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rd20 - 2009-09-28 11:28:00

Magic Slice

1 1/2 cups plain sweet biscuits, crushed 75 g butter, melted 1 cup choc chips , 1 cup chopped raisins 1 cup desiccated coconut 1 cup flaked almonds 300 ml Sweetened Condensed Milk Makes: 24 squares Method Preheat oven to 180ºC. Grease and line 18cm x 28cm lamington pan. Combine biscuit crumbs and butter. Press mixture into pan. Sprinkle choc chips over crumb crust. Top with raisins, coconut and almonds. Pour Sweetened Condensed Milk evenly over top. Bake for 25-30 minutes until golden brown. Cool in pan, cut into squares to serve.

pam.delilah - 2009-09-28 12:03:00

bumping for dasfi

pam.delilah - 2009-09-30 18:34:00

would love the Subway macadamia nut cookie recipe if anyone ever has it, please.

janny3 - 2009-10-01 01:36:00

WHITE CHOCOLATE MACADAMIA NUT COOKIES

1 c. butter
1 c. brown sugar, packed
1/2 c. sugar
2 large eggs
2 t. vanilla
2 1/4 c. all purpose flour
1 t. baking soda
1/2 t. salt
12 oz. pkg. white chocolate chips
2 oz.. macadamia nuts, chopped

Preheat oven to 190cº.
In a l bowl cream together butter and both sugars until light and fluffy. Beat in eggs and vanilla. Gently stir in flour, baking soda and salt, just until combined. Fold in white chocolate chips and macadamia nuts.
Drop cookies by rounded tablespoonfuls onto a non-stick cookie sheet) or lined with parchment paper) about 1” apart.
Bake for 9-12 minutes or until lightly golden.
Transfer cookies to a wire rack and cool completely.
The shorter cooking time produce ones like subway

pam.delilah - 2009-10-01 09:05:00

pam.delilah This seems like the one Cookie Monster sells. Nice too.

janny3 - 2009-10-01 16:55:00

x... x

jenna68 - 2009-10-06 14:37:00

Bump

gr8stuf4me - 2009-10-15 12:37:00

Brianmac, could you please post your coconut ice slice recipe, would love to try it. Thanks - bumped the thread - page ten ohh no!

gr8stuf4me - 2009-10-15 14:04:00

Louise Cake
(One does this one quite a bit and is always well liked, the base has a nice firm but softish bite.)

150g Butter softened not melted,
¼ cup sugar,
4 eggs size 7 separated,
2 ¼ cups plain flour,
2 teaspoons slightly heaped Baking Powder,
1/4 to 1/2 tsp vanilla essence
½ jar (about 225 to 250 grams) Jam raspberry or whatever
(prefer Black forest),
½ cup sugar extra,
2/3 cup coconut.
Using electric beaters cream butter & first measure of sugar until light and fluffy.
Beat in egg yolks only.
Sift flour and baking powder together.
Stir sifted ingredients and vanilla into creamed mixture (should be like a crumbling dry mixture).
Press mixture into a shallow baking tin that is lined with greased baking paper (also helps in lifting out slice upon cooled and cut).
Spread jam over this base mixture.
In a dry bowl with electric beaters, beat egg whites until stiff but not dry.
Mix in extra sugar and coconut.
Spread this over the jam.
Bake at 180c for 30 minutes.
Cut into squares while still slightly warm.
When cooled, lift out.

valentino - 2009-10-15 15:12:00

Hi there, does anyone have a chocolate ginger slice recipe, I had one while out once, it was soft and fudgy and I dont think it had biscuit crumbs in it. TIA

gr8stuf4me - 2009-10-16 08:25:00

Choc-Ginger Fudge Slice
Base
125 g Wine Biscuits (or other sweet biscuits); 125 g Gingernuts
1/2 c Walnuts; 1/2 c Preserved Ginger, coarsely chopped;
125 g Butter; 1/4 c Sugar; 3 Tbsp Cocoa; 1 tsp Coffee Powder;
1 tsp Vanilla Essence; 1 Egg

Icing:
1-1/4 c Icing Sugar; 2 Tbsp Cocoa; 1 tsp Coffee Powder; 1 tsp Vanilla Essence
75 g Butter; Hot Water

Finely crush wine biscuits & gingernuts.
Put biscuit crumbs, walnuts & ginger into a bowl.
Melt the butter with the sugar, cocoa & coffee powder.
Mix in the vanilla essence. Lightly beat the egg. Add egg to the butter mixture. Pour into dry ingredients, mixing well.
Grease & line a swiss roll tin. Press mixture into prepared tin,
then ice with the chocolate mocha icing.
Refrigerate until set then cut into fingers. Makes 16.

Chocolate Mocha Icing:
Sift icing sugar, cocoa & coffee powder into a small bowl. Stir in the vanilla essence. Add to sifted ingredients. Stir in enough hot water to give a soft spreading icing.

boxsters3 - 2009-10-17 19:29:00

Chocolate Ginger Cookies (Makes 15)
250g self raising flour, sifted; 100g plain flour, sifted; pinch of salt; 200g caster sugar
½ tsp bicarbonate of soda; 1 tsp ground ginger; 125g butter; 1 Tbsp golden syrup;
1 large egg, lightly beaten; 200g plain chocolate, chopped into large chunks
Preheat the oven to 180°C/350°F.

