Gluten Free Recipes
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| 501 | This message was deleted. herika - 2009-09-21 15:37:00 |
| 502 | This message was deleted. herika - 2009-09-21 15:39:00 |
| 503 | z... . valentino - 2009-09-27 14:08:00 |
| 504 | g/f ... frances1266 - 2009-10-01 20:59:00 |
| 505 | g/f .... frances1266 - 2009-10-05 08:57:00 |
| 506 | oh this is an interesting thread! kazmoo - 2009-10-09 21:54:00 |
| 507 | I am gluten free for 4 years - tested for coeliacs while GF and so tested negative - Sometimes I really struggle - I seem to not be able to have anything with dried fruit or nuts - why would this be - anyone know? I recently was brave enough to try Hubbards GF breakfast cereal and went down like a tonn of hot bricks! Sorry I havent got time to read the whole thread but have learned quite a bit from the few pages I have - I live on Venerdi 5 seeds GF bread (toasted) and manuka honey - I love it ((YUMMY)) and recommend it for taste cheers! zorse - 2009-10-09 22:47:00 |
| 508 | Ooops 6 seeds I mean ((at $8 a loaf!!)) I have no money left for any other treats - oh well! zorse - 2009-10-09 22:49:00 |
| 509 | This message was deleted. herika - 2009-10-10 11:15:00 |
| 510 | Ginger Biscuits nanee2jlp - 2009-10-12 11:25:00 |
| 511 | bump nanee2jlp - 2009-10-12 18:52:00 |
| 512 | This message was deleted. herika - 2009-10-12 20:03:00 |
| 513 | This message was deleted. herika - 2009-10-12 20:06:00 |
| 514 | And your point being? I was hoping that this thread could be kept just for gluten free recipes. How many threads do you want to dominate herika? nanee2jlp - 2009-10-13 15:09:00 |
| 515 | Melford,so good to see you,was wondering do you use bakel for all your baking,like bread,scones,cakes,biscuits. earthangel4 - 2009-10-13 15:13:00 |
| 516 | melford,also what flour do you use for quiches, earthangel4 - 2009-10-13 15:18:00 |
| 517 | hi earthangel - yes I use bakels plain flour for everything. I don't care for the texture of their pastry mix so I just make my own using their plain flour. nanee2jlp - 2009-10-13 21:45:00 |
| 518 | ah thanks so much do have an awesome day,great to see you,I have missed you,just love your recipes earthangel4 - 2009-10-14 06:03:00 |
| 519 | This message was deleted. herika - 2009-10-14 08:19:00 |
| 520 | found some good recipes at these websites also on the gluten free kiwi website under eating G.F in nz if u scroll down enuf it will give u a list of cafes and restuants that gluten free people have sugested well worth a look http://www.glutenfreeliving.co.nz/ miss-skyline - 2009-10-14 17:25:00 |
| 521 | This message was deleted. goodfairy - 2009-10-14 22:46:00 |
| 522 | yes butter can be used instead, we just use olivani because we are dairy free nanee2jlp - 2009-10-14 23:30:00 |
| 523 | Yes I am dairy free as well,and I just substitue to what ever I can have, earthangel4 - 2009-10-15 07:37:00 |
| 524 | sorry I meant I am just not allowed milk,but can have cheese and cream and butter,so I use alot of butter earthangel4 - 2009-10-15 07:38:00 |
| 525 | to 2hals...your chewy biscuit recipe looks so good..have written it out to try......thank you .... madzwhippet - 2009-10-15 19:58:00 |
| 526 | This message was deleted. goodfairy - 2009-10-15 20:05:00 |
| 527 | earthangel4 wrote: tups1954 - 2009-10-15 20:40:00 |
| 528 | Whitebait fritters dont have flour in them it spoils them ,just eggs and salt. linnylast - 2009-10-15 21:23:00 |
| 529 | This message was deleted. herika - 2009-10-16 06:48:00 |
| 530 | tups1954 wrote:
Tamari Soya Sauce IS gluten free - where is your evidence that it is not? It has been certified as being gluten free. Also Pams and Basics brands are gluten free also nanee2jlp - 2009-10-16 09:15:00 |
| 531 | bump nanee2jlp - 2009-10-17 19:43:00 |
| 532 | That is interesting as we react to Pams. So we don't think they are GF. The slightest trace makes my 3 year old and husband very ill. We find the key is fresh - fresh ginger, garlic, pepper, no cheat mixes - tastes amazing - very cheap and no possible contamination. Sometimes I wonder if cleaning down is downe absolutely thoroughly - as we can be fine with one lot - and then have to ditch the next - there are very few things I buy that are pre-prepared. It certainly tastes better that way - and it is surprisingly quick to do. gaspodetwd - 2009-10-17 20:31:00 |
| 533 | I would love some great recipes using rice paper - only real ingredients please - and definitely no soy (Unless GF fermented), capsicums, avocadoes, tomatoes, potatoes, citrus, limited dairy, gums, - but if you can supply then post here! gaspodetwd - 2009-10-17 20:34:00 |
| 534 | Dear Melford, I'm putting together a kindergarten recipe book as a fundraiser for my childrens' kindy. I've had lots of mums ask for some GF recipes as well. Would you allow me to include a few of yours? I would also acknowledge you as the writer of the recipes. I know nothing about GF food and think yours sounds yummy. Thanks Kylie mfe - 2009-10-17 21:04:00 |
