bumping bump

kezza28 - 2006-12-28 17:54:00

amazed well you people are amazing i have been watching this thread grow for a little while now and i am dying to know how to get a copy of all these recipies. I have 3 small children and thay would love you all for it.Please let me know how i can get recipes

sammydog2006 - 2006-12-29 19:08:00

me too sammydog I have just had a quick read through and there are lots of yummy recipes here.

bunny51 - 2006-12-29 20:02:00

jaxma you rock thankyou so much. you are amazing.

sammydog2006 - 2006-12-29 20:12:00

i too have tried printing out the recipes but it does not work on my computer!

dinkypinky - 2006-12-29 22:26:00

jaxma I got the book last time but have moved for this round to the extra one. Can I please get a copy of book two. I use the first book all the time. Thanks in advance. You are wonderful!!!

carterne - 2006-12-30 07:06:00

bunny51 What's your email addy? I'll send you a copy.

jaxma - 2006-12-30 08:58:00

Oh thanks jaxma that is really kind of you It is martin clan at sling shot dot co dot new zealand I did some baking today and I made some biscuits made with a packet of jelly crystals, they were interesting.

bunny51 - 2006-12-30 12:33:00

jelly crystal bikkies! i love them they have been my most outrageous craving throughout my pregnancy, kept the recipe handy i love them sooo much. ** Jelly crystal biscuits ** 100g Butter, 1 packet jelly, 1/4cup sugar, 1&1/2c flour, 1 egg, 1tsp Baking Powder. Cream butter, jelly crystals and sugar. Add egg and beat well. Add dry ingredients and mix until well combined. Place in teaspoonful sizes on a oven tray. Bake 180 degrees celcius for 10-12 mins.

.ookreeoo. - 2006-12-30 14:57:00

This message was deleted.

cjayholdings - 2006-12-30 15:52:00

Jaxma Just received your email thank you so much, you must have done a lot of work to put all those recipes together and it is really appreciated.

bunny51 - 2006-12-31 15:14:00

My pleasure :-) I enjoy producing things like that and am slowly collecting recipes from all sorts of threads to create a mixed book at some stage soon.

jaxma - 2006-12-31 17:19:00

Jaxma Please could I have it again. Someone accidently deleted it. Email is noken at paradise dot net dot nz

badboy12345 - 2007-01-01 19:34:00

This message was deleted.

sharon65 - 2007-01-01 20:45:00

was just wondering if it isn't too much trouble If I could please have a copy of volume 1 as well? (but only if it doesn't take up too much time)

bunny51 - 2007-01-01 20:55:00

has anyone else made the chocolate cake recipe from the butter packet? I made it the other day and the kids all loved it Here is the recipe

bunny51 - 2007-01-01 20:57:00

chocoholic choccie cake (from anchor butter packet 125 grams butter softened, 1/4 cup sugar, 2 eggs, 1 teaspoon vanilla essence, 1/2 cup raspberry jam, 1 1/4 cup flour, 1 teaspoon baking powder, 1/2 cup cocoa, 1 teaspoon baking soda, 1 cup milk warmed, 1/2 cup chocolate chips
grease and line 22cm round cake tin cream butter and sugar beat in eggs one at a time beat in vanilla and jamsift flour baking powder and cocoa disolve baking soda in milk fold dry ingredients and milk alternately into creamed mixturefold in chocolate chips bale 180oc for 45 minutes when cold ice with chocolate icing

bunny51 - 2007-01-01 21:07:00

Book for me tooooo..........please :o) I would love a copy of the book?, please if you have time could you send one to me? kenandco at clear dot net dot NZ...your a Gem!!!

mumstu - 2007-01-02 06:31:00

mumstu All done :-)

jaxma - 2007-01-02 14:32:00

This message was deleted.

trevork - 2007-01-02 15:30:00

This message was deleted.

trevork - 2007-01-02 15:30:00

Thanks Jaxmz...your a gem!!! Tins wont be empty around here much any more, I really appreciate the effort you have put into this.

mumstu - 2007-01-02 15:42:00

bump im still reading thru this thread received both books thanx heapies Jaxma... can't lose this thread :)

.ookreeoo. - 2007-01-03 16:48:00

Does anyone remember the website that sells wooden cake boxes(tins) please, thank you

maitredee - 2007-01-04 07:11:00

This message was deleted.

charlieb2 - 2007-01-04 11:25:00

Hey Jaxma Hi, I figured it out, sorry about the other message. Can I please have a copy of books 1 & 2??? PRETTY PLEASE...... email is dandr dot scandrett at xtra dot co dot nz
Many thanks

scand - 2007-01-04 15:00:00

I made this chocolate cake today. and it is all gone now (hehe) Moist chocolate cake: 4 eggs, 225 grams sugar, 2 drops vanilla esssence, 150 grams dark chocolate(preferably 70% cocoa solids) 125 grams und=salted butter, 50 ml water, 25 grams flour, 50 grams ground almonds, 1cing sugar or cocoa to dust, whipped cream to serve. Preheat oven to 170oc line 18 cm round loose bottom cake tin, whisk eggs, vanilla and sugar until light and fluffy, put chocolate, butter and water in a large bowl and heat over a saucepan of simmering water, do not stir until they are all melted, then stir together gently, using metal spoon gently but thoroughly fold the creamed mixture into the chocolate mixture stir in flour and almonds pour into tin and bake 20 minutes when cooked remove from tin and place on cooling rack dust with icing sugar or cocoa powder and serve with whipped cream. this cake will shrink when iti comes out of the oven it will be gooey in the middle with a crunchy crust on the outside

bunny51 - 2007-01-05 19:38:00

German Plum Cake I didn't make this one this week, but plums are in season & this is an easy & excellent tart. Pastry: 100g butter, 2c flour, 1/4c sugar, 1t baking powder, 1/2t salt, 1/2t grated lemon peel, 1/4t mace. 1 egg, 2T water. Cut butter into dry ingredients, then mix egg & water & stir into flour mixture. Gather into a ball & knead until smooth, only a few strokes, press evenly into 23cm layer pan or quiche dish or deep-dish pie plate.

