Fridge Muffin Recipe for Juffy Not sure if this is the one you meant but it is one I have used for years. My SIL had a small dairy and used to make this recipe up constantly. The whole mix makes about 48 muffins, but you can make a few at a time and mixture will keep in the fridge in an airtight container for up to 4 weeks. 5 cups flour, 5 tsp. baking soda, 2 tsp salt, 1/2 tsp. nutmeg, 3 cups bran flakes, 2 cups wheatgerm, 3 cups sugar. Place all these ingredients in a bowl and mix well. Combine well together 4 lge eggs, 1 cup soya oil, 2 cups plain yoghurt and 2 cups milk. Add to dry ingred. mix until just combined. Bake in muffin tins at 190 C about 15-20 mins. You can add a variety of inged. to this mix such as sultanas, chopped apple, dates, choc bits - limited only by your imagination.

gildon - 2006-09-11 20:10:00

Oops, sorry, that meant to be Juppy. Sorry Juppy

gildon - 2006-09-11 20:14:00

Lemon Slice Shortcake(old recipe) 125g/4oz butter 1egg 1tsp baking powder,125g/4oz sugar,250g/8oz=4cups flour
Cream butter and sugar,add egg and then all dry ingredients.Divide in half press one half into sponge tin.I place other pastry half in fridge while i make the filling.
Filling
1 cup water,1 Tablespoon butter,1 cup sugar,3 Tablespoons custard powder,juice and rind of one lemon
Boil and stir together water,sugar,butter,custard powder and rind for 2 mins or until mixture starts to set like gelatin.Add half of lemon juice,mix and pour over shortcake.Roll out other pastry mixture and place on top of filling etc.Cook in a moderate oven for 20 mins or until slightly golden.Ice with lemon icing and sprinkle over coconut.

gandmwatts - 2006-09-11 20:44:00

lemon icing Nowadys when i make icing(using water to mix) for cakes etc i dont have much sucess when items have to be placed in a container in the fridge(ant problem)the icing runs everwhere.When i made the icing for the above lemon shortcake i used milk instead of water and sucess icing has hardend and tastes great.I made a large amount of icing for the shortcake as i wanted the icing to be thick

gandmwatts - 2006-09-13 10:20:00

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trustee12234 - 2006-09-13 16:09:00

Thanks for the muffin recipe Thanks so much for that recipe It is not quite the same but it will do just fine
Once again thanks for that

juppy - 2006-09-13 18:18:00

Marshmellow bars 50g butter
300g marshmellows (I use mini)
175g ceral (I use cherrios)

Line a tin. melt butter in a large pot over a very low heat. Add mellows and melt, stirring. Remove from heat and add cheerios. Marshmellows set fast so go quickly - pour into tin and flatten with back of greasy/hot spoon.

nicski - 2006-09-13 19:39:00

#1529 Hi Jaxma, have tried this, but can't find you. Can you be a wee biot more specific. Tried the dog club, but didn't come up.

zambesi2 - 2006-09-13 19:41:00

Chocolate mousse 300ml cream
250g dark choc (use the best quality you can, and I think its nicer with at least 70%)
3 egg yolks
3 T liqueur or 1t of essence - this is for flavour, leave out if you want

Place choc in a blender and whizz, add eggs and liqueur. Heat cream until just about to boil (it starts to 'shiver') and add to blender. run machine until all the ingreds are mix thoroughly. pour into espresso cups or other small dishes and chill for about 3 hours.

This is very rich!!!

nicski - 2006-09-13 19:45:00

self crusting quiche 3 eggs

125ml cream (double if you can)
250ml milk

2T melted butter
1c flour
1t baking powder
1large onion
1c cheese grated

mix first three ingrdients, then add remaining ingredients.

Pour into a well greased flan dish and add bacon, pine nuts, tomato, spinach, etc.

Bake in a moderate oven till the middle is set, roughly 30 - 40 minutes. The more vege you put in, the longer it will take to set.

