New recipes you tried Xmas Day that were successes
| # | Post |
|---|---|
| 51 | Food in a Minute Southwest Salad, really good as left overs too as the flavours had developed more. My first pasta salad. wildflower - 2013-01-02 15:49:00 |
| 52 | Peter Gordon's Lamb shakshouka, Engine Room's duck confit, Monica Galetti's braised red cabbage. bedazzledjewels - 2013-01-02 15:52:00 |
| 53 | Rowan Bishops Slow Roast Pork with Rhubarb Sauce; Annabel Langbein's Capsium Boats and her Honeyed Oranges with Silken Orange dessert - the last being the only one I would ever do again :) karlymouse - 2013-01-02 16:02:00 |
| 54 | I made this amaretto and cherry cheesecake. Plus a splash of drambuie. The waiting was excruciating and at one stage was contmeplating having it before the main course. Very worth the wait (or weight)!! Wouldn't cookup so many cherries next time. Makes a good size. Or use a smaller tin and have more depth to the cheesecake. Yum. http://vanillacloudsandlemondrops.blogspot.co.nz/2011/09/che mercartin - 2013-01-02 16:06:00 |
| 55 | Beer-can Turkey. Very moist - yum jed - 2013-01-02 17:32:00 |
| 56 | This message was deleted. 1buzemum - 2013-01-02 21:12:00 |
| 57 | 1buzemum wrote: Put the stuffing in a dish and cook it alongside olwen - 2013-01-02 21:31:00 |
| 58 | Lemon silk - flipping amazing alternative to mousse/creme brulee/panacotta if you only have a bit of time. Took 10 minutes tops and was great - served it in shot glasses with a bit of chocolate shaved on top. nunesy - 2013-01-02 21:40:00 |
| 59 | I did apricot and pine nut stuffing balls wrapped in streaky bacon and baked along side the chicken. Everyone loved them. Edited by molly37 at 9:47 pm, Wed 2 Jan molly37 - 2013-01-02 21:47:00 |
| 60 | nunesy wrote:
Do you have a recipe for that nunesy? Sounds very interesting, especially if it only takes 10 minutes. nfh1 - 2013-01-02 21:51:00 |
| 61 | I had heaps of rhubarb, so made this gorgeous (and very easy!) rhubarb and custard cake ...http://www.bbcgoodfood.com/- caitlin - 2013-01-03 14:03:00 |
| 62 | saving - too good to lose bev00 - 2014-01-04 00:07:00 |
| 63 | molly37 wrote:
I made this also, with very slight variations, to go with our Christmas lunch, enjoyed so much, made it for New Year as well, and will use again. Great. willman - 2014-01-04 07:43:00 |
| 64 | I normally buy a whole Turkey, but after a few recommendations I got one of those rolled turkeys with Cranberry stuffing..........just beautiful and about half the price with no waste figjamto - 2014-01-04 09:57:00 |
| 65 | nunesy wrote:
Sounds delicious and very quick, I would love the recipe please :) pp11 - 2014-01-10 14:38:00 |
| 66 | elliehen wrote:
LOL... I am ex Jimness - and what a surprise when I looked at this thread. That user name went out I think two years ago (ex husband type story). arcane1315 - 2014-01-11 19:47:00 |
| 67 | ourlotnz wrote:
Could I have the recipe for the Mango and Avocado salad please.....both are ripening on our trees at the moment, so will have lots to play with soon arcane1315 - 2014-01-11 19:49:00 |
| 68 | Plum Duff 1st time made.....yuuuuum kiwinz1. - 2014-01-11 22:33:00 |
| 69 | We were in Melbourne and used duck fat to do the roast vegies. Just as said - the potatoes were divine - golden and very crunchy! The duck fat was available in tubs in the chiller at the supermarkets there - wished it was that easy to get here. nzhel - 2014-01-12 13:55:00 |
| 70 | I made a Strawberry bliss cake and a couscous salad and got compliments on both which is highly unusual in our family. Mind you my mum got compliments for her broccoli salad which was surprisingly good - I was sure I was going to hate it, the raw cauli salad salad she made was a step to far (dark side lol) she put sultanas in it - blerk!!! dibble35 - 2014-01-13 13:22:00 |
| 71 | keeping for another round bev00 - 2015-01-14 00:32:00 |
| 72 | I made this salad and it was very popular! ROAST PUMPKIN SALAD DRESSING1 cup olive oil Method Preheat oven to 200 C.Place the pumpkin in a roasting dish and drizzle with the oil, cinnamon, garlic, and pepper, then roast in a for about 20 25 minutes until cooked,( try to keep it still firm but cooked.) If you haven`t already roasted the pepper pop into the oven at the same time. Cool. Place the cooked pumpkin into a salad bowl and toss through the other ingredients then add the dressing.To make the dressing mix all ingredients in a screw top jar and shake to combine.You can add less of the pumpkin seeds as liked, my partner is not such a fan of them. And I find perhaps the dressing makes quite a large amount just add what again is liked. I usually add to make and then adjust when serving as sometimes the pumpkin absorbs some of the dressing. It aways can be used on other dishes. Have used the cumin and garlic flavoured feta in this recipe and that works well too. rarogal - 2015-01-14 00:38:00 |
| 73 | made a rice salad and a Moroccan salad first time I had cooked couscous went down a treat, Got both recipes off here thanks ladies Also made christmas cake off here soo nice slimgym - 2015-01-14 05:38:00 |
| 74 | This year I made pumpkin gnocchi, with a mushroom, blue cheese sauce, with a little spinach stirred through.... So good :-) ruby19 - 2015-01-14 07:44:00 |
