Corn fritters
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| 51 | I find these days they tend to use kernel corn and not creamed, in fact I would be interested to know what other countries actually have creamed corn like NZ, and yes like oak as they make the best. western aussie there creamed corn is just wrong lol motorbo - 2013-10-09 09:33:00 |
| 52 | always a fave bev00 - 2014-10-10 00:26:00 |
| 53 | I use a piklet mixture without the sugar, add a can of creamed corn and a can of drained corn kernels. Works well for me. jobb - 2014-10-10 08:49:00 |
| 54 | We make the eggless ones... tin of drained lentils , tin of creamed corn , small amount of flour ( tablespoon or such ) , good splosh of sweet chilli sauce , finely chopped 1/4 of an onion and/ or spring onions ... salt & pepper ... lovely jbsouthland - 2014-10-10 09:04:00 |
| 55 | Asked a lady at a cafe how they made their fritters as they were so full of corn...They only used frozen corn (thawed )s.r. flou,r etc, BUT use SODA WATER to mix with.truely they were yummo. korbo - 2014-10-10 14:18:00 |
| 56 | Butter and a little plash of olive oil for frying....YUM fruitbat - 2014-10-10 14:35:00 |
| 57 | Separate the egg(s) in your recipe and beat the whites to soft peak stage. eastie3 - 2014-10-10 17:49:00 |
| 58 | Does anyone know why Uli in this and other recipes has so many messages deleted? Cant work it out what the problem is. dalkemade - 2014-10-10 19:24:00 |
| 59 | This message was deleted. iman007 - 2014-10-15 14:10:00 |
| 60 | Those are THE most deletions I have EVER seen. And from great contributors to the recipe pages. I've seen some criticisms each of another but that's somewhat 'over the top'. I have a need to ask how the deletions happen. They always seem to detract from the topic at hand and that's always a shame. allspices - 2014-10-15 19:05:00 |
| 61 | Thanks above for your replies. Does anyone know the answer why this is happening? dalkemade - 2014-10-19 11:10:00 |
| 62 | Sweetcorn fritters with tapenade, makes 40-50 small fritters These are like little pancakes, but more rugged. Gordon says they are good "with creme fraiche, smoked salmon and chives on top or made into larger fritters and topped with a salad of chopped rocket and tomato as a starter. I've even made them as a side dish for grilled chicken. The fritters can be eaten hot, cold or at room temperature." Or you can cover them in foil and reheat them in a low oven. If you can't get corn on the cob then substitute two cans of corn. 4 cobs of corn 4 eggs 3 tbsp creme fraiche (or soured cream) 2 tbsp polenta grains, sieved to remove lumps 2 tbsp cornflour 2 tbsp finely sliced spring onions 12 tsp each of salt and freshly ground black pepper vegetable oil for frying To serve: 150 ml/5fl oz creme fraiche, tapenade Steam or boil the corn for 3 minutes, then refresh in cold water. To remove the kernels, hold one end of the cob and rest the other on a chopping board. Run a knife along its length and cut the kernels off, turning the cob as you go. Mix the remaining ingredients (apart from the oil) together well and then stir in the corn. Heat up a frying pan and add a small amount of oil. Drop tablespoonfuls of the mixture into the pan (but don't overcrowd it). Cook for 1 minute before flipping the fritters over carefully and frying the other side. Serve with the tapenade and creme fraiche. Tapenade This is my recipe and not Peter Gordon's, but he recommends it as an accompaniment. 110g/4oz black olives, pitted 15g/12oz capers shot of brandy 12 clove garlic black pepper 2 tbsp extra virgin olive oil Finely process all the ingredients except for the olive oil in a food processor. Add the olive oil in a thin stream until it is the consistency of a thick spreadable paste. bev00 - 2015-02-07 00:27:00 |
| 63 | allspices wrote:
I agree slimgym - 2015-02-07 07:58:00 |
| 64 | holly-rocks wrote: sarahb5 - 2015-02-07 17:04:00 |
