Cooking Wiener Schnitzel
| # | Post |
|---|---|
| 51 | Got some schnitzel to cook Wednesday as the kids were coming over. Opened up the pack(from Pakn) and it must have been the ends as there were a couple of thick slices(from 5mm to about 15mm)Thought it may be a little tough.Crumbed it and put it in the fridge till ready to cook.Butter & Oil. Not a chewey bit in sight. Still don't understand how people end up with tough meat or have to bash it. blueviking - 2019-03-29 11:44:00 |
| 52 | Thats how i do mine too blueviking, and keep it warm while cooking the rest. bisloy - 2019-03-29 13:20:00 |
