Cakes
| # | Post |
|---|---|
| 501 | This message was deleted. fruitluva2 - 2009-03-22 10:11:00 |
| 502 | mmmm mmmm jenna68 - 2009-03-26 19:37:00 |
| 503 | Nice health loaf or Lovely Moist bran fruit loaf Hello to all, does anyone have any good recipes for a nice health loaf or lovely moist bran loaf. Would really like one if you do. TIA But some of these cakes also sound delicious and I am tempted to have a go and them. gr8stuf4me - 2009-03-27 09:52:00 |
| 504 | This message was deleted. fruitluva2 - 2009-03-27 17:00:00 |
| 505 | bump for me to copy some a bit later falconhell2002 - 2009-03-27 19:04:00 |
| 506 | This message was deleted. fruitluva2 - 2009-03-28 07:59:00 |
| 507 | This message was deleted. boatboy10 - 2009-03-28 18:39:00 |
| 508 | This message was deleted. fruitluva2 - 2009-03-30 10:50:00 |
| 509 | pg 4 f jenna68 - 2009-04-04 09:56:00 |
| 510 | This message was deleted. fruitluva2 - 2009-04-10 03:55:00 |
| 511 | Marie's Cake deserves to be here BEST EVER CARROT CAKE-made in kitchen wizz. marie2244 (914 ) 1:30 pm, 17 Mar maitredee - 2009-04-10 08:28:00 |
| 512 | bump .. maitredee - 2009-04-11 16:24:00 |
| 513 | This message was deleted. fruitluva2 - 2009-04-14 08:05:00 |
| 514 | This message was deleted. fruitluva2 - 2009-04-14 08:10:00 |
| 515 | bump ```` maitredee - 2009-04-16 10:06:00 |
| 516 | I think ive just put on a few pounds reading this must copy and paste tomorrow morgana-rose - 2009-04-19 22:53:00 |
| 517 | This message was deleted. fruitluva2 - 2009-04-21 12:40:00 |
| