vixen09 wrote:

also have shepherds pie all the time was thinking meat loaf but dont have a loaf tin

I never make mine in a loaf tin. Gather the mixture into a ball, roll lightly in flour ( this can be slightly messy you work quickly and lightly) then i sort of flatten it to whatever shape i want. Put it on the roasting dish. Baste from time to time with my sauce.

caspm5 - 2018-04-11 21:13:00

My secret weapon to a mince dish, with lots of veges, is to add a good dessertspoon of Maile wholegrain mustard

kirkwood10 - 2018-04-12 10:33:00

** recycling **

autumnwinds - 2019-04-01 22:53:00