Try Irish soda bread google irish soda bread

http://familyfun.go.com/recipes/special/feature/famf0300soda
bread/famf0300sodabread.html

glenj - 2008-11-11 22:13:00

glenj 1 problem he hates raisins and anything "fruit" in bread... my oven is usless for cooking anything *sobs* bread maker is the only thing I can do it in thanks for that link tho

tarnn - 2008-11-11 22:22:00

Irish Soda Bread Tarnn,
try recipe without fruit in bread maker

glenj - 2008-11-12 07:17:00

ok will do thanks :)

tarnn - 2008-11-12 14:15:00

right I will tell you in approx 3 hours if the loaf susceeded LOL and tomorrow if hes sick LOL

tarnn - 2008-11-13 09:50:00

YUMMY its nice :) anyway I will update again tomorrow

tarnn - 2008-11-13 13:37:00

That's great Tarnn.. :-)

juliewn - 2008-11-13 23:47:00

well I havent killed my husband or made him sick and im pleased but he said I made bananna cake not bread as that what it tastes like (after he said it and I had a bite hes not crazy it kind of does taste like bananna cake) so im back to square 1 LOL

tarnn - 2008-11-14 09:11:00

soda bread tasting like bananna cake Ingredients

2 cups white flour
2 cups whole wheat flour
1/2 cup sugar
2 tsp. baking soda
1 tsp. salt
4 tbsp. butter, chilled
1 cup raisins
1 1/2 cups buttermilk or plain yogurt
Not sure which recipe you tried?

try above but no raisins and only put 2 teaspoons of sugar

glenj - 2008-11-14 16:45:00

Bumping for h0wzitm8 and pizza base recipes..

juliewn - 2008-11-17 01:19:00

bump.. :-)

juliewn - 2008-11-20 02:45:00

e... e

jenna68 - 2008-11-22 09:10:00

Made the sunflower loaf off the back of the flour and it is really good. My first proper loaf in my new breadmaker. Light and tasty. Will post the recipe if anyone wants it. I made it as a pumpkin and sunflower loaf.

racheee - 2008-11-22 12:41:00

Pastry flour I've decided to make ciabatta today and the recipe calls for pastry flour. What is this? I've just used what I have in the pantry so mine will probably be odd. Unfortunately I read this thread after I started so already have my batter sitting in a cupboard for 14 hours. Seem to be much quicker options in this thread. Should have known to look here first.

toffeey - 2008-11-22 14:35:00

Hi Rachee.. it sounds delicious.. yes please.. I'd love the recipe.. thanks.. :-)

juliewn - 2008-11-26 06:15:00

Hi Toffeey.. How did your bread turn out.. 14 hours is a long time to prove bread.. hope it tasted great..

juliewn - 2008-11-26 06:16:00

Sunflower Seed Bread Breadmaker Recipe: 3 tsp Edmonds Surebake yeast (I have been using Tasti Breadmaker yeast and it has been working fine), 2 cups high grade flour, 1 cup wholemeal flour, 2 Tbsp whole milk powder, 3/4 cup toasted sunflower seeds (I put half of pumpkin too)m 1 tsp salt, 1 Tbsp sugar, 2 Tbsp vegetable oil, 300ml warm water.
Place all ingredients in the breadmaker pan in the order recommended in the machine instruction manual. Place pan in breadmaker. Select Wheat bake cycle. Press start. This bread can be made using the delayed start function.

racheee - 2008-11-27 12:05:00

Just waiting for the Banana & Peanut Butter bread to finish baking, got 30 mins left! Yummo, hope it is good.

racheee - 2008-11-27 12:07:00

It was different.. not sure if I would make it again.. maybe with smooth peanut butter rather than crunchy.

racheee - 2008-11-28 19:55:00

ciabata Taste was wonderful but texture more like crumpet than ciabata. Will try some of the recipes posted here and see how we get on.

toffeey - 2008-11-29 09:47:00

up it goes :o)

jenna68 - 2008-12-02 06:41:00

Has anyone made their own potato starter to use for making breads, and would like to share the recipe please? Thanks for help.

