Ive just done the weeks baking, what did you bake
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| 1351 | I've just made the Hungry Boy Cake - 2 cups flour, 1 teaspn baking powder, 1 teaspn baking soda, Mix dry ingredients, add melted butter, milk and apple. Bake 150c x 1 hour libby51 - 2006-06-17 15:56:00 |
| 1352 | And also Pam's Yoghurt Lemon Cake which is so yummy. Baking is quite therapeutic too Lythande, and my husband who does hard manual work takes a good slab of cake in his lunchbox every day - sometimes two or three! - alongside his homemade soup (made with homemade stock), the chicken leg and various other healthy and wholesome foods. And we collect my aged mother and feed her up every Sunday and she does enjoy a piece of cake ("well maybe just one more") after her healthy and wholesome lunch. Don't be too judgemental and boring please! Keep away from cake if you want, but don't grizzle because some of us love to bake and share it round! libby51 - 2006-06-17 15:59:00 |
| 1353 | Well said libby51 all recipes can be converted to become healthy, i have a couple of recipes (muffins)that i had to adjust to become low carb. It takes a bit of trial and error but it can be done. whiskey13 - 2006-06-17 17:04:00 |
| 1354 | I cant find the toffee pops truffles can anyone help me please? im going to make it for a lunch date i have.. thanks in advance :) r.mascord - 2006-06-19 17:25:00 |
| 1355 | Here you go Copied from earlier thread, Toffee Pop Truffles: kezza_kadana - 2006-06-19 19:32:00 |
| 1356 | bumpin cause i dont want to lose this beauty. happs1 - 2006-06-24 16:52:00 |
| 1357 | Back up to the top happs1 - 2006-06-28 13:13:00 |
| 1358 | just made that Bloody Good Chocolate Cake and peanut slice. Waiting to cool so I can have a slice to go with cuppa before bed. kiwikittykat - 2006-06-29 00:18:00 |
| 1359 | bump :) angel361 - 2006-06-29 21:10:00 |
| 1360 | I'm making Date Bars.. yummy!.. Here's the recipe: Cream 100gms butter or marg with 100gms sugar and 1 tablespoon milk. Beat and add 2 eggs alternately with 150gms flour and 1 tsp baking powder sifted together. Add 1 cup chopped dates. Spread in greased slice tin and bake for about 30-40 minutes at 180°C, till golden and just firm. When cold, ice with chocolate icing, decorate with sprinkled coconut and cut into bars.. delicious! juliewn - 2006-06-30 17:46:00 |
| 1361 | Keepin it bumped .... happs1 - 2006-07-03 01:55:00 |
| 1362 | Bumpity bump .... r.mascord - 2006-07-05 18:37:00 |
| 1363 | Bump again ... mistie-blue - 2006-07-06 13:01:00 |
| 1364 | I'm making Olive's Fruit Loaves. Can't remember if I've posted this before, but worth a second look anyway! Sift: 4 cups flour, ½ teaspn salt, Bake about 60 minutes in 2 loaf tins at 180. libby51 - 2006-07-06 13:06:00 |
| 1365 | And Cotswold Gingerbread. I make this as a cake but don't ice it or butter it, just cut and eat! Heat margarine/butter, syrup, sugar, milk together in a saucepan and stir gently until butter and sugar melted. Allow to cool. Meanwhile sift flour, spices and soda into a mixing bowl. Beat eggs, add syrup mixture to eggs, and then pour on to the dry ingredients. Stir until smooth batter is formed and then pour into a well buttered 20 cm square tin. Bake 45 mins at 180. libby51 - 2006-07-06 13:08:00 |
| 1366 | Oooh Seafield that Survival Slice sounds just great. Am off to make it now! We all need recipes to help us survive when we need baking but can't be bothered doing too much fiddling round. libby51 - 2006-07-06 13:13:00 |
| 1367 | just made peach and cream cheese muffins...yummmmm leon20 - 2006-07-07 11:43:00 |
| 1368 | Thanks Kob # 1 just made your choc chip muffins an I doubled the mixture an swapped 1 cup of milk for a cup of strong coffee. Yum Yum. happs1 - 2006-07-07 14:33:00 |
| 1369 | This message was deleted. tanns - 2006-07-07 21:52:00 |
| 1370 | bumping .. maitredee - 2006-07-09 05:38:00 |
| 1371 | bump .. maitredee - 2006-07-09 12:51:00 |
| 1372 | I made... Carrot cake & Lollie cake. Not much left of either now though. moores4 - 2006-07-09 21:11:00 |
| 1373 | This message was deleted. tanns - 2006-07-12 11:16:00 |
| 1374 | bump .. maitredee - 2006-07-12 18:57:00 |
| 1375 | i thought this thread had disapeared???!!!! bumping for us bakers!!!! leon20 - 2006-07-12 19:41:00 |
| 1376 | Yes, so did I!!! Was trying to find it a couple of hours later, and wasn't able to! TANNS, What is the recipe for peach and cc muffins? elena78 - 2006-07-12 20:41:00 |
