| 951 | bump |
| 952 | Another bump for Cassie |
| 953 | Bumping up for the Christmas gluten free people.
Am making Melfords Christmas cake yum lol |
| 954 | bump nanee2jlp - 2012-11-30 20:25:00 |
| 955 | bump |
| 956 | Anyone wanting a 'naughty' Christmas treat..... Annabel Langbein's Ultimate Brownie works extremely well exchanging flour for GF flour. ( I used Bakels this time)
The dates make it beautifully moist and fudgy which is often difficult to achieve when baking GF.
Recipe is on several threads here, but I can post again if anyone would like it. geldof - 2012-12-08 13:27:00 |
| 957 | Just waded through 20 pages and have cut and paste so many great GF recipes!! Thanks so much to Melford and others (what a lot of deleted posts from one person - must have been a nightmare at the time!!!) lizab - 2013-02-06 14:46:00 |
| 958 | Gluten Free Cream Sponge 5 eggs
1/2 cup caster sugar
1 1/4 cups gluten-free maize cornflour
1/2 teaspoon gluten-free baking powder
2 tablespoons gluten-free raspberry jam
300ml thickened cream, whipped
2 teaspoons pure icing sugar
Preheat oven to 180°C/160°C fan-forced. Grease two 20cm (base) round cake pans. Line bases with baking paper.
Using an electric mixer, beat eggs for 8 to 10 minutes or until thick and creamy. Add sugar, 1 tablespoon at a time, beating until sugar dissolves.
Sift cornflour and baking powder together . Add to egg mixture. Gently fold to combine. Divide mixture between prepared pans. Bake for 20 to 22 minutes or until sponges spring back when touched. Line a wire rack with baking paper. Turn sponge out onto wire racks to cool.
Spread 1 cake with jam and cream. Top with remaining sponge. Dust with icing sugar. Serve. nanee2jlp - 2013-02-06 19:18:00 |
| 959 | Yay, thanks for that melford, I've been wanting to do one for my girls! mbos - 2013-02-06 19:41:00 |
| 960 | Gluten free Bread in a Coffee Mug - Microwaved - Use a really large straight sided coffee mug or anything else that is straight sided . This mixture rises quite high. Let it cool once cooked and then slice and use plain or toast 1 large egg, 1 tsp water, 3 tbsp buttermilk 1/3rd cup Bakels Baking mix..
Combine wet ingredients in the mug first then stir in the baking mix. Cook 1 minute 45 seconds. nanee2jlp - 2013-02-08 20:17:00 |
| 961 | bumping as had to go searching to find this kylene24 - 2013-03-01 22:56:00 |
| 962 | Bumping pollypoo - 2013-03-09 06:23:00 |
| 963 | Thanks Melford for the bread in a coffee mug, guess what I'm going to make next? cathnjim - 2013-03-10 22:43:00 |
| 964 | There seems to be more choices in gluten free flours now. I find Bakels or Healtheries Simple the best, and have found Macro Self raising flour quite gritty. What does everybody else use? cathnjim - 2013-03-10 22:46:00 |
| 965 | cathnjim wrote:
There seems to be more choices in gluten free flours now. I find Bakels or Healtheries Simple the best, and have found Macro Self raising flour quite gritty. What does everybody else use? Hi lovely to see you in here,have been thinking of you.
I use Bakels that is my favourite. |
| 966 | bumping to read later :o) jack_3 - 2013-03-17 09:29:00 |
| 967 | :o) jack_3 - 2013-03-17 23:10:00 |
| 968 | Another bump for jack.
Jack if you need help with anything let me know. |
| 969 | Melford,
If you are around,would you have a recipe for blue berry muffins,using bakels flour please.
May thanks in advance . |
| 970 | earthangel4 wrote:
Melford,
If you are around,would you have a recipe for blue berry muffins,using bakels flour please.
May thanks in advance . It would have to be dairy free as well,have an allergy to casein+ |
| 971 | Blueberry Muffins
2 large cups Bakels Flour
3 tsps baking powder
1 cup frozen berries
1 cup milk (try rice milk instead earthangel)
1 dsp custard powder
1 cup sugar
2 eggs
¼ cup canola oil
Sift flour, custard powder & BP. Add sugar and berries.
