Ive just done the weeks baking, what did you bake
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| 751 | This message was deleted. anya2 - 2005-06-28 19:52:00 |
| 752 | Hi... great thread! does anyone have a recipe for Coconut Loaf? used to have it (hand written so not sure what recipe book it came from) but cant find it now? lil1 - 2005-06-29 09:33:00 |
| 753 | Here ya go COCONUT LOAF abbey_magick - 2005-06-29 10:24:00 |
| 754 | great! thanks alot abbey_magick lil1 - 2005-06-29 10:35:00 |
| 755 | bumpity by golly karen165 - 2005-06-30 20:17:00 |
| 756 | for neecaps neldav - 2005-07-01 14:36:00 |
| 757 | Thanks all you bakers I have just worn out my fingers doing a VERY big copy and paste job on all these recipes. Thanks for sharing with me. mumstu - 2005-07-01 16:17:00 |
| 758 | This message was deleted. misstique - 2005-07-01 20:41:00 |
| 759 | I got busy today...... And baked the Belgium Slice off here and it got the thumbs up from my tribe. I also made donut muffins which taste like the donuts that are deep fried and sprinkled with the cinimon and sugar....VERY SCRUMMY mumstu - 2005-07-02 20:38:00 |
| 760 | This message was deleted. r.w.h - 2005-07-03 08:32:00 |
| 761 | post #101 has the belgium Slice I am used the belgium biscuits having a bit of spice in so I added 1 tspn mixed spice to mine, it was yum, also I found the easiest way to roll it was to put the mix between 2 pieces of baking paper and roll it, then remove the top piece of paper add the jam and just flip it over!! I then slid the whole thing paper and all onto the tray. Yeeha, no flour all over the bench to clean up. mumstu - 2005-07-03 09:33:00 |
| 762 | Coffee slice Yummmy! This is so yummy and easy makes a double batch. 2 pkts super wine biscuits crushed, 11/2c coconut mix together. Melt 250g butter in pot with 1 tin condensed milk add 2T of coffee essence i used Bushells coffee & chicory essence. nesnah - 2005-07-03 20:32:00 |
| 763 | I made Spiced Apple Cake 125g butter melted, 1 large apple (1 cup diced), 1 c sugar, 1 egg, 1 1/2 c flour, 1 tsp salt, 1 tsp baking soda, 2 tsp cinnamon, 1 tsp mixed spice. a_kiwi_grl - 2005-07-04 17:20:00 |
| 764 | This message was deleted. luckygem - 2005-07-04 17:43:00 |
| 765 | just bumping this wonderful thread So it doesnt get lost...lol. mumstu - 2005-07-05 17:57:00 |
| 766 | re 764 1/2 cup of sugar in the base sorry my fingers type faster than the brain kob - 2005-07-05 18:36:00 |
| 767 | re 761 the easiest way is to line two dishes the same size with baking paper and press the pastry into each so its even and then once the jam is on one just tip and slot the other sheet on top pastry first kob - 2005-07-05 18:38:00 |
| 768 | Bake and Bake some more Thank you all for the wonderful recipies, my young son is very allergic to heaps even traces of a lot of things.We bake all our food ourselves,and have a great time doing it,he likes the bowl licking the best.He is proud to offer our baking to visitors.We always have yummy food at home so he dosnt feel left out at all when other people have things he carnt eat.I am always looking for recipies that are egg,peanut and dairy free (even though we can sudstitute for dairy) thanks again lionlover1 - 2005-07-05 19:56:00 |
| 769 | Peanut Crunch ....my favourite Melt 140 grms butter & 2 dspn golden syrup - Add to the following: pipin - 2005-07-05 20:41:00 |
| 770 | Canadian Roll - #2 favourite 1 pkt malt biscuits - crushed pipin - 2005-07-05 20:46:00 |
| 771 | Rolled Oat Biscuits/slice Melt and cool 12gr butter,1 tblsp hot water,1 tblsp golden syrup,1/2 teasp baking soda. marywea - 2005-07-06 05:01:00 |
| 772 | Rolled oats cont'd Avoid over cooking-I prefer it under rather than over done. marywea - 2005-07-06 05:08:00 |
| 773 | Rolled oats..correction It is 120 gr. butter. marywea - 2005-07-06 05:11:00 |
| 774 | Just a bump to keep this wonderful thread visable. twinkley1 - 2005-07-06 10:38:00 |
| 775 | and bumping again...lol .... mumstu - 2005-07-06 15:10:00 |
| 776 | Wanganui Special for my one year old's music term break up party. It went down a treat with the Mums :-D jaxma - 2005-07-06 22:44:00 |
| 777 | I'm sick of making chocolate chips biscuits! I make them at least once a week. Any other biscuit idea's please. Thank you all in advance. pauls66 - 2005-07-07 14:01:00 |
| 778 | bumping so we don't lose this great thread.. .. juliewn - 2005-07-08 10:36:00 |
| 779 | BRILLIANT Keeping my Trade Me Recipes Up to date. :) abbey_magick - 2005-07-08 11:37:00 |
| 780 | This thread is slipping a bit, are we all too busy cooking? twinkley1 - 2005-07-09 13:44:00 |
| 781 | This message was deleted. liz_54 - 2005-07-10 20:20:00 |
| 782 | That's the problem with this thread there are so many AWESOME recipes in it, but no-one can find anything! kateathome - 2005-07-11 12:44:00 |
| 783 | Individual Chocolate mousse puddings (so rich & yet so easy & quick to make!!!) a_kiwi_grl - 2005-07-11 13:06:00 |
