You could make a "fridge salad" out of cucumbers, onions and peppers, add some vinegar mixed with herbs or spices you like, put it all in a big jar in the fridge and it will keep for weeks (lots of recipes if you google).

I often do that at the end of the cucumber season here in late June.

Or you could be brave and try a "freezer cucumber salad" - personally I haven't tried that as I guess it will come out very soggy, but there are also lots of recipes on the net.
http://www.tasteofhome.com/recipes/frozen-cucumber-salad
http://www.cooks.com/rec/search/0,1-0,freezer_cucumber_salad
,FF.html

uli - 2017-01-28 16:09:00

Since writing that above I have tried several "fridge salad" recipes (still not game enough for a freezer one) and they all actually tasted very nice. Usually for all of 5 or 6 days and then it was all eaten, so still not too sure what happens after a month...

uli - 2018-01-19 15:26:00

bump for gaimon

uli - 2018-03-21 18:36:00

bump

bev00 - 2019-03-20 23:40:00

You can cook cucumbers and use as a vegetable side dish. https://kimchimari.com/cooked-cucumber-recipe-korean-nogak-n
amul/
is very nice. Google and you will see lots of ideas and recipes there.

jan2242 - 2019-03-21 09:38:00