BUMPPPPPP i need to cut and paste better get to work!! lol

summer8 - 2009-06-21 18:38:00

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fruitluva2 - 2009-06-28 13:12:00

hi does anyone have yummy mint slice recipe?

tigg1 - 2009-06-28 19:54:00

bumping for .. tigg's ques

jenna68 - 2009-07-03 13:02:00

Easy Peppermint Slice 2 packets of malt biscuits, 1 tin condensed milk, 185gm butter, 250gm block of Peppermint Chocolate, 185gm choc bits or plain dark chocolate chopped up, 30gm butter (extra). Crush biscuits. Place into large bowl. Melt together condensed milk, butter & peppermint chocolate in a saucepan over low heat until smooth. Add mix to the crushed biscuits and mix well. Press into a lined 20x30cm baking tin. Melt the dark choc bits & butter together in the microwave. Stir until smooth & spread over base. Chill in fridge till set. Nb: can be difficult to cut when fully set. Try cutting up after only a couple of hours of being in fridge, then pop back in to firm up completely.

rkcroft - 2009-07-03 17:27:00

Peppermint Slice Base: 185gm butter, 1 1/2c self raising flour, 1 c coconut, 1/2c brown sugar. Filling: 250gm icing sugar, 1 1/2T milk, 1 tsp peppermint essence, 45gm kremelta. Base: melt butter & add to dry ingredients. Press into a lined 28x20cm slice pan & bake @ 200°C for about 20mins. Filling: Mix together icing sugar, milk & essence. Melt kremelta & pour into icing sugar mix. Mix well & spread over hot base. Allow to cool completely then either ice with a chocolate icing or drizzle melted chocolate over the top.

rkcroft - 2009-07-03 17:31:00

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fruitluva2 - 2009-07-10 14:31:00

x... x

jenna68 - 2009-07-14 19:17:00

x... x

jenna68 - 2009-07-18 11:36:00

bumping .............

nauru - 2009-07-19 16:29:00

bump ..

ahjaybee - 2009-07-20 13:23:00

without me going thru the enitre thread..can someone please suggest a SOFT slice, last week i made a chocolate brownie, the week before lemon slice...i need a slice for the tin for the week,..but hubby has no teeth so it has to be softish....i was going to make cherry cocnut slice but he dosnt do coconut..

purplegoanna - 2009-07-20 13:40:00

purplegoanna, this ginger & almond slice is nice and soft. 175gm butter, 1c caster sugar, 1 egg, 1 1/2c flour, 2T milk, 100gm ground almnds, 1tsp ground ginger, 125gm glace ginger chopped, 70gm flaked almonds. Beat together butter & sugar till creamy. Beat in egg, then flour alternating with the milk. Stir in the ground almonds, ginger & glace ginger. Pat mix into a lined slice tin 18x28cm and press in flaked almonds. Bake for 35mins@ 190°C. Cool and dust with icing sugar. Cut into fingers.

rkcroft - 2009-07-20 14:34:00

or this chocolate one although it does have some coconut in it. 1c brown sugar, 1 egg, 1/2 tsp vanilla, 125gm melted butter, 3/4c flour, 1 tsp baking powder, 3T cocoa, 1/2c coconut. Mix all dry ingredients together and stir in melted butter. Press into slice tin and bake @ 180°C for 20mins or until cooked. Cool & ice with chocolate icing. I normally double recipe as its quite small.

rkcroft - 2009-07-20 14:44:00

Rice bubble squares - with a difference 2 1/2 cup rice bubbles, 1 cup desiccated coconut, 1 cup chopped peanuts, 125grm butter, 1/2 cup caster sugar, 1/2 cup honey, 200grm pkt jersey caramels. Line a shallow tray and brush with oil or butter. Combine the ricies,coconut & peanuts , make a well in centre. Place butter, sugar & honey in small pan & stir over low heat until just melted and mix is smooth. Pour this butter mix into the well and mix until combined. Spread into tin pressing down till smooth. Refrigerate 2hrs till firm. Melt caramels in pan over low heat till smooth, spread over base and set. Cut into fingers, makes 24

enchanted1 - 2009-07-22 10:48:00

Nutty sweet potato slice - soooo yum 150grm butter, 1/4 cup soft brown sugar, 1/3 cup honey, 2 eggs-lightly beaten, 1 cup firmly packed grated sweet potato, 1 cup ground almonds, 1 tsp mixed spice, 1 cup SR flour, 1/2 cup plain flour, 1/2 cup flaked almonds.
Prehaet oven to 180, brush shallow tin with oil or butter, line with baking paper. Beat butter, sugar & honey until creamy; gradually add eggs beating well after each addition. Transfer to a large bowl then add sweeet potato, ground almond, spice and sifted flours. Spread into tin - smooth surface and sprinkle with flaked almonds. Bake 40 minutes till skewer comes out clean, allow to cool and cut - makes 18