| 1377 | This message was deleted. tanns - 2006-07-13 03:11:00 |
| 1378 | kool what a great thread this got me all inspired to get baking..I have just had a new kitchen put in, so went out got bulk baking ingredients and some new tins , and got stuck in yesterday afternoon well my daughter(18yrs) was home with us, got my younger boys in on it too making chocolate chip bikkies and they loved it..made a double bannana cake and made a roasting dish bacon and egg pie which my hubbie took for lunch at our sawmill for him and the workers , so i am every ones good books at the moment lol...it was good to put the kitchen through the paces and a fan bake oven tooo...yahooo more baking to do yet..only down fall is the dishwasher not installed yet pukeho - 2006-07-13 14:54:00 |
| 1379 | bump .. maitredee - 2006-07-13 15:16:00 |
| 1380 | just bumping LOVE this thread mumstu - 2006-07-14 09:30:00 |
| 1381 | This message was deleted. sprint47 - 2006-07-14 17:38:00 |
| 1382 | This message was deleted. sprint47 - 2006-07-14 17:39:00 |
| 1383 | im really starting to love this baking thing i made a batch of scones and a chocolate browine dessert w/ hotfudge sauce for tea. Ohhh tastes so good. And the sauce is so easy it was up there in a dessert thread somewhere its just 300gm cream, 200gm chocolate of ur choice and 100 grams marshmellows, put in a pot and melt together, would go really well over ice cream!! southerngurl - 2006-07-14 17:59:00 |
| 1384 | GREAT THREAD GUYS AAAAAAA++++++++ lisa2211 - 2006-07-15 18:46:00 |
| 1385 | Apricot Balls 1/2 tin condensed milk,1/2 cup sugar,100gms butter,1 tsp vanilla ess,1 pkt crushed plain biscuits,1cup chopped apricots,1cup chopped marshmellows, coconut for rolling... lisa2211 - 2006-07-15 18:49:00 |
| 1386 | WOW I think I made a comment about this thread lasting 1 year - it's over 2 years now - WOW! pbear - 2006-07-15 20:29:00 |
| 1387 | Light Breakfast muffins 1c plain flour Mix everything in a bowl, pour in a muffin tray, bake 30min at 180C. These are always a hit in our house :) elena78 - 2006-07-15 22:08:00 |
| 1388 | bump .. maitredee - 2006-07-16 06:10:00 |
| 1389 | more baking have done another baking day and made banna and date scones date loaf, weekbix slice bacon muffins pukeho - 2006-07-16 13:12:00 |
| 1390 | BANANA AND DATE SCONES 2 TBSP HONEY, METHOD: MELT THE HONEY AND BUTTER IN A SAUCEPAN OR MICROWAVE, WHEN COOL BEAT IN THE EGG, MASHED BANANA AND 1/2 CUP MILK. SIFT DRY INGREDIENTS INTO A BOWL AND ADD THE BANANA/EGG/MILK MIXTURE. FORM A SOFT DOUGH ADD THE REMAINING MILK IF REQUIRED. ROLL OUT ON A BOARD SPRINKLED WITH FLOUR. CUT INTO SQUARES AND BAKE ON A COLD OVEN TRAY LINED WITH BAKING PAPER. BAKE IN A PREHEATED OVEN 215 C 10-15 MINS pukeho - 2006-07-16 13:19:00 |
| 1391 | I have just made the sultana cake recipe off here smells amazing...waiting for it to cool. Then I better make some choccy chip cookies. twinky - 2006-07-16 14:45:00 |
| 1392 | help! need ricebubbles & peanut biscuit recipe Seem to remember this recipe was in a Womans Weekly a few years ago - the biscuits are very crisp so tasty and spread into a large size on tray. They don't require icing. I know they went like 'hot cakes' in our house - would be delighted to get the recipe - many thanks. kingfisher - 2006-07-16 15:21:00 |
| 1393 | This message was deleted. puss_n_boots24 - 2006-07-16 16:17:00 |
| 1394 | This message was deleted. puss_n_boots24 - 2006-07-16 16:30:00 |
| 1395 | Bumpin-:) .. happs1 - 2006-07-17 18:20:00 |
| 1396 | My turn... BUMP!!! whiskey13 - 2006-07-19 17:34:00 |
| 1397 | libby51 can you please tell me what page Pam's lemon yogurt cake is on? I must be blind, I cant find it..lol Thank you. maitredee - 2006-07-20 05:53:00 |
| 1398 | here is Pam's recipe for lemon yogurt cake 1 3/4 cups sugar (use caster)rind of 2 lemons;2 eggs;1 cup oil (I use sunflower)pinch salt;1 cup plain unsw yoghurt;2-3 tsp lemon juice;2 cups s.r flour. Beat eggs,oilsugar and peel. Add the rest of ingredients in order above. Grease a "bundt" tin (a lovely ring tin with a nice shape inside)and flour it -just throw a spoonful of flour into it and shake it all around so flour coats tin-shake of excess.Bake at 180c for 30 mins or test with skewer till it comes out clean.This cake stays moist for a good week and freezes extremely well.Serve dusted with icing sugar. kennymac - 2006-07-20 07:35:00 |
| 1399 | Thank you Kennymac Have a great day. maitredee - 2006-07-20 10:00:00 |
| 1400 | This message was deleted. kulkkulbelle - 2006-07-21 18:32:00 |