goodbooks - 2008-12-03 20:19:00

Link to trademe cooks re #524 Can someone please give me the link to trademe cooks as the link in message 524 says there that there is no forums there for trademe cooks

churchmousenz - 2008-12-07 20:47:00

link to trademecooks http://trademecooks.net.nz/index.php?sid=db293cbb771dfa02381
9b0b54082f546

glenj - 2008-12-07 22:15:00

# 774 Thanks heaps

churchmousenz - 2008-12-07 22:36:00

Rachee - thanks for your recipe - I've been looking for something like that - sounds good.

books4nz - 2008-12-11 01:04:00

bumping for churchmousenz hope you find something here that helps

bunny51 - 2008-12-12 06:54:00

Bumping for Grain breads.. :-)

juliewn - 2008-12-13 02:05:00

Thanks Bunny Happy camper here. So proud of the loaves that I am getting out of the Sunbeam Quatum Smartbake now.
Their recipe had too much flour. I put in 500grams not 600 like they say and I am working out the yeast as you say 1 tsp to 1 cup flour.
Just been making the 750gm one as that is big enough for us but next week have visitors so will try the bigger loaves.

churchmousenz - 2008-12-14 11:26:00

... bump

kennymac - 2008-12-16 13:50:00

That's great you're enjoying making your bread Churchmouse.. you can use a recipe as a base, and change some of the flour into other flours or grains too..

juliewn - 2008-12-17 01:26:00

Thanks Juliewn I am going to use it today as a base for my cinnamon and raisen loaf tonight..Will try adding 2 tsp of cinnamon and 1/2 to 3/4 cup of raisins...

churchmousenz - 2008-12-17 13:24:00

Hi.. I'm guessing it.. will taste very good..

juliewn - 2008-12-18 03:34:00

Bumpety bump.. :-)

goodbooks - 2008-12-20 00:58:00

w... w

jenna68 - 2008-12-23 07:25:00

Bumping for Christmas cooking.. :-)

juliewn - 2008-12-25 18:32:00

v... v

jenna68 - 2008-12-28 08:22:00

Bumping to save this thread.. and Happy New Year Everyone.. :-)

juliewn - 2008-12-31 19:56:00

Bumping for Mumstu.. :-)

juliewn - 2009-01-01 16:46:00

Breadmakers There seems to be enough knowledgeable people here that might be able to help me with my question: any suggestions for good breadmakers?

caitlin_n - 2009-01-01 19:26:00

Bumping so I can save some of these recipes. Thanks.

books4nz - 2009-01-04 20:38:00

Bumping for sam.bon to have a good perusal.....

valentino - 2009-01-05 10:30:00

Bump to start using my breadmaker again

whiskey13 - 2009-01-08 10:57:00

bump bump

bettyboots - 2009-01-10 17:52:00

Cheese Rolls or loaves Makes 12 rolls or 2 small loaves. 230 ml water, 5 tbsp oil, 450 gm flour, 1 tsp sugar, 1 tsp salt, 2 tbsp milk powder, 3 tsp breadmaker yeast (red top surebake). Put on dough cycle in breadmaker. Once out divide into 12 long rolls or two loaves and let sit rise for 30 mins. Sprinkle with cheese and bake at 180 for between 15-20 mins or until golden. Yummo!

racheee - 2009-01-12 17:14:00

Bumping for Babytears :-)

juliewn - 2009-01-13 14:52:00

Thank you juliewn After years of just flicking the switch on my breadmaker I decided to get back to basics and handmake some bread using your wonderful recipe & instructions at the beginning of this thread. I made the grains & seeds variation in a large round cake tin and it was fantastic. Took it to a potluck meal last night where it received huge praise. Thanks again!

kaddiew - 2009-01-15 08:09:00

Hi Kaddie.. it's lovely to read your post.. I'm guessing you're feeling very proud of yourself.. Go You.. :-).. It sure is a rewarding process to make our own bread.. and just delicious too.. Cheers.. Julie

juliewn - 2009-01-17 22:38:00

Bumping for Soda bread.. ..

juliewn - 2009-01-18 21:29:00

bump for fclgirls (HOpe I got your user name right)

bunny51 - 2009-01-20 12:19:00