Beat eggs milk and oil together and add to first mixture.
Spoon into greased or sprayed muffin tins 15-20 minutes 160 C Fan Bake
Enjoy! nanee2jlp - 2013-03-20 18:44:00 |
| 972 | frances1266 wrote:
g/f bread The best gluten free breadmaker bread I have tried is on Drgluten's website (Dr Rodney Ford from Christchurch) It is called Natalie's bread. Is also available in his glutenfree books which will be available from your library. The bread is crusty but soft inside.
Does anyone have this recipe? I have been trying to find it half the morning, to no avail. Just a link to it would be great, thanks.
Or if anyone else has a breadmaker wheat free bread recipe, I am very keen. |
| 973 | I have the recipe that you are looking for lililambchops Natalie's Brown Bread
Place into a bowl
2 cups warm water or milk
1 1/4 tsps yeast
1 Tbspn brown sugar
1 egg
3 Tbspn oil
approx 500gms Healtheries bread Mix;
or half bread mix and half baking mix
1 heaped Tbspn coarse cornmeal
1 heaped Tbspn fine cornmeal or rice flour
1 heaped Tbspn ground linseed
1 heaped Tbspn sunflower seeds
1 heaped Tbspn pumpkin seeds (optional)
1 tsp guar gum Mix ingredients gently together.
Scrape the firmish mixture into bread maker 'bucket. Cook on rapid programme with dark crust.
(Best suited for Breville Bread maker. Some other bread makers might use 'basic' programme for best results). If bread sinks in centre it may be too moist at the start. fishnwally - 2013-05-06 11:19:00 |
| 974 | Awesome thanks so much for that. Can you get guar gum at the supermarket?
My sister just bought me a breadmaker for my birthday and it has a gluten free programme, so will cook it on that. |
| 975 | I haven't seen it in the supermarket, try bin inn, or try orgran gluten free substitute you can get that in the supermarket. fishnwally - 2013-05-06 14:32:00 |
| 976 | melford wrote:
Blueberry Muffins
2 large cups Bakels Flour
3 tsps baking powder
1 cup frozen berries
1 cup milk (try rice milk instead earthangel)
1 dsp custard powder
1 cup sugar
2 eggs
¼ cup canola oil
Sift flour, custard powder & BP. Add sugar and berries.
Beat eggs milk and oil together and add to first mixture.
Spoon into greased or sprayed muffin tins 15-20 minutes 160 C Fan Bake
Enjoy! Thank you Melford,sorry have just seen it. |
| 977 | fishnwally wrote:
I have the recipe that you are looking for lililambchops Natalie's Brown Bread
Place into a bowl
2 cups warm water or milk
1 1/4 tsps yeast
1 Tbspn brown sugar
1 egg
3 Tbspn oil
approx 500gms Healtheries bread Mix;
or half bread mix and half baking mix
1 heaped Tbspn coarse cornmeal
1 heaped Tbspn fine cornmeal or rice flour
1 heaped Tbspn ground linseed
1 heaped Tbspn sunflower seeds
1 heaped Tbspn pumpkin seeds (optional)
1 tsp guar gum Mix ingredients gently together.
Scrape the firmish mixture into bread maker 'bucket. Cook on rapid programme with dark crust.
(Best suited for Breville Bread maker. Some other bread makers might use 'basic' programme for best results). If bread sinks in centre it may be too moist at the start. Yes I make this bread in my Breville Bread maker,its lovely. |
| 978 | I made this loaf in my breadmaker and it was quite doughy and had a horrible texture. And I wasnt fussed on the taste either. I followed the recipe exactly too.
Anyone have another one I can try? |
| 979 | I have never had it turn out doughy or with a horrible texture. Was your yeast fresh lililambchops? |
| 980 | I guess so, I had just bought it at the supermarket. |
| 981 | Bump |
| 982 | A couple of recipes copied and pasted from a soon-to-be-lost thread. Like the original poster I haven't personally tried either of the recipes.... "Here are two that I have just copied off a blog.