Grease and line two baking trays.
Mix together the flours, salt, caster sugar, bicarbonate of soda and ground ginger
in a mixing bowl.
Heat the butter with the syrup until the butter has melted, cool
and then stir into the dry ingredients with a wooden spoon.
Beat in the egg and chopped chocolate.
Divide the dough into 15 balls and place on the trays leaving a large gap between each as the cookies will spread during cooking.
Bake for about 12 - 15 minutes until the cookies are golden brown.
Leave to cool on the trays for a few minutes then transfer to a rack to cool.

boxsters3 - 2009-10-17 19:30:00

Got to have this up as well.

Cheers.

valentino - 2009-12-02 16:02:00

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scha - 2009-12-06 14:12:00

bump

co-creations - 2009-12-09 12:05:00

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jase320 - 2010-02-07 19:45:00

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cookessentials - 2010-02-14 08:47:00

Kingston Biscuits

200 grams butter
3 tablespoons honey
1 cup oats
1 cup flour
¾ cup coconut
¾ cup raw sugar

Filling
¼ cup cream
40 grams butter
200 grams cooking choc

Melt 200g butter with the honey, stir in oats, flour, coconut & raw sugar.
Roll into cherry sized balls & flatten onto a baking tray.
Bake for 10-15 minutes at 180C.
Allow to cool.

FILLING-
Bring cream to the boil, remove from the heat, add butter & chocolate and stir & mix until all is smooth.
Cool & spread onto biscuits, sandwiching 2 together.

valentino - 2010-02-15 21:13:00

Blueberry coconut slice

125g butter softened
2/3 c caster sugar
3 eggs separated
1 tsp vanilla ess
1/2 c sour cream
1and1/4cups flour
1 tsp baking powder
11/2 cups blueberries
2/3 cups caster sugar
1 cup coconut

Heat oven to 180c
Line slice tin (I used square long tin as slice tin too shallow)

Cream butter and first measure of sugar until creamy
Beat in egg yolks, vanilla and sour cream
Sifft flour and BP, stir into mixture then stir in blueberries.
Spread mixture into tin

Whisk egg whites until soft peaks form.
Add second lot of sugar and beat until stiff.
Fold in coconut then spread over the first mixture.

Bake 1 hour or until golden brown and a skewer inserted in centre comes out clean

cottagerose - 2010-02-16 18:05:00

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cookessentials - 2010-02-19 14:01:00

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cookessentials - 2010-02-19 14:22:00

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lilady - 2010-03-03 18:20:00

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lilady - 2010-03-03 19:05:00

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barloo - 2010-03-20 03:04:00

Bumping again - lots of yummy recipes here..

justme27 - 2010-04-18 16:00:00

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brianmac - 2010-04-21 08:39:00

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cookessentials - 2010-04-23 19:39:00

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cookessentials - 2010-04-24 20:36:00

bumping as its too good to loose!

lx4000 - 2010-06-01 20:04:00

bumping again !

(barloo)

lx4000 - 2010-06-05 15:49:00

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cookessentials - 2010-07-01 06:54:00

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cookessentials - 2010-07-06 07:16:00

The member deleted this message.

indy95 - 2010-07-30 12:14:00

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barloo - 2010-08-18 10:38:00

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cookessentials - 2010-09-03 20:14:00

Ginger Crinkle Biscuits

2/3 cup oil, 1 cup sugar, 1 egg, 2 cups flour, 2 teasp baking soda, 2 teasp ground cinnamon, 1 teasp ground ginger, 1/4 cup treacle, extra 1/4 cup sugar.

Preheat oven to 180C. Beat together oil, sugar,egg & treacle. Stir in sifted flour baking soda and spices. Roll spoonfuls of mixture into balls and roll in extra sugar. Place onto greased baking tray and bake for 10-15 mins. These biscuits flatten and crinkle by themselves.

Note: - I made these yesterday and they are great, it is a recipe from Chelsea sugar.We found them a little too sweet for us so I will cut sugar next time, I also used 3 teasp gd ginger instead of 1 and added 1/4 cup chopped crystalised ginger with flour as we like them very gingery

nauru - 2010-09-04 08:58:00

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cookessentials - 2010-09-05 17:41:00

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fruitluva2 - 2010-09-30 10:34:00

bumping along

lizyb - 2010-10-16 22:26:00

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satisfire - 2010-10-18 15:39:00

Christmas Time, school holidays etc...

valentino - 2010-12-13 19:07:00

Bumping for those who love good food!!

lx4000 - 2011-02-14 14:02:00

mmMmm bumping again!

lx4000 - 2011-02-19 15:20:00

Chocolate Raspberry Sice is soooooooo yummo! Just snuck a corner out of the still hot slice and yes, it is going to be a new favourite in our house! Now for the Hello Rosie slice and Cheesecake Brownie! Crikey - better loosen the belt! Thanks for sharing guys!

tania209 - 2011-02-20 12:51:00

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paintball2010 - 2011-02-20 20:24:00

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cookessentials - 2011-03-03 12:20:00

bumping

ruth2bears - 2011-03-06 17:36:00

bumping along:)

lx4000 - 2011-03-08 13:11:00

Are you guys able to help with this:

http://www.trademe.co.nz/Community/MessageBoard/Messages.asp
x?id=618985&topic=13

Thanks

pixiegirl - 2011-03-08 14:09:00