nicski - 2006-09-13 19:58:00

#1558 Loads of other people have found me that way, and I've checked and I'm definately the only Joanne at the Central Rottweiler Club. Have another look please :-)

jaxma - 2006-09-13 21:13:00

Dundee Cake 2 cups s/r flour,1/4 tsp ground allspice,1/4 tsp gruond cinnamon,1 cup sugar,375gms mixed fruit,90gms reduced fat butter,4 eggs, beaten lightly, 2 tbs Grand Marnier Preheat oven to 140*C. Coat springform pan with spray,combine the flour & spices in a med bowl, stir in the sugar & fruit,using an electric mixer, beat the butter, eggs & Grand Marnier til light & fluffy. Slowly beat the flour mixture into the wet ingredients. Spoon into prepared pan & bake for 1-11/2 hours or til a skewer comes out clean. The cake is best wrapped in plastic wrap & allowed to stand overnight before serving

whiskey13 - 2006-09-16 09:02:00

opps just realised i've already posted this one. I've done so many and this one is a particular favourate, you all must try it and let me know

whiskey13 - 2006-09-16 09:09:00

Bumping cause I need this thread tomorrow

oconnec - 2006-09-17 18:27:00

Raspberry shortcake slice made this slice today

gandmwatts - 2006-09-17 19:25:00

Baked............. I baked this weekend for the lunch boxes. I made Donut Muffins, Thick Chocolate Chippie Biscuits and Chelsea Buns.mmmmmmmmmm

woodle - 2006-09-17 20:39:00

Woodle would love the chelsea bun recipe??? One of my favourite yummies.

mumstu - 2006-09-18 18:40:00

Citrus slice Help! Has someone out there a receipe for Citrus Slice, the one that is no bake and has a tin of condensed milk and, I think, orange/lemon juice in it? I had a good receipe but cannot find it and have to do a 'plate'. Was easy and tasted good. Ideas please ladies and gents!!

sherrydog - 2006-09-18 19:13:00

COOKIE TIME RECEIPE WHERE I have beent hrough this thread and heaps are talking about the Cookie time receipe. where is it. My eyes are blurring and one receipe looks like another.P.s i only got to page 20 got distracted by the receipes lol

mum3nz - 2006-09-18 19:39:00

This one from lisa is a chef... Cookie Time Cookies.
225g butter, ¾ C white sugar, ¾ C brown sugar, 1 tsp vanilla, 2 eggs, 2 ½ C flour, ½ tsp salt, 1 level tsp baking soda, 1 C choc chips or buttons. Cream butter and sugars until light and fluffy. Add vanilla and eggs one at a time. Mix together dry ingredients, except choc and add to butter mix. Stir in choc. Place dessertspoon full blobs onto baking tray allow plenty of room for spreading. Bake 180 C for 15 min.

littlemissy1 - 2006-09-18 21:19:00

bumping..... Dont want to lose this thread..lol

mumstu - 2006-09-19 17:59:00

bumping lol Still cutting and pasting. And thank you for the receipe. Am so making tomorrow while kids are at school lol

mum3nz - 2006-09-20 19:46:00

Made #1570 Cookie time cookies today, a great hit

oconnec - 2006-09-20 20:16:00

... bump ... C'mon guys :-) I need more recipes for Volume 2!

jaxma - 2006-09-23 19:05:00

Hello Jaxma I have only been using this thread for about 1 month and it is brilliant!!! I read through the thread that you have put together the recipes, am I able to obtain a copy from you (At no cost to you of course)no problem if not....Christine

oconnec - 2006-09-24 10:30:00

Hello oconnec I recieved jaxma's 1st recipe book and if you go on old friends into cookie time canterbury i'm the only Jocelyn there and you can make contact then i can send you a copy

whiskey13 - 2006-09-24 13:51:00

Thank you so much will do

oconnec - 2006-09-24 17:47:00

Hi there Jocelyn have been having a bit of a problem getting to your site, have entered ctcanterbury and gone through person, club etc..no luck, any suggestions...thanks

oconnec - 2006-09-24 18:09:00

hi oconnec in old friends in "search for" click on work place then type in cookie time and you should be given a few choices.Hope you can make it in i'm dying to share the recipe book with you

whiskey13 - 2006-09-24 19:58:00

bump for the person who was looking for it :-)

dolphinfan - 2006-09-25 08:15:00

oconnec Try looking for Joanne at the Central Rottweiler Club on old friends - that's me, and I'll send you the file (if you haven't already managed to get a copy elsewhere). The file is too big to send to Hotmail accounts though, so you need to give me another address to send it to. No charge of course :-)

jaxma - 2006-09-25 08:37:00

#1568 Request for Yummy Citrus Slice 1 Pkt superwine biscuits crushed, 1/2 tin condensed milk, 3/4 C coconut, 1 lemon or orange (juice & zest), 125g melted butter.
Mix together, press into tin. Refrigerate. Ice with citrus lemon icing and refrigerate again before slicing. Yum!

garrick2 - 2006-09-25 09:01:00

Jaxma Have managed to contact Jocelyn regarding your book..I really appreciate you responding and look forward to browsing and baking.
I shall get cracking and find you some more for vol 2 ;)....Thanks again..Christine

oconnec - 2006-09-25 10:11:00

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puss_n_boots24 - 2006-09-25 13:53:00