I haven't tried either yet. Lemon delicious pudding gluten free Ingredients:
• Zest of two lemons
• 1/2 cup lemon juice
• 2 tablespoons butter, softened (or if you want dairy free use a butter substitute it works fine)
• 1/2 cup castor sugar
• 1 tablespoon Brown or white rice flour, one tablespoon tapioca starch and one tablespoon corn starch = 3 tablespoons altogether
• 1 and a half cups milk or rice milk for dairy free
• 3 eggs, separated
Method:
Preheat oven to 180°C and grease a 1 litre oven-proof serving dish with butter or oil if dairy free
Using a mixer, first beat the egg whites until stiff then put them in another bowl to wait before you go on to cream butter and sugar. Saves bowls.
in mixer beat butter, sugar and lemon zest together until creamy. How creamy and how long it takes will depend on the coldness of the butter
Add egg yolks one at a time, scraping down the sides of the bowl. Add lemon juice and beat well, scraping down the sides.
Turn mixer’s speed down low and add the flour followed by the milk, which needs to be poured in gradually.
Once a batter has formed, whisk egg whites in a separate bowl until stiff peaks form unless you already did this.
Fold the egg whites into the batter mixture and pour into the serving dish.
Place serving dish into a larger baking dish and fill baking dish with water about half way up the sides of serving dish. Place in the oven at 180 deg C and bake for 40 minutes. Lemon Delicious pudding
Ingredients:
• 6 Tbsp butter, melted
• 6 Tbsp rice flour mix (see NOTE below)
• 1 1/2 cups white sugar
• 4 eggs
• 1 1/2 cups milk
• 1 1/2 Tbsp grated lemon zest
• 2 Tbsp lemon juice
• 1/4 cup confectioners’ sugar (icing sugar) for dusting
Directions:
1. Preheat oven to 350 degrees F. Grease one 2 quart baking dish. Separate eggs.
2. In a large bowl, combine the flour mixture, butter, and 1 cup of the white sugar.
3. Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
4. In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup of white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
5. Place the dish in a shallow pan of hot water and bake at 350 degrees F for 55 to 60 minutes or until lightly browned. Serve warm or chilled with confectioners’ sugar dusted on top.
NOTE: The rice flour blend that I used is: 1 cup white rice flour, 1 cup brown rice flour, 2/3 cup potato starch, 1/3 cup tapioca starch.
Quote geldof (87 ) 6:31 pm, Mon 2 Jul #3" :-)) 245sam - 2013-07-04 00:01:00 |
| 983 | 245sam wrote:
A couple of recipes copied and pasted from a soon-to-be-lost thread. Like the original poster I haven't personally tried either of the recipes.... "Here are two that I have just copied off a blog.
I haven't tried either yet. Lemon delicious pudding gluten free Ingredients:
• Zest of two lemons
• 1/2 cup lemon juice
• 2 tablespoons butter, softened (or if you want dairy free use a butter substitute it works fine)
• 1/2 cup castor sugar
• 1 tablespoon Brown or white rice flour, one tablespoon tapioca starch and one tablespoon corn starch = 3 tablespoons altogether
• 1 and a half cups milk or rice milk for dairy free
• 3 eggs, separated
Method:
Preheat oven to 180°C and grease a 1 litre oven-proof serving dish with butter or oil if dairy free
Using a mixer, first beat the egg whites until stiff then put them in another bowl to wait before you go on to cream butter and sugar. Saves bowls.
in mixer beat butter, sugar and lemon zest together until creamy. How creamy and how long it takes will depend on the coldness of the butter
Add egg yolks one at a time, scraping down the sides of the bowl. Add lemon juice and beat well, scraping down the sides.
Turn mixer’s speed down low and add the flour followed by the milk, which needs to be poured in gradually.
Once a batter has formed, whisk egg whites in a separate bowl until stiff peaks form unless you already did this.
Fold the egg whites into the batter mixture and pour into the serving dish.