| 784 | Bump again cautis - 2005-07-13 21:03:00 |
| 785 | Chocolate Fudge Brownie Muffins My 15 year old daughter makes these.. divine as a pudding with some whipped cream too.. - Preheat oven to 180°C. Spray 1 muffin tray of pans with cooking spray, or grease lightly. Place in microwave bowl: 200gms butter, chopped into pieces. 1 tab cold water. 1 dssp instant coffee powder. Zap till butter is melted. Stir in 2 cups of sugar and cool for a few minutes. Add and mix in 2 tsp vanilla and 2 eggs. Sieve then add 2 cups flour, 2 tabs cocoa, 2 tsp baking powder. Mix in 200gms chocolate chips. Place in muffin pans (it's quite a thick batter). Bake 30-35 minutes - the crust becomes shiny and crisp and inside remains gooey, soft and fudgey.. Cool in the tins on a wire rack.. and enjoy.. They're very chocolatey and very rich.. enjoy.. Cheers.. Julie juliewn - 2005-07-14 09:39:00 |
| 786 | bump bumpity bump lb1 - 2005-07-14 15:30:00 |
| 787 | mumstu Please could you post your donut muffin recipe. My kids just love donuts, not having to fry them is even better. Thanks midas99 - 2005-07-14 16:12:00 |
| 788 | This message was deleted. fisher - 2005-07-16 11:29:00 |
| 789 | Juliewn your muffins on 785 Do you think these would work in a baking paper lined cake tin? After "many last tries" I have given up making muffins-far to much is wasted as they stick to tin and a niece now makes them for me! But, this recipe sounds great as a pudding if it would not be spoilt by using one tin and turning out. marywea - 2005-07-16 12:56:00 |
| 790 | Ginger Coconut Slice Ginger Coconut Slice-so nice marywea - 2005-07-18 17:05:00 |
| 791 | bump . karen165 - 2005-07-19 10:15:00 |
| 792 | Oh wow... Copy and paste, copy and paste! lol Excellent thread. mswhimsy - 2005-07-20 17:57:00 |
| 793 | Donut Muffins for donut fans...mmmmmmm these are great, taste just like the donuts covered in cinamon and sugar but arnt creasy and fried. 2 c flour,1/2 t salt,1/2 t nutmeg,1 c sugar, 3/4 c milk,1 and a half t babking powder,3/4 t cinamon,1/3 c oil,1 egg. Mix all the wet ingredients into the dry. Put in greased muffin tins at 180c for 20 mins then while they are warm mix together 1 t cinamon and 1/2 c sugar. Melt a bit of butter in a pudding dish and dip the top of each muffin in the butter and then the cinimon/sugar mix. the tops go all yummy and crunchy. mumstu - 2005-07-20 18:49:00 |
| 794 | This message was deleted. rebma - 2005-07-20 21:45:00 |
| 795 | This message was deleted. scdks - 2005-07-20 22:46:00 |
| 796 | Carton Hotel Maltesers Cheesecake 1 packet plain or malt biscuts,70 grams butter,3 egg yolks,25 grams castor sugar, 250 grams cream cheese, 160 mls milk, 1 tablespoon gelatine powder, 2 tablespoons cold water, 100 grams white chocolate, 330 mls cream, 200 grams maltesers. Line a 20 cm springform cake tin with greaseproof paper. Melt butter & add to crushed biscuts. Press into prepared tin(chill).Whisk egg yolks & castor sugar until light & fluffy. Beat cream cheese in a seperate bowl until smooth & gradually add to egg mixture beating smooth after each addition.Sprinkle gelatine over cold water & standin hot water until dissolved, heat milk until hot(not boiling), add gelatine & pour into egg mixture.Add melted chocolate & fold into lightly whipped cream & 100 grams crushed meltesers.Pour into cake tin & place in fridge to set. Decorate with remaining maltesera & chocolate curls. whiskey13 - 2005-07-23 17:56:00 |
| 797 | This message was deleted. herika - 2005-07-23 18:15:00 |
| 798 | Sunday, School Tomorrow - Who's Baking? Just copied/pasted loads of recipies from this thread - thanks so much! I'm off to start baking to fill those lunchboxes.............. Is anyone else doing the same?? suzzana - 2005-07-24 07:59:00 |
| 799 | Cheats LCM bars I got sick of paying so much for those LCM bars that kids like to sort of invented my own..lol In a bowl put 3dessertspoons gelatine and 1 c boiling water and 1 c sugar and a dash vanilla. Beat untill thick like marshmellow and throw in enough ricies to make like LCM bars. Sorry cant give exact amounts of ricies. Press into sponge roll tin and sprinkle choc chips on top. My kids (3) said they tasted just as good as the bought ones. mumstu - 2005-07-24 09:57:00 |
| 800 | Apricot slice needed! We went to a plunket stall yesterday at the teddybear show but the woman would not share her delicious recipe! It had a biscuit type base which the main ingredients appeared to be rolled oats and coconut, then a layer of dried apricots and then a chewy topping which also had coconut. I have been watching this thread for ages so I am sure someone else will know! The other woman at the stand who I knew, was so surprised she was so protective of it but I said to her not to worry - I will know someone will have it! LOL ksr - 2005-07-24 12:20:00 |
