brajama wrote:
Here is my favourite:
Meatloaf:
500gm mince
500gm sausage meat
1 cup breadcrumbs
1 tbsp chopped parsley
2 chopped onions
1 egg
Salt & pepper
1 dessertspoon curry powder
1/2 cup milk
1/2 cup water
Combine all together, and put into loaf tin.
Sauce:
1/2 cup water
1/4 cup worchester sauce
2 tbsp vinegar
1/2 cup tomato sauce
1/4 cup brown sugar
1 tsp instant coffee
25gm butter
2 tbsp lemon juice
Combine in a pot. Simmer for 5 mins. Pour over meatloaf.
Bake at 180°C for approximately 1+1/2hrs. Spoon sauce over, several times during cooking . For variety, put 1/2 mixture in tin, make a indent, lengthwise in meat, put peeled, boiled eggs, in a row down the line......or blue cheese & parsley, press the rest of mixture on top, then bake. This is my go-to recipe and it is bloody delicious!! lisa7 - 2019-05-03 10:06:00 | 