valentino wrote:

Unsure where this came from.

German Pumpernickel Bread
3 cups wholemeal flour, 1 cup rye flour, 1/2 cup mashed potato, 2 cups hot water, 2 tsp caraway seeds, 1 tbsp salt, 3 tbsp polenta, 3 tbsp bran, 3 tbsp molasses, 2 tbsp kibbled rye, 1 tbsp Surebake yeast, 1 egg beaten for glazing.

Place all the dry ingredients in a bowl, stir together then add the hot water. Mix to a sticky dough and knead well, using only as much flour as necessary to handle the dough.
Since the dough is naturally sticky, avoid adding too much flour while kneading.
When the dough is smooth, shape it into a round ball and place in a greased bowl.
Cover and allow to rise about 2 hours in a warm place.
Push the dough down with your hand, then remove the dough from the bowl and knead briefly.
Shape the dough into a round ball and place on a baking paper lined tray, or place in a greased loaf tin.
Cover and rise in a warm place till doubled in size. Brush with the beaten egg.
Bake at 190°C for 40 minutes and cool well on a wire rack

Hello :-)
Thanks for your recipe - will make that this coming weekend.. thanks :-)

juliewn - 2017-08-06 23:41:00

Hello.. I've been making the bread recipe until it's reached a pikelet-thickness batter stage, spreading it out on baking paper using two knives, then adding pizza toppings - it makes a thin crust pizza that cooks quickly..

juliewn - 2018-02-13 22:37:00

Found this thread!

music_note - 2018-08-18 22:33:00

deanna14 wrote:

2 Tlb butter or oil or coconut oil
1 tsp salt
300 mils water
3 cups hi grade flour
1/2 tsp Surebake yeast
In that order.

This. Sugar is totally unnecessary.

Milk powder....well, it just makes it softer is all.

lythande1 - 2018-08-19 18:37:00

Bumpety bump.. enjoy the recipes from many of us here in 'Recipes'.. :-)

juliewn - 2018-09-29 19:43:00

Hello all.. hope the thread is of help.. :-)

juliewn - 2019-02-19 00:53:00

I've been making a quick dough as a pizza base after seeing something similar on a cooking programme..

1 cup plain yoghurt
1 teaspoon salt
Chopped fresh herbs if you want..
Tomato relish if you want..
Enough flour to make a firm dough

Rest 10 minutes, covered.

Roll or press out and add toppings as usual..

Bake at 230C until the toppings and base are cooked and the base is golden underneath.

A quickly made rustic type of dough.. tastes good.

juliewn - 2019-11-10 01:25:00

Bumping to share the recipes before the Recipe messageboard is closed by Trademe on Friday 25 February.. :-)

juliewn - 2020-02-13 21:09:00