Place serving dish into a larger baking dish and fill baking dish with water about half way up the sides of serving dish. Place in the oven at 180 deg C and bake for 40 minutes. Lemon Delicious pudding
Ingredients:
• 6 Tbsp butter, melted
• 6 Tbsp rice flour mix (see NOTE below)
• 1 1/2 cups white sugar
• 4 eggs
• 1 1/2 cups milk
• 1 1/2 Tbsp grated lemon zest
• 2 Tbsp lemon juice
• 1/4 cup confectioners’ sugar (icing sugar) for dusting
Directions:
1. Preheat oven to 350 degrees F. Grease one 2 quart baking dish. Separate eggs.
2. In a large bowl, combine the flour mixture, butter, and 1 cup of the white sugar.
3. Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
4. In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup of white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
5. Place the dish in a shallow pan of hot water and bake at 350 degrees F for 55 to 60 minutes or until lightly browned. Serve warm or chilled with confectioners’ sugar dusted on top.
NOTE: The rice flour blend that I used is: 1 cup white rice flour, 1 cup brown rice flour, 2/3 cup potato starch, 1/3 cup tapioca starch.
Quote geldof (87 ) 6:31 pm, Mon 2 Jul #3" :-)) 245sam thanks so much for all you do in here,it is always lovely to see you. |
| 984 | Bumping |
| 985 | Potato Farls (gluten free version) 2 cups cooked mashed potato
1/2 cup rice flour
1/4 teaspoon salt
2 Tablespoon olive oil Place all ingredients in a bowl, and mix together to form a dough. Turn out onto a floured surface and knead lightly. Divide the dough into two portions. Roll out each portion into a flat circle about 1/2 cm thick. Cut the circle into four quarters. Heat a frying pan, and cook in the pan for 3-4 minutes each side. Serve immediately. The word farl comes from the Gaelic word fardel, meaning four parts or quarters. The traditional version uses wheat flour and melted butter. Edited by hestia at 7:46 pm, Mon 29 Jul hestia - 2013-07-29 19:45:00 |
| 986 | This message was deleted. |
| 987 | kelsey18 wrote:
Go Melford go I totally agree, I am also Coeliac but I don't have to be extremely restrictive. True - I am Ceoliac and pretty severe - but - I can have one liquorice allsort every other day and get away with it!!
Actually reason I am on this tonite is because I am really fed up with that Pavilion bread - thought I would give it another go because I did buy a packet of their soft rolls some months ago and they were OK. (I usually buy vogels and lov the chia and quin.) However, the loaf I bought yesterday and opened tonite is absolutely inedible. It is so hard and rough that I thought it might be OK if toasted - yeah right! I now have a very sore mouth as it was so rough.. Just cut off a small piece and am glad I didnt try to bite off a piece. Is this normal for the bread or is this a one off ? Am going to phone them tomoro. Will let you know the outcom. colliers - 2013-11-12 21:00:00 |
| 988 | Just remembered another reason I want to tell you all about -if you live in New Plymouth the little bakery in Motoroa makes the best ever muffins and slices. Much better than any others I have tried locally. Wouldnt know the difference in normal baked ones.
Do try it!! colliers - 2013-11-12 21:04:00 |
| 989 | This message was deleted. |
| 990 | One for the meat eaters: Chicken Parcels with Feta & Bacon 4 X 100 g boneless chicken breasts
4 teaspoons sun dried tomato or basil pesto
8 thin slices feta cheese
2 slices lean bacon
1.Preheat oven to 180ºC (160ºC fan)
2.Remove skin from the chicken
3.Spread a teaspoon of pesto over the top of each piece of chicken
4.Place 2 slices of feta cheese onto each piece of chicken
5.Chop the bacon in half. Wrap it around the centre of the chicken. Hold in place with toothpicks or tie with an ovenproof string
6.Place in an ovenproof dish and bake for 20-30 minutes or until cooked
7.Serve with oven baked potato wedges or new potatoes and a salad
Serves 4 Edited by roshu at 10:11 am, Thu 14 Nov roshu - 2013-11-14 10:10:00 |
| 991 | Not too sure if this has been posted here before but a link to how to make gluten free bread... a video.
http://www.monkeysee.com/play/22104-how-to-make-gluten-free-
bread also for gluten flour.. another video.
http://www.monkeysee.com/play/22103--how-to-make-gluten-free
-flour-blend Same website.... cheers. valentino - 2013-11-14 13:55:00 |
| 992 | spaniels wrote:
XL Rice paper. I found these huge round rice papers at Pak n Save and used them as wraps for lunches.I soaked them in warm water for about 1 min,paper towel dried,filled them with GF bacon,salad and mayo and rolled up.We had them cold and they were so yum and totally GF. So these dont actually need cooking? sound great. colliers - 2013-12-10 23:16:00 |
| 993 | colliers wrote:
True - I am Ceoliac and pretty severe - but - I can have one liquorice allsort every other day and get away with it!!
