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bev00 - 2017-11-01 00:55:00

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bev00 - 2018-10-31 23:34:00

BANANA SCONES RECIPE
Yield : 8 wedges

2 cups all purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/4 cup cold butter
2 large banana mashed
1/4 cup milk

METHOD

In a bowl, combine the flour, sugar, baking powder and salt with a whisk.

Cut in butter until the mixture resembles coarse crumbs.

Add in milk and forms into a dough, fold in banana

Turn onto floured surface, knead gently 6-8 times. .

Pat each portion into 7 in circle, to a thickness of 1.5 cm. Cut dough into 8 wedges or cut rounds with a 2 in cutter..

Transfer wedges onto baking sheet. Preheat oven at 180 C.

Could easily cut into the usual squares, if wanted. Someone was wanting banana scones. I like them.

willman - 2018-11-01 08:08:00

Date scones are my fav. I make them quite sticky with soaking the dates like the other comments, but I use the liquid instead of milk and sprinkle cinnamon and brown sugar on top then put in the oven, they are quite sticky and so delicious. Great with lashings of butter. A nice treat. Those recipes are so good.

lazkaz - 2018-11-01 12:15:00

https://trademe.tmcdn.co.nz/photoserver/full/895640286.jpg
my yogurt and cheese scones

bobcat_6 - 2018-11-01 17:52:00

Hi these all sound yummy what flour do you use when not using self raising and does the brand make a difference.

wiseoldowl - 2018-11-04 19:33:00

Bump

sticky232 - 2019-04-05 08:44:00

buzzy110 wrote:

Yours last ½ a day. Cool. Mine turn to rocks in the oven. My DH warned me that he'd be very upset if I left them out for the birds. He reckoned that birds have the right to fly around 'unmolested' by my scones.

when making scones, grate the butter in and mix with the milk using a knife, the type you eat with. Be gentle when you pat the mix into a square shape and cut into smaller squares. Dont overcook. Enjoy!

vomo2 - 2019-04-24 18:14:00

Date and orange in the middle, very tasty.

fifie - 2019-04-24 22:03:00