i made crackers! soooooooooooooo good
| # | Post |
|---|---|
| 51 | Thanks I will try them when I get "gourmet" wwoofers. The current ones are "gourmand" wwoofers - as long as there is lots it doesn't matter what they inhale ... uli - 2015-10-14 18:06:00 |
| 52 | keeping alive bev00 - 2016-10-13 23:15:00 |
| 53 | pickles7 wrote:
They are now for sure....uli.... all other pic's have gone. pickles7 - 2016-10-14 07:35:00 |
| 54 | I used to make lavosh all the time but much prefer these and play around with whatever ingredients I have. dreamers - 2016-10-14 07:41:00 |
| 55 | bumping up for me for later pixiegirl - 2017-10-12 12:47:00 |
| 56 | Quick question, some recipes use self raising flour, some flour with baking powder - yet the Lavosh has no raising agents. What is preference yes to raising agent or not? catsmeat1 - 2017-10-20 08:39:00 |
| 57 | uli wrote: Uli please,when you make Madeira cake why are Lisbon lemons better than Mayer (sp) and when and how much cream do you use. I have never been able to make a decent Madeira Cake. I’m presuming that jellybean link is yours. vashti - 2017-10-21 08:49:00 |
| 58 | I don't think Uli looks at these message boards at present. The reason that Lisbon lemons are better than Meyer lemons is that Meyer lemons are not true lemons but are a cross between a lemon and a mandarin. They are lower in acid and their flavour is not a pure lemon taste. Some people love them but I don't like them at all. As for the cream, I have never heard of adding cream to a Madeira cake. davidt4 - 2017-10-21 11:03:00 |
| 59 | davidt4 wrote: I never realised that about the lemons. Thank you David. vashti - 2017-10-21 12:20:00 |
| 60 | Interesting! A Lemonade is a cross between a lemon and a mandarin; and they taste completely different to a Meyer. I find Lemonades like a sweeter grapefruit. Must be the source mandarin? Edited by awoftam at 7:44 pm, Sat 21 Oct awoftam - 2017-10-21 19:44:00 |
| 61 | The process of hybridising can have many different results, and there is a long process of selection and cross breeding before a new hybrid is marketed. Citrus hybridises very readily and with a huge variety of outcomes. Just think of all the different kinds of oranges, lemons and mandarins that are readily available and multiply by several thousand to allow for regional variations. davidt4 - 2017-10-21 21:17:00 |
| 62 | If you're really interested, here's a wiki about citrus taxonomy. https://en.m.wikipedia.org/wiki/Citrus_taxonomy davidt4 - 2017-10-21 21:20:00 |
| 63 | vashti wrote: Some say iIt is a cross between a citron (which is a very thick skinned lemon) and a mandarin/pomelo hybrid distinct from the common or bitter oranges. see here: Others think the Meyer lemon is a cross between a lemon and some type of orange or tangerine. see here: What is clear is that it is not a "true" lemon (much sweeter) so you can't successfully use it in recipes which call for lemons or limes. uli - 2018-10-12 17:39:00 |
| 64 | ** bump ** autumnwinds - 2019-10-06 22:08:00 |
| 65 | https://pleasepasstherecipe.com/2015/05/14/oat-and-walnut-cr These are delish,like the 180 deg ones from the supermarket the-archer - 2019-10-25 20:06:00 |