enchanted1 - 2009-07-22 10:57:00

anyone got a slice recipe with coffee in it

bluefairy2 - 2009-07-22 14:02:00

for bluefairy2 Coffee fudge slice
Makes 30-36 pieces
125g butter
1 x 400g can sweetened condensed milk
1 tablespoon sweetened coffee essence
1 packet vanilla wine biscuits, crushed
1/2 cup coconut
1/2 cup raisins
1/2 cup Coffee Sugar
1/2 cup chopped walnuts
Preheat oven to 180C. Line a 30 x 20 cm sponge roll tin with non-stick baking paper. In a large bowl, melt the butter & condensed milk together, stir until well blended. Add the coffee essence & stir well. Add other ingredients & mix to combine. Press into the prepared tin. Bake for 20 minutes. Cool in the tin & ice with coffee icing when cold.
Coffee Icing:
25g butter, melted
1 tablespoon sweetened coffee essence
2 1/2 cups Icing Sugar.

pam.delilah - 2009-07-22 14:58:00

#2... COFFEE SLICE
½ cup strong, fresh coffee
150g butter
½ cup dark, muscovado cane sugar, tightly packed
1 tsp vanilla
2 tsp finely ground coffee
1½ cups flour
70g pecan nuts, finely chopped
Preheat oven to 190deg. Line a 20cm x 20cm baking pan with baking paper,
Make the coffee and put ¼ cup of it into the fridge to cool. Soften butter and cream with sugar, vanilla and finely ground coffee.
Slowly pour the ¼ cup of warm coffee into the mix and beat to combine and until light and fluffy. Sift the flour and fold into mix alternately with the cooled coffee.
Finally, fold in the chopped pecans, then spread the mix in the prepared pan and bake for 30 minutes or until a cake skewer comes out clean.

pam.delilah - 2009-07-22 14:59:00

cont. #2 Allow slice to sit in the pan for 10 minutes before lifting out of pan and turning out onto a wire rack to cool before icing.
Vanilla cream cheese icing:
125g cream cheese
1 heaped tsp of sifted icing sugar
1 tsp vanilla
Finely grated rind of 4 lemons, OR 100g of finely grated chocolate
Beat cream cheese, icing sugar and vanilla until thick and creamy. Spread over the cooled slice, then sprinkle with lemon rind (my preference) or finely grated chocolate.

pam.delilah - 2009-07-22 15:00:00

# 3 Coffee Caramel Slice BASE:

125grams softened butter
1/4 cup of sugar
1 egg
1 cup flour
1 teaspoon baking powder

FILLING:

1 can sweetened condensed milk
2 tablespoons golden syrup
25grams butter
2 tps instant coffee powder
2 tps boiling water
CHOCOLATE ICING:

2 cups icing sugar
3 tablespoons cocoa
25grams melted butter
Boiling water
Preheat oven to 180C (350 F).
Make base.
Cream butter and sugar, add the egg then dry ingredients.
Mix well.
Press mixture into the base of a well greased and baking paper lined 20x30cm sponge roll tin.
Bake for 15mins.

While the base is cooking prepare the caramel filling.
Place all ingredients into a small saucepan and cook over a medium heat, stirring constantly, for 4-5 minutes until the mixture has thickened and become caramel like.
Pour this over the cooked base and return it to the oven to bake for a further 5 minutes.
Remove from the oven and cool completely.
When cold ice with chocolate icing and cut into squares.

pam.delilah - 2009-07-22 15:02:00

# 4 Coffee & Walnut Slice

100g butter
1 teaspoon vanilla essence
4 tablespoons double espresso (or make a small quantity of very strong coffee in a plunger)
1 tablespoon golden syrup
1½ cups brown sugar
2 eggs, beaten
1 cup plain flour
1 teaspoon baking powder
1 cup coarsely chopped walnuts
50g melted butter
1½ cups icing sugar

Preheat the oven to 160C. Beat the butter, vanilla, 2 tablespoons of the coffee, the golden syrup and sugar together until smooth. Add the eggs and beat again. Fold in the flour with the baking powder and walnuts, then pour into a lined sponge roll tin and bake for 30-35 minutes.

To make the icing, beat the butter, icing sugar and remaining coffee together until creamy. Ice when the slice has cooled, sprinkling the top with additional chopped walnuts if desired. Chill before slicing. Makes around 24 pieces.

pam.delilah - 2009-07-22 15:04:00

#5 COFFEE STREUSEL SLICE
BASE: 125g butter; 1/4 cup sugar; 1 cup plain flour; 1/4 cup self raising flour.
FILLING:400g can condensed milk; 30g butter; 2 tbsp golden syrup; 3 tsp instant coffee powder; 1/3 cup finely chopped walnuts.
TOPPING: 1 cup plain flour; 2 tsp cinnamon; 1/3 cup soft brown sugar,firmly packed; 125g butter.
BASE: Cream butter and sugar till just combined,stir in sifted flours in two lots,mix to a firm dough. Press evenly over base of well greased 30 x 25cm Swiss roll tin. Bake in moderate oven 10 mins. Spread with filling.Grate topping evenly over surface, bake in mod oven a further 10-15 mins or until topping is firm to touch.Stand 15 mins before cutting.