| 65 | Fresh kernels cut from the cob are the best, in my opinion anyway. fromwhereisit - 2015-02-07 17:27:00 |
| 66 | The member deleted this message. aj.2. - 2015-02-07 17:39:00 |
| 67 | Can someone explain to me why eliehen and uli blogs are continuously deleted on the Trade me recipes site. Are they banned by Trade me??? snapperheadrkp - 2015-02-07 18:12:00 |
| 68 | This message was deleted. aj.2. - 2015-02-07 18:22:00 |
| 69 | This message was deleted. aj.2. - 2015-02-07 18:27:00 |
| 70 | korbo wrote:
This sounds very good, must try it. kiwilion - 2015-02-07 18:43:00 |
| 71 | This message was deleted. aj.2. - 2015-02-07 19:23:00 |
| 72 | snapperheadrkp wrote: sarahb5 - 2015-02-07 19:52:00 |
| 73 | Would someone please put me out of my misery and tell me why so many messages are deleted here, Thanks dalkemade - 2015-02-07 20:13:00 |
| 74 | Would someone please put me out of my misery and tell me why so many messages are deleted here, Thanks dalkemade - 2015-02-07 20:16:00 |
| 75 | OOPs I didn't read Page 2 dalkemade - 2015-02-07 20:17:00 |
| 76 | sarahb5 wrote: uli - 2016-02-05 16:08:00 |
| 77 | uli wrote: samanya - 2016-02-05 16:15:00 |
| 78 | Because I love corn fritters - don't you? uli - 2016-02-05 20:44:00 |
| 79 | Yes, I do & I also know how to use the search function, as do most of us. samanya - 2016-02-05 21:02:00 |
| 80 | samanya wrote: Edited by sarahb5 at 10:04 pm, Fri 5 Feb sarahb5 - 2016-02-05 22:03:00 |
| 81 | Oh yes, without my bump - bev00 would have to do it to keep it from falling off :) uli - 2016-02-06 10:05:00 |
| 82 | sarahb5 wrote: samanya - 2016-02-06 13:33:00 |
| 83 | The member deleted this message. uli - 2016-02-06 16:06:00 |
| 84 | This message was deleted. aj.2. - 2016-02-06 16:29:00 |
| 85 | samanya wrote:
Careful, ladies. I see several of the trigger fingers have posted in the last few days and, I suspect, there is a fan club which also has trigger fingers but never posts. kay141 - 2016-02-06 16:49:00 |
| 86 | Since you post all over the message board in any category about "trigger fingers" (mostly below any posts that i have posted) - could you elaborate what you mean exactly? it is getting tedious again... uli - 2016-02-06 16:54:00 |
| 87 | uli wrote:
The posters I was addressing know what I mean. I'm sorry you find my posts tedious but I could say the same about many of yours. kay141 - 2016-02-06 17:02:00 |
| 88 | uli wrote:
Ha ha. "trigger fingers" sounds like a problem for Health & Beauty. davidt4 - 2016-02-06 17:03:00 |
| 89 | kay141 wrote: You know what they say. Takes one to know one. buzzy110 - 2016-02-06 17:09:00 |
| 90 | buzzy110 wrote:
Know one what? I doubt I have a fan club and I know I don't have a trigger finger. Can you say the same? Edited by kay141 at 5:41 pm, Sat 6 Feb kay141 - 2016-02-06 17:40:00 |
| 91 | This message was deleted. aj.2. - 2016-02-06 17:53:00 |
| 92 | aj.2. wrote:
I always find it interesting when posters enter a thread specifically to have a go at me. It does seem to be a habit for some, regardless of the subject matter. Edited by kay141 at 6:12 pm, Sat 6 Feb kay141 - 2016-02-06 18:11:00 |
| 93 | This message was deleted. aj.2. - 2016-02-06 18:15:00 |
| 94 | aj.2. wrote:
I'll bet there is no response. kay141 - 2016-02-06 18:20:00 |
| 95 | aj.2. wrote: samanya - 2016-02-06 18:29:00 |
| 96 | buzzy110 wrote: samanya - 2016-02-06 18:30:00 |
| 97 | The member deleted this message. aj.2. - 2016-02-06 18:34:00 |
| 98 | kay141 wrote: samanya - 2016-02-06 18:40:00 |
| 99 | aj.2. wrote:
I think game, set and match to you. kay141 - 2016-02-06 18:54:00 |
| 100 | samanya wrote:
Do you get picked on when posting on other boards? If so, welcome to the club. Some time ago, I got followed in to crafts. It was obvious the person had no knowledge of the subject so looked extremely foolish. Edited by kay141 at 6:58 pm, Sat 6 Feb kay141 - 2016-02-06 18:55:00 |
