Pikelet making, help please.
| # | Post |
|---|---|
| 51 | I use the Edomds recipie and when I put the mix into the pan I use an old sauce bottle. I took the stopper thingie out so the hole is a bit bigger. It works good. mumsrule - 2019-09-07 14:33:00 |
| 52 | maybe just whip egg whites and fold through flour batter. its how you make fluffy light whitebait fritters, lol teakiawa - 2019-09-07 15:34:00 |
| 53 | Turn them over just as the bubbles appear - not after they burst - works every time for me. I also use cream of tartar and baking soda. been making them for years - I am 84. Remember your eggs, milk should be at room temperature. Happy pikelet making. Noni R doree36 - 2019-09-08 09:53:00 |
| 54 | Do you have a sandwich press? Thats what I use now and they always come out great. shellbell13 - 2019-09-08 15:23:00 |