| 535 | By all means, help yourself. Thanks for asking. nanee2jlp - 2009-10-17 21:18:00 |
| 536 | Correction re my comments aboput gluten free soy sauce. Tamari is the one we use but after doing some research I don't think pams or basics is gluten free. My comments about those brands were from a resource put out by the Christchurch Hospital Nutririon Services for Coeliacs in which they stated they were gluten free. I will be taking the matter up with them nanee2jlp - 2009-10-17 21:21:00 |
| 537 | I was given the same info - most of it was wrong - in the pack I got about 2 years ago. Many companies have also since changed recipes and some things that were GF no longer are - and vice versa. Always ring the freephone number to find out! And don't trust what you see on the websites... gaspodetwd - 2009-10-17 21:36:00 |
| 538 | Oh - we avoid olivani and all spreads - as we don't eat palm oil - and we still find bacon and sausages adn a no-no - as they cause a gluten reaction. I guess they just get contaminated - we used to use The black ball co pork sausages (not cheap) and Ashby's, - but both make my two ill. Verkerks - is worse. I really can't understand why. Anyway sauasges and bacon is off the menu at our house until they get it sorted. gaspodetwd - 2009-10-17 21:41:00 |
| 539 | wow you must be having such a difficult time gaspodetwd. We use olivani as we are dairy free and don't get any reaction. And yes we are continually checking labels as we are aware that manufacturers change their ingredients but we have no problem with Verkerks gluten free sausages not that we have them very often. Similarly we have had no reaction with tamari soy sauce. I guess everyone has to work out for themselves what they are able to tolerate. nanee2jlp - 2009-10-17 22:06:00 |
| 540 | Well my two aren't very good with any dairy. they are best on A2 milk - as soy is just nasty for them and they can't have rice or almond or anything - and they have to avoid all yoghurt and cheese, they occasionally have GF ice cream. We figure is is best to have a tiny bit of butter than palm oil. But we use olive oil and sunflower, sesame and one or two specialist oils as necessary. Actually at home it is dead easy. Out - well that is a different story, people think they need to avoid wheat flour - not sugar, 'vegetable oil', MSG, icing sugar if it is the wrong brand chocolate if it is the wrong country of origin... Our trip to Wellington was disastrous for food. There were very few places who even offered GF food - I feel sorry for GF ppl there. It is far easier here in Chch. gaspodetwd - 2009-10-17 22:45:00 |
| 541 | This is bumped to remind me to copy out more of these wonderful GF recipes.many thanks for the advice too... madzwhippet - 2009-10-18 21:27:00 |
| 542 | This message was deleted. herika - 2009-10-19 07:53:00 |
| 543 | This message was deleted. herika - 2009-10-19 08:00:00 |
| 544 | This message was deleted. herika - 2009-10-19 08:12:00 |
| 545 | having fun reading and copyingthese recipes....it has also inspired me to try some of my older recipes by changing them to be GFree...thanks alot ...I'll be back to get more..... madzwhippet - 2009-10-19 21:07:00 |
| 546 | Great news for us coeliacs Burgan has started selling a Gluten Free range of bread .I picked up a fruit loaf at my local Foodtown for around $6.50.They had about 4 different varieties including a white sandwich loaf.The fruit loaf tastes fine pommyjohn1 - 2009-10-19 21:57:00 |
| 547 | herika - I don't know why you insist on pasting every available bit of information from every website around the world. I suggest you educate yourself and not be so biased about a topic that you have no medical knowledge which would assist you to know what is correct and what is not. Even in the medical profession there is contradictory opinions yet you seem to beleive everything you read as take it as gospel. Of course it is up to the individual to make up their minds whether they can or can not eat something. There are differing degrees of coeliacs, some people are lactose intolerant as well, some people are also dairy free whilst others are not. Soem cannot ingest a "breadcrumb" hence the need for non contamination, some people are not affected by a minute amount of gluten. Just about every post that refers to a recipe you have to condemn it and comment about it - it doesn't matter who posts. This thread is supposed to be for gluten free recipes, not a forum for your ramblings. Come on be sensible and stop frightening people to death! nanee2jlp - 2009-10-19 23:23:00 |
| 548 | Well said Melford pommyjohn1 - 2009-10-20 06:22:00 |
| 549 | This message was deleted. herika - 2009-10-20 06:55:00 |
| 550 | This message was deleted. herika - 2009-10-20 07:37:00 |