| 75 | Garlicky Butter bean Potato mash It was just butter beans and garlic with a bit of salt, pepper and paprika in the food processor, then mash that in with the potatoes once they have cooked. I think the recipe said to mash with milk and butter but I didnt bother, turned out great. I thought it was really nice, and quite garlicky, Mr14 said it tasted okay but it was making his eyes water, and my mum said she could barely taste any garlic. If we all enjoyed the same meal I'd be worried we'd been taken over by aliens... fred260 - 2015-01-14 18:30:00 |
| 76 | Food in a Minute Trifle really nice .Done in layers lyndad59 - 2015-01-14 18:51:00 |
| 77 | I made my first trifle this year using Puhoi butterscotch custard; it was heaven. I made the sponge using a Chelsea recipe with raw sugar. Then jelly, peaches and juice mixed with passionfruit pulp and cream and flake on top. So so good;) wildflower - 2015-01-14 19:06:00 |
| 78 | Annabel Langbein's Pav recipe - best pav I've ever made - and no weeping! ry5 - 2015-01-14 21:27:00 |
| 79 | Wildflower...would you mind sharing the bread roll recipe please? pedro040 - 2015-01-19 23:22:00 |
| 80 | ry5 wrote: uli - 2016-01-17 09:27:00 |
| 81 | I made my usual "Christmas Ice Cream" but this year used a tub of Hokey Pokey Ice cream (usually use French Vanilla flavour). I leave the ice cream out of the freezer to soften, remove half of the tub and stir in a tub of Christmas Fruit mince, dark chocolate chips, pinch of cinnamon and cloves, a dash of either brandy essence, rum essence or baileys and stir well. Put back in freezer and leave overnight - usually disappears very fast on Christmas day. mariebee4 - 2016-01-18 23:38:00 |
| 82 | Gordon Ramsey' s recipe for his way of doing scrambled eggs, smoked salmon and lightly toasted croissants for breakfast...easy and delicious, from now on I will always do scrambled eggs like this figjamto - 2016-01-22 18:18:00 |
| 83 | I made raspberry and pistachio parfait. I ad to make gluten-free dessert and was sick of doing pavlova so decided on something new. I doubled the recipe to make sure there was enough, and there almost wasn't due to the parfait being extremely successful. Nephews ended up cutting portions very carefully to make sure everyone got an equal share of third helping! lulu-belle1 - 2016-01-22 18:41:00 |
| 84 | mariebee4 wrote:
I did a similar one. Mix dried cranberries and chopped marshmallows into the softened ice cream. Line large basin with cling wrap with enough above the rim to cover the dessert, put the ice cream in it, smoothing down well to stop air pockets. Slice a jam swiss roll and place over the top (this will be the bottom when tipped out). Cover with the cling wrap and put in freezer. Leave 4 hours minimum (I left it overnight). Just before serving melt some white chocolate. Turn pudding out onto a large platter, pour white choc over the top letting it run down the sides. Top with fresh cherries. Put fresh cherries and mandarin segments on the plate around the base of the dessert. It was yummy, and much lighter after a big meal than Xmas pud. biggles45 - 2016-01-22 18:48:00 |
| 85 | bump bev00 - 2017-01-21 23:05:00 |
| 86 | Some great ideas in here natalie9 - 2017-01-22 00:03:00 |
| 87 | I call this "Tongariro National Park" although it's original name is as such, LOL, but yeah, looks similar but is very nice, did it instead of Pavlovas, one guest had 3 helpings then realised that there were others, LOL. Salzburger Nockerl, or Berries and Clouds 450g Blueberries Preheat oven 180 C. valentino - 2017-01-22 09:15:00 |
| 88 | bump bev00 - 2018-01-23 00:44:00 |
| 89 | bump mutley83 - 2019-01-19 15:48:00 |
| 90 | One egg white meringues rainrain1 - 2019-01-19 19:51:00 |
| 91 | Three ingredient Christmas cake was delicious as was the whole scotch fillet my son cooked on the bbq - so tender, flavoursome, moist and delicious sarahb5 - 2019-01-19 20:12:00 |
| 92 | Not a recipe but tried something new with the ham. Instead of taking the skin off before cooking, put it in the oven for 20 minutes. Take out and peel off the skin. It just came off in one easy piece leaving the fat behind. Will never go back. fey - 2019-01-20 16:40:00 |
| 93 | fey wrote: dibble35 - 2019-01-20 17:49:00 |
| 94 | Ginger and plum trifle - was a delicious take on a classic and has been requested again. 2spotties - 2019-01-24 05:41:00 |
| 95 | https://trademe.tmcdn.co.nz/photoserver/full/955924799.jpg Brandy Snap baskets with whipped Vanilla cream, Passion fruit syrup and blueberries... never thought it would be a good combo.. saw it on Pinterest, tasted amazing!! southerngurl - 2019-01-24 18:21:00 |
| 96 | bump bev00 - 2020-01-20 23:46:00 |
| 97 | this year we had the pavlova platter went down really well, so decided to do it again for wedding anniversary, but extended it to make your own eton mess and banana splits. so easy slimgym - 2020-01-23 04:47:00 |
| 98 | I have never glazed a ham before but this year I got a ham from work. I used the Countdown Orange and Hoisin Glazed Ham recipe and it was beautiful. The flavours went right through the ham and all loved it. purdie69 - 2020-01-23 15:58:00 |
| 99 | I made this salad for our bbq. It was delicious. CRISP WATERMELON SALAD mak47 - 2020-01-24 14:41:00 |