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puss_n_boots24 - 2006-09-25 13:59:00

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puss_n_boots24 - 2006-09-25 14:01:00

Bump.. Guess it's my turn again

whiskey13 - 2006-09-26 16:32:00

Made Marshmellow shorcake slice & Old fashion gingerbread cake.Thought i would try something a little different to this receipe and i added sultanas,taste yummy.

gandmwatts - 2006-09-26 20:25:00

Made the Brownies, #110 were lovely.....would line the tin next time though

oconnec - 2006-09-26 20:39:00

yesterday I made banaba loaf and apple shortcake which was devine and easy...
apple short cake-
3 apples, peeled and sliced, 1 tablespoon sugar, 1 or 2 tablespoons water, 2 cups flour, 1 teaspoon baking powder, 125g butter, 1/4 cup sugar, 1 egg beaten, 1 to 2 tablespoons milk icing sugar - Put apples, first measure of sugar and water in saucepan and cook slowly until apples are soft. Sift flour and BP into a bowl. Cut in butter until it resebles coarse breadcrumbs. Mix in second measure of sugar and the egg. Add sufficient milk to form a firm dough. Kneed until smooth. Divide dough in half and roll out each peice to fit a 22cm square cake tin. Place one peice of dough in tin and spread apple over it. Lightly press remaining dough on top. Bake at 180 for 25 mins - when cold sprinkle with icing sugar and cut into squares - from the trusty edmonds cookbook!

leon20 - 2006-09-27 08:58:00

Baked with grandaughter & grandad 5 yr old & 50 yr old had much fun making Belgian biscuits & icing them. It was one for me, one for the tray! Also made sour cream coffee cake & 3 things off these threads. Had to hide most of them, too much sugar!

donald6 - 2006-09-27 23:16:00

... bump ... can't let this one fall off :-)

jaxma - 2006-09-30 15:56:00

chocolate oat cookies 250g butter softened, 3T sweetened condensed milk, 3/4 c white sugar - cream till light and fluffy - then add: 1 1/2 c flour, 1 t baking powder, 1 1/2 c rolled oats, 200g chunks of choc. Mix well. 180 for 15 - 20 minutes. Got this recipe from the back of a sugar pack. Gorgeous!

jennyp2 - 2006-10-01 17:36:00

Incredibly easy cheese cake Crushed biscuit and butter base.
Top: Beat 250g tub of cream cheese and 1/4 cup sugar, disolve 1pkt jelly crystals (any flavour)in 1 cup boiling water and cool, then add to cheese, then fold in 300ml of whipped cream, fill base and chill.

oconnec - 2006-10-01 17:47:00

Kiwi Biscuits(chocolate chip) yummy

gandmwatts - 2006-10-01 18:59:00

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tuscany9 - 2006-10-02 16:23:00

bump .

cates07 - 2006-10-05 12:28:00

bump will make something this weekend but not sure what yet.See what tomorrow brings..

gandmwatts - 2006-10-06 22:50:00

We went on a picnic earlier in the week And we took choc oaty slice, very yum. This weekend will make the slice that tastes the same as the Cookie Time Cookies but so much easier as you put the mix in a tin and slice into squares. Have to make it regularly as my 16 year old sons friends come over and eat it all!!!!will make some muffins to for the lunchboxes next week. Will post the choc chip slice recipe when I have had a shower lol.

mumstu - 2006-10-07 07:42:00

more recipes for Jaxma's book Thanks jaxma for all the time you are putting into making book two.
I received your first book some time ago and its fantastic.
here are a couple of my favorite recipes.

Coconut Loaf.
1+ 1/4 cups coconut soaked in 1 cup of milk for 1 hour.
Add 1 cup sugar, 1+ 1/4 cup of Self raising flour, 1/2 teaspoon salt , 1 teaspoon vanilla essence, and the grated rind of an orange.
1/2 cup of sultanas are an optional extra.
Place in a lined and greased loaf tin and bake in a moderate oven for approx 1 hour.
This is a very economical recipe, as it has no eggs or butter.

Meringues
1 egg white,
1 cup castor sugar,3 tablespooms boiling water, 1/2 teaspoon baking powder, 1 teaspoon vinegar
Beat egg white, sugar and water over a pot of boiling water until the mixture is thick and shiny, remove from heat, add vinegar and baking powder. Pipe onto a lined and greased tray. Bake in a slow oven for approx 1 hour until dried out.

jenny791 - 2006-10-07 14:50:00