Different ways with Silverbeet?
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51 | What delicious ideas. I have silverbeet or spinach every night in some form or another. I often use as a wrap for other things. lazkaz - 2018-12-29 21:45:00 |
52 | Use instead of spinach(which is so expensive) in Indian Sagwalla. Just ensure all the white stalky bits are removed. brouser3 - 2018-12-30 08:27:00 |
53 | A couple if recipe ideas for the stalks. jan2242 - 2018-12-30 10:41:00 |
54 | Cook silverbeet with chopped onion, chop finely when cooked. Season with S&P and stir some coconut cream through before serving is nice. I also do this with spinach too or combination of the two. Edited by nauru at 7:54 pm, Sun 30 Dec nauru - 2018-12-30 19:52:00 |
55 | Equal quantities of white cabbage and silverbeet (no stalks) cut as for coleslaw, add spring onion, cut up cooked bacon, toasted cashews, thin cooked cooled noodles, and peppercorn vinaigrette. https://trademe.tmcdn.co.nz/photoserver/full/940721176.jpg rainrain1 - 2018-12-31 18:45:00 |
56 | spanakopita claire1024 - 2018-12-31 18:48:00 |
57 | jan2242 wrote: uli - 2019-01-01 15:55:00 |
58 | bump bev00 - 2019-12-29 23:46:00 |
59 | POTATO AND CORNED BEEF PIE 1 onion 2 cloves garlic 1 Tbsp oil 2 potatoes cooked and cubed 1 cup cooked chopped silverbeet 1 can corned beef flaked Peel and chop the onion and garlic. Sauté until soft but not browned in a pan with the oil. Mix together in a bowl the cubed potato, silver beet and corned beef. Beat the eggs, milk and flour together. Stir this through the meat and vegetable mix. Season with pepper. Tip the mixture in a greased oven proof dish lined with paper or foil (for easy removal if wanting to take it out and cut when cold). Bake for 20-25 minutes at 200°C. Serve warm, hot or cold. I suggest you use the low fat corned beef. lulu239 - 2020-01-02 08:55:00 |
60 | Salad. punkinthefirst - 2020-01-11 22:58:00 |