bump

bev00 - 2017-10-10 00:13:00

bump

bev00 - 2018-10-07 01:34:00

This dish is so delicious.
https://www.isachandra.com/2012/03/roasty-soba-bowl/

frances1266 - 2018-10-08 11:58:00

curried cauliflower soup is nice

slimgym - 2018-10-09 00:19:00

Roast it
or steamed with blue cheese sauce

articferrit - 2018-10-09 09:58:00

rainrain1 wrote:

Cheesy Cauliflower Patties
1 head cauli
1/2 cup cheddar cheese
1/2up panko breadcrumbs
pinch cayenne (opt)

oil
Cook florets till tender....10mins
Drain and mash while still warm. Stir in cheese, eggs, crumbs, cayenne
and salt to taste
Coat pan with oil, Form mixture into patties, cook till golden brown 3-4 mins each side

This says stir in eggs but no mention of eggs in the ingredients??

standard - 2018-10-09 14:24:00

Microwave!

megan109 - 2018-10-09 14:36:00

** bump **

autumnwinds - 2019-10-02 01:53:00

standard wrote:

This says stir in eggs but no mention of eggs in the ingredients??

My bad, and I don't know where the recipe is now. Mix with one egg and if not right, add another.

rainrain1 - 2019-10-02 07:27:00

rainrain1 wrote:

Cheesy Cauliflower Patties
1 head cauli
1/2 cup cheddar cheese
1/2up panko breadcrumbs
pinch cayenne (opt)
salt

How many eggs?
oil
Cook florets till tender....10mins
Drain and mash while still warm. Stir in cheese, eggs, crumbs, cayenne
and salt to taste
Coat pan with oil, Form mixture into patties, cook till golden brown 3-4 mins each side

How many eggs please?

jan2242 - 2019-10-02 10:49:00

It is delicious roasted: https://www.jamieoliver.com/recipes/vegetables-recipes/whole
-roasted-cauliflower/

lidbud - 2019-10-02 12:08:00

Cauliflower steaks are great. I just dip steaks in a seasoned batter then into panko crumbs, leave in fridge to set. I steam steaks in MW for couple minutes before battering and crumbing. I cook these in my aifryer, great with a nice mushroom sauce on the side.

nauru - 2019-10-02 20:04:00

blonde-tulip wrote:

Break cauliflower into florets. Breadcrumb & deep fry until cooked - I poke a skewer into the 'stalk' part & if it slides in & out easily = cooked. Drain & serve. Don't have oil too high that breadcrumbs burn before cauliflower cooked.

I do this and serve it with homemade Tartar sauce and lemon wedges. I had a unexpected vegetarian guest one night when we were having scallops and did this, and it's now a favorite in our house.

murrayj1 - 2019-10-03 16:30:00

Just tried this one... it was for brocollini but substitute cauliflower and cook much longer.... mix 1/2 cup tahinni, with crushed 2 gloves garlic, some olive oil, some paprika, chilli flakes... dip head of whole cf into this and put into a dish with a lid... pour rest over the cf and bake oven for around 30 mins covered.. remove lid and cook further until to your likeness - I did another 20 mins.

karlymouse - 2019-10-04 23:34:00