turns out - just give your muffins a little twist - out they come - no problems doree36 - 2008-04-03 10:05:00 |
| 172 | This message was deleted. cookessentials - 2008-04-03 10:12:00 |
| 173 | This message was deleted. cookessentials - 2008-04-03 10:13:00 |
| 174 | BUMPITY bump :o) jenna68 - 2008-04-06 08:14:00 |
| 175 | Bumping for tpequines Post number 139 valentino - 2008-04-10 18:11:00 |
| 176 | Bumping :o) jenna68 - 2008-04-13 08:10:00 |
| 177 | This message was deleted. cookessentials - 2008-04-13 18:38:00 |
| 178 | This message was deleted. cookessentials - 2008-04-17 18:01:00 |
| 179 | Bumping for milestone Re fudge hints #108 and #138. valentino - 2008-04-17 19:53:00 |
| 180 | This site may be handy.... http://www.videojug.com/tag/food-and-drink lynan - 2008-04-18 10:15:00 |
| 181 | Bumping :o) jenna68 - 2008-04-20 10:02:00 |
| 182 | This message was deleted. cookessentials - 2008-04-20 19:13:00 |
| 183 | Bumping for sexy_bandits Re fudge making posts 108 and 138 valentino - 2008-04-21 17:46:00 |
| 184 | A very simple and very quick Tomato soup with a difference. Pak'n'Save have cans of Pams Tomatoes. Use 2 cans into a saucepan, add 1 pkt Maggi onion & Bacon soup, season with salt & pepper to taste as you go plus at least a cup of water plus to suit. Put on low to medium heat but not to boil, only sufficient heat to one's liking. Serve. One can add a little chopped ham or bacon if wish. Very simple and quick if in a hurry. Nice with a couple of fresh bread slices or toast. A little grated cheese on top of serving also adds another taste. valentino - 2008-04-22 09:28:00 |
| 185 | This message was deleted. barrello - 2008-04-23 15:20:00 |
| 186 | Bumpin on page 3 :o) jenna68 - 2008-04-27 09:31:00 |
| 187 | & again bumping, back on pg3 natcat2104 - 2008-05-01 07:42:00 |
| 188 | And again ... on page 3 :o) jenna68 - 2008-05-04 10:25:00 |
| 189 | Page 3 again :o) jenna68 - 2008-05-07 06:34:00 |
| 190 | This message was deleted. cookessentials - 2008-05-10 22:15:00 |
| 191 | Bumping for a long shot.... Butterscotch sauce for caramel sauce... This is a real beauty. valentino - 2008-05-14 20:40:00 |
| 192 | Bumping for tswanson Re fudge hints as well..... Page 3 I think. valentino - 2008-05-16 11:13:00 |
| 193 | .... . valentino - 2008-05-22 15:42:00 |
| 194 | There's quite a number of good things that I for one would like added.... Please. We all are still learning new ideas.... and ways... any any such new found ideas...and most important of all... some very basic ones. valentino - 2008-05-28 14:42:00 |
| 195 | Bumping for thewheres Re hints on fudge making is helpful. Cheers valentino - 2008-06-01 16:54:00 |
| 196 | Bumping....... Need to be kept rather than losing this thread like a few others.... valentino - 2008-06-05 12:26:00 |
| 197 | bump for nevis and her food bank recipe book pam.delilah - 2008-06-05 14:05:00 |
| 198 | Up it goes .. :o) jenna68 - 2008-06-07 17:35:00 |
| 199 | Bumpin for another trader jenna68 - 2008-06-11 20:36:00 |
| 200 | Lasange recipie for a beginner Please I saw another trader asking, I also would love a recipie for this queenbumbles - 2008-06-11 21:14:00 |
