| 801 | bump! cos im not even half way thru yet :) awesom recipes |
| 802 | hi brianmac, I was wondering are you the "5 cup slice" lady? I made this for my family about 4yrs ago from a message board recipe. My 15yr old has requested this for his "home baking" for his rowing regatta this weekend. 4ddragon - 2011-03-10 08:32:00 |
| 803 | This message was deleted. chchgurl - 2011-03-10 08:45:00 |
| 804 | This message was deleted. chchgurl - 2011-03-14 21:40:00 |
| 805 | This message was deleted. |
| 806 | bumping
up these gret recipes claudds - 2011-03-20 14:27:00 |
| 807 | This message was deleted. elliehen - 2011-04-01 17:19:00 |
| 808 | http://www.bakingmakesthingsbetter.com/ melisk - 2011-04-20 23:01:00 |
| 809 | mumofanangel wrote:
Choc Chunk Cookies 125gm butter, 1/2 cup sugar, 1 egg, 1/2tsp vanilla essence, 100gms dark chocolate roughly chopped, 1 1/2 cup flour, 1/4cup cocoa 1 1/2 tsp baking powder. Melt butter and cool slightly, beat sugar and egg until pale and thick, stir in butter, mix well. stir in vanilla and chocolate. sift flour,cocoa and baking powder, add to mixture. roll large teaspoons lots, flatten with fork, bake 180 c for 15minutes.
I've just made these and they are so yummy .. next time i'm going to double the mixture as its not going to last long in this house of choc lovers! winnie15 - 2011-04-21 15:27:00 |
| 810 | This message was deleted. |
| 811 | Boysenberry Brownie
http://www.foodinaminute.co.nz/Recipes/Boysenberry-Chocolate
-Brownie
I made this for the family and it was a HUGE success. Everyone LOVED it. I only had 2 eggs so I substituted 1T golden syrup for the missing egg. It's the first time I've made it so not sure how much difference the golden syrup made but I can recommend the addition of it. The syrup was not that popular really though. I'm not a huge huge fan of boysenberries so next time I make this I am going to try it with raspberries I think. Or maybe dried apricots and white chocolate pieces. Mmmmmmm
Edited to add: mine didn't look anything like the picture but it tasted good. Edited by smileeah at 7:57 pm, Sun 24 Apr smileeah - 2011-04-24 19:54:00 |
| 812 | Bumping for knivng69 juliewn - 2011-05-19 20:29:00 |
| 813 | This message was deleted. |
| 814 | This message was deleted. |
| 815 | bump |
| 816 | This message was deleted. elliehen - 2011-08-03 19:01:00 |
| 817 | bumping along:) lx4000 - 2011-08-17 13:50:00 |
| 818 | bumping along lx4000 - 2011-09-06 16:10:00 |
| 819 | This message was deleted. elliehen - 2011-09-24 20:16:00 |
| 820 | This message was deleted. jane40 - 2011-09-24 23:37:00 |
| 821 | Bump indy24 - 2011-10-27 11:44:00 |
| 822 | winnie231 wrote:
Oaty Nut & White Chocolate Slice This is from my nestle calendar and dangerously yummy!!!......
1C sugar,1.5C self-raising flour,1.5C rolled oats,150g butter melted,1 egg beaten,1C nestle white melts, 395g can sweetened cond milk,1tsp vanilla,1C hazelnuts (I used cashews)....Preheat oven to 180C & line slice tin with baking paper. Combine oats,sugar & flour in lrg bowl. Add butter & egg & mix well. Press half mixture into tin. Combine scm & melts in pot & heat gently,stiring until melted. Remove from heat & stir in vanilla & nuts. Spread this over base & crumble rest of oat mix on top. Bake 30 min approx until golden. hey there thinking of making this
would i use raw cashews or the salted roasted kind
anyone know? pheebs1 - 2011-10-27 13:14:00 |
| 823 | libby51 wrote:
MARSHMALLOW SHORTCAKE 100g butter,100g sugar, ½ teaspn vanilla,
225g flour ,1 teaspn baking powder, 1 egg,
2 dsrtspns gelatine, 1 cup boiling water, 2 cups sugar,
colouring. Cream butter and first measure of sugar, add vanilla. Add egg, then dry ingredients. Roll out and place in sponge roll tin. Bake 170c for 30 mins. Dissolve gelatine in boiling water, add sugar and beat till thick. Add colouring and pour on top of shortcake. do i pour it on the shortcake that has cooled?
also after i have poured marshmallow on do i just leave to cool?
i have never made marshmallow
not sure what you do after that? refrigerate? pheebs1 - 2011-10-27 13:25:00 |
| 824 | i think ive put on a stone just reading this
its lovely to know there are those who still bake
there are such a lot who dont and its so nice to put in the kids lunchboxes
they are the envy of their friends with yucky old roll ups and muesli bars
he he pheebs1 - 2011-10-27 14:15:00 |
| 825 | lemon squares base
2 cups standard flour
1/2 cup icing sugar
125 gm cold butter topping
1 1/2 cups sugar
rind of half lemon
3 large eggs
1/4 cup lemon juice
1/4 cup self raising flour heat oven to 160 or 150 fanbake
line 23cm tin with one piece of paper uncut sides or mix will run out for base
process ingredients and press into tin use the back of large metal spoon as mix is very crumbly
bake 15-20 mins till straw colored
while it cooks make the topping put sugar and rind in the unwashed processor and blitz till fine
add eggs and lemon juice and flour
process till smooth when the base is cooked pour mix over and cook for a further 30mins or longer, until the top is slightly brown and no longer wobbles when pan is jiggled when completely cold , slice and dust with icing sugar
yum!