lennyb1 - 2007-01-06 12:37:00

plum cake pt 2 1kg (about 5c) red or porple plums, halved & pitted. 3/4c sugar, 2T flour, 1t cinnamon. 1/4c slivered almonds (approx 1 70g packet). Place plum halves cut-side down and overlapping somewhat over the pastry. Mix sugar, flour & spice & sprinkle over plums. Sprinkle almonds over that. Bake in 190C oven abour 35-45min until pastry is golden & plums are bubbly. NB: it's a good idea to place a baking sheet on the rack below the pan, as sometimes the plum juice bubbles over. Mmmm, wish I still had a plum tree...

lennyb1 - 2007-01-06 12:42:00

whoopsie That'd be PURPLE plums, folks, the porple ones should go straight into the compost bin!

lennyb1 - 2007-01-06 12:43:00

This message was deleted.

wendy77 - 2007-01-06 13:15:00

Please Jaxma please if you have time would you please send me a copy of the recipe book 1 and 2 as well?? Trader250 at gmail dot com Thanks so much.

trader250 - 2007-01-09 08:37:00

lennyb I have to let you that comment about porple plums made me laugh out loud. I love it when people say things like that and surprise myself by laughing. I am home alone at the moment and found that funny. Probably a little strange!!!! I will have to try that recipe now.

carterne - 2007-01-09 11:10:00

This message was deleted.

yuccyfish - 2007-01-09 14:22:00

mwah! carterne Glad to have given a laugh.

lennyb1 - 2007-01-09 14:33:00

bumping for more great recipes : )

trader250 - 2007-01-09 16:52:00

this is always popular at our house almond cake: 175 grams butter 500grams fresh or canned fruit, 1 3/4 cups flour, 1 teaspoon almond or vanilla essence, 2 teaspoon baking powder, 3 eggs 1 1/2 cups sugar. heat oven 160oc grease 22cm tin, prepare fresh fruit or drain canned frui melt butter add sugar and eggs mix well mix in essence add sifted flour and baking powder, mix well add sliced fruit to mix pour into tin sprinkle with topping bake 1-1 1/4 hours
Topping 1/4 cup flaked almonds 2 tablespoon demerera or raw sugar

bunny51 - 2007-01-09 20:02:00

This message was deleted.

smf - 2007-01-10 15:18:00

Hi Jaxma I just started looking at this thread, you've probably come across my TM "name" with the threads on Bumping (to or not - I've been heavily involved in doing it with my fav. threads but others have pointed out that it forces threads off much more quickly than would otherwise be the case - and one member is starting up a site where we can preserve TM threads under a variety of topics eg Chicken, Christmas etc Anyway I'd love both your books please. My addy is wendy"at"netlistdotc-
odotnz Many thanks!

wron - 2007-01-11 20:24:00

worth another look I made the date crumb bars that I've already posted (number 1531 on pg 31), but this time without cocoa and with 1/3 wholemeal flour instead. I also had about 100g of dark chocolate left over from other projects, so chopped that and scattered it over the date filling but under the crumb topping. The wholemeal worked out beautifully, but the extra chocolate wasn't really all that impressive. I hope the campers I sent it away with like it, though. One was a veg who was okay with dairy but not egg.

lennyb1 - 2007-01-12 10:10:00

today i made... AFGHANS out of book 1 posted by Kob...

awesome cookies visitors devoured them lol

love this thread

.oO Kree Oo.

.ookreeoo. - 2007-01-12 11:09:00

and then today i thought... id do something chocolatey so i made this self saucing pud... 2 Tbs melted butter, 1 cup flour, 1 tsp baking powder, 3/4 cup sugar, 2 Tbs cocoa, 1/2 tsp salt, 1 tsp vailla essence, 1/2 cup milk. Mix together and pour following sauce over top 1 Cup boiling water, 1 Tbs cocoa, 1/2 cup brown sugar. Microwave for 5 mins. it was really good too :) .oO Kree Oo.

.ookreeoo. - 2007-01-13 15:54:00

Thought I'd do some baking today.. and made the Highlander Biscuits posted by *ethans* in book one, but instead of "normal" condensed milk, I used caramel condensed milk.Yummy!The in-laws stopped in for a coffee and a chat and now there's none left!

whiskey13 - 2007-01-14 22:31:00

wron Have I sent you the recipe books? I've lost track of where I'm up to with sending copies of the books out.

jaxma - 2007-01-16 09:51:00

Bump bump bump

crusierman - 2007-01-17 08:47:00

This message was deleted.

bookette1 - 2007-01-17 08:50:00

bump ..

maitredee - 2007-01-17 15:13:00

Thanks jaxma : ) I have made magical orange cake and banana cake and they were great cakes!! Thanks for the recipe docs!!

trader250 - 2007-01-18 17:21:00

Jaxma - another request for your great collection i refer to this site often for self and friends, could I please have a copy of your books before we all get growled at for putting our addys on line, mardi007@hotmail.comta much

barbra1 - 2007-01-18 20:23:00

wow this thread is still going would you believe that my nephew is almost 10 so that means this thread has been kept alive for 3 years this march TRADEME RECORD im sure......thanks to everyone who has contributed and thatnks to jaxmas hard work of compiling the book to share with everyone, I find the messageoard so rewarding and can waste many an hour on here much to my families horror

kob - 2007-01-19 08:10:00