pam.delilah - 2009-07-22 15:06:00

cont. #5 FILLING:Combine con milk,butter,g syrup & coffeee in saucepan,stir over med heat till mix begins to bubble on base of pan,continue stirring briskly for 3 mins or until mix is thick and is beginning to catch on base of pan, stir in walnuts cont...
TOPPING: Sift dry ingredients into basin, rub in butter. Mix to a firm dough.Refrigerate 30 mins before grating coarsely

pam.delilah - 2009-07-22 15:07:00

x... x

jenna68 - 2009-07-27 11:09:00

x... x

jenna68 - 2009-08-01 08:53:00

y... y

jenna68 - 2009-08-06 06:04:00

z... z

jenna68 - 2009-08-12 13:34:00

(=^.^=) .

valentino - 2009-08-17 11:32:00

Too good to lose back to pg1

griffo4 - 2009-08-23 19:59:00

x... x

jenna68 - 2009-08-26 12:53:00

bump .

bananabear - 2009-08-31 16:19:00

bump to copy some more

bananabear - 2009-09-02 15:51:00

bumping :-)

k1andb2 - 2009-09-07 11:39:00

Orange or lemon cream biscuits? What a great thread! Does anyone have a recipe for orange or lemon biscuits sandwiched with orange or lemon filling, please?

meetee - 2009-09-07 19:10:00

Rum balls Recipe for rum balls or chocolate truffles

karenjane - 2009-09-08 10:31:00

x... x

jenna68 - 2009-09-14 09:34:00

x... x

jenna68 - 2009-09-17 17:38:00

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satisfire - 2009-09-18 11:04:00

#350 logo 30 I dont have that paricular recipe base but marshmallow topping is lovely on top of weebix slice

cottagerose - 2009-09-18 21:11:00

I have to thank 245sam for post#39... made the 'caramel crumble slice' today for the first time, and its a hit in my household! Definitely a recipe for my forever recipe book.

sam447 - 2009-09-19 18:44:00

crunchy Sultana biscuits.

125g Softened Butter
1 cup of White Sugar
1 Egg
1 1/2 cups of Flour
1 teaspoon of Baking Powder
Pinch of Salt
1 cup of cup

Method

Preheat oven to 180°C.
Cream butter and sugar until light and fluffy.
Add egg and beat well. Sift flour, baking powder, salt together.
Mix into creamed mixture.
Add sultanas and mix well.
Roll tablespoonfuls of mixture into balls.
Place on greased trays, flatten with a fork.

Bake at 180°C for 15 minutes, or until cooked.
Makes 20 biscuits.

pam.delilah - 2009-09-19 19:00:00

Red velvet cupcakes please! My children tried these in a cafe a while back and absolutely loved them. Does anyone have a recipe for these please? Many thanks.

richelle66 - 2009-09-19 21:22:00

Red Velvet Cupcake
• 2 1/2 cups all purpose flour
• 2 cups sugar
• 1/2 cup baking cocoa (powdered)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 250gms butter at room temperature
• 5 large eggs
• 1 cup buttermilk (see note at bottom)
• 1 teaspoon vanilla
• 1 teaspoon red food coloring
Combine flour, cocoa, baking powder, baking soda and salt in a mixing bowl. Sift dry ingredients three times.
Cream together butter and sugar until light and fluffy. Add eggs one at a time, making sure to beat well after each egg.
Add 1/4 of dry ingredients to creamed mixture then approximately 1/4 of buttermilk alternating until mixed well. Mix in vanilla and food coloring.

pam.delilah - 2009-09-20 09:23:00

cont Fill lined cupcake pans 1/2 full of red velvet batter. Bake in a preheated 350 degree oven for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
Cool cupcakes in pans for 5 to 10 minutes then remove from pans. Cool completely on wire racks before icing with cream cheese icing
NOTE: If you don't happen to have buttermilk on hand you can try this simple substitution. Place one tablespoon of lemon juice or white vinegar in an empty one cup measuring cup. Fill with milk to 1 cup. Let stand for 5 minutes then use in any cake recipe that calls for buttermilk.

pam.delilah - 2009-09-20 09:24:00

Thankyou... so much. Off to bake them for kids school lunches! Have a great day.

richelle66 - 2009-09-20 10:24:00

#87 Kennymac I made your weetbix slice today and it was lovely thanks.
I iced it instead of the marshmallow tho as was in a hurry.

cottagerose - 2009-09-20 20:59:00

Alexia raisin cookie Maitredee would you please share your recipe with us since you have found it as it sounds yummy. Re the malt flavour!!!

cottagerose - 2009-09-21 21:22:00

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connie56 - 2009-09-25 04:39:00

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wecope - 2009-09-28 10:39:00