the topping is lovely and creamy lemon without being to messy to handle
thanks to alison holst! Edited by pheebs1 at 2:34 pm, Thu 27 Oct pheebs1 - 2011-10-27 14:32:00 |
| 826 | This message was deleted. elliehen - 2011-10-27 14:38:00 |
| 827 | This message was deleted. elliehen - 2011-10-27 14:52:00 |
| 828 | pheebs1 wrote:
hey there thinking of making this
would i use raw cashews or the salted roasted kind
anyone know? I made this for the first time yesterday, I used hazelnuts, they were raw so gave them bit of time in dry frying pan then rubbed skins off. No salt on them. wildflower - 2011-10-27 15:53:00 |
| 829 | thanks all for that!
wildflower how was it? pheebs1 - 2011-10-28 13:22:00 |
| 830 | Bit rich for me, I have a recipe for a similar one that has dates in the middle and I prefer that. wildflower - 2011-10-28 15:20:00 |
| 831 | Bump sarahb5 - 2011-11-11 09:59:00 |
| 832 | bump awesome recipes here kiwirose1 - 2011-11-11 20:01:00 |
| 833 | Ginger Crisps
1/2 lb butter(250 grams)
12 Oz flour (375 grams)
1 tsp ginger
1 tsp baking powder
6 oz brown sugar(175 grams butter)
6 oz sultanas or raisins(I use raisins)(175 grams butter)
1 good tbsp golden syrup
Method:Cream butter and sugar and add golden syrup and rest of
ingredients and mix well.Roll into balls and flatten.Bake 350 oc (180 degrees) for 15 minutes bev00 - 2011-11-14 00:55:00 |
| 834 | bump kiwirose1 - 2011-11-25 17:37:00 |
| 835 | This message was deleted. jane40 - 2011-12-03 10:16:00 |
| 836 | Bump hezwez - 2012-01-10 19:45:00 |
| 837 | This message was deleted. |
| 838 | bump awesome recipes here kiwirose1 - 2012-01-17 11:00:00 |
| 839 | . pheebs1 - 2012-02-21 14:50:00 |
| 840 | This message was deleted. |
| 841 | This message was deleted. bridget107 - 2012-03-08 15:32:00 |
| 842 | This message was deleted. indy95 - 2012-04-03 11:38:00 |
| 843 | This message was deleted. elliehen - 2012-04-09 23:01:00 |
| 844 | This message was deleted. jane40 - 2012-06-03 13:56:00 |
| 845 | Bump anne1955 - 2012-06-03 14:11:00 |
| 846 | pheebs1 wrote:
lemon squares base
2 cups standard flour
1/2 cup icing sugar
125 gm cold butter topping
1 1/2 cups sugar
rind of half lemon
3 large eggs
1/4 cup lemon juice
1/4 cup self raising flour heat oven to 160 or 150 fanbake
line 23cm tin with one piece of paper uncut sides or mix will run out for base
process ingredients and press into tin use the back of large metal spoon as mix is very crumbly
bake 15-20 mins till straw colored
while it cooks make the topping put sugar and rind in the unwashed processor and blitz till fine
add eggs and lemon juice and flour
process till smooth when the base is cooked pour mix over and cook for a further 30mins or longer, until the top is slightly brown and no longer wobbles when pan is jiggled when completely cold , slice and dust with icing sugar
yum!
the topping is lovely and creamy lemon without being to messy to handle
thanks to alison holst! Oh, I remember a delicious one very similar to this, published in the cuisine magazine years ago. It was yummo .......I'll see if I can find it. Edit: success, I found it but I can't be bothered adding it here as it is so similar, although it has 225g of butter so almost twice as wicked. Edited by miri_s at 4:32 pm, Sun 3 Jun miri_s - 2012-06-03 16:27:00 |
| 847 | This message was deleted. elliehen - 2012-06-24 13:51:00 |
| 848 | Does anybody have the recipe for rocky mellow slice? I used to have it but I lost the recipe. It had a weetbix base. Appreciate any help. deedonk - 2012-06-24 16:00:00 |
| 849 | This may be the one you are after,
Rocky Melon
3/4 c sugar
1c flour
2 tblsp cocoa
2 1/2 crushed weetbix
1 c coconut
1 tsp baking powder
6oz melted butter Mix all together and press into flat tin, Bake 15 mins in moderate oven. Allow to cool. Topping
Dissolve 2dstsp gelatine in 1c boiling water. Add 2c sugar and beat well, until thick and fluffy. Colour yellow ( can use a drop of red instead,) add vanilla and pour over cake. Sprinkle with coconut. Edited by june126 at 4:54 pm, Sun 24 Jun june126 - 2012-06-24 16:53:00 |
| 850 | Yip! Thats it. Thanks ever so much june126 deedonk - 2012-06-24 17:01:00 |