Actually reason I am on this tonite is because I am really fed up with that Pavilion bread - thought I would give it another go because I did buy a packet of their soft rolls some months ago and they were OK. (I usually buy vogels and lov the chia and quin.) However, the loaf I bought yesterday and opened tonite is absolutely inedible. It is so hard and rough that I thought it might be OK if toasted - yeah right! I now have a very sore mouth as it was so rough.. Just cut off a small piece and am glad I didnt try to bite off a piece. Is this normal for the bread or is this a one off ? Am going to phone them tomoro. Will let you know the outcom. I had a good result fromPavilion. Trouble is their breads have a shelf life of one month and when getting to the end of this it is getting pretty hard. I also found that the supermarket (countown) leave it to the distributor to stock their bread shelves and they just stick them on the bottom shelves and not easy to see. Pavilion are really interested in making decent food for us ceoliacs and so I will be supporting them as much as possible. Like -keeping on to the supermarkets to check their stock for bbf dates etc. Ireally like Pavilion Pita breads - just put them in the coaster for aminute and then filled them. Great..... colliers - 2013-12-10 23:21:00 |
| 994 | This message was deleted. elliehen - 2014-01-29 11:47:00 |
| 995 | Have just noticed this GF Bread recipe on Yahoo:- https://nz.lifestyle.yahoo.com/better-homes-gardens/recipes/
r/-/23543116/gluten-free-bread/ It uses eggs + a variety of flours and xanthan gum - maybe a useful recipe for those of you who need GF recipes. :-)) Edited to add the following link to another GF recipe - not bread this time though but Savoury Biscuits:- https://nz.lifestyle.yahoo.com/better-homes-gardens/recipes/
r/-/23543145/savoury-biscuits/ Hope it's helpful/useful. :-)) 245sam - 2014-05-19 11:13:00 |
| 996 | Hi Great to find this great gluten free thread, I am not only gluten free, but also dairy free, as well as a lot of other prohibited ingredients, I find it tough at times, but am thrilled when I find threads like this. I now know that I can substitute cream for coconut cream, whipped it makes a nice change. I also have a great brownie recipe which I will post marianaw - 2014-05-27 22:15:00 |
| 997 | Gluten Free Brownies
1.25 cups castor sugar
.5 cup cocoa sifted
125g butter melted (I use margarine)
4 extra large eggs
100g almond meal
1. Preheat oven to 180 c(160 fan-forced). Grease a 17cm x27cm slice pan and line with baking paper to cover base and extend up the sides of the pan.
2. Combine sugar and cocoa in a large owl, beat in eggs, one at a time, with a wooden spoon, Stir in almond meal.
3. Pour mixture into prepared pan. Bake in preheated oven for 25-30 mins. Cool in pan then turn out and remove baking paper, Dust with sifted icing sugar and cocoa. Cut into squares. Makes 16 brownies.
These brownies will keep for several days in an airtight container in the fridge or cover in cling wrap and freeze for up to three months,
Note: They never lasted long enough to go in the freezer or the fridge. I have also added pecan nuts or dairy free chocolate or raspberries. marianaw - 2014-05-28 22:32:00 |
| 998 | This message was deleted. fishplants - 2015-05-26 14:45:00 |
| 999 | Have just found this thread, feel lucky as what I have read so far it seems to be really helpful. I have copied lots of recipes and hope to read more over next few days. Just recently discovered my son is coeliac and changing our cooking. My grandson has invited himself and fiance to dinner at weekend and with the help of these recipes he may not even notice the change in our diet. My son really loves his oats for breakfast and I think, as although his diagnoses was via biopsy he is symptom free I won't push him to change his breakfast routine yet. eljayv - 2015-05-26 21:48:00 |
| 1000 | This message was deleted. fishplants - 2015-05-27 21:22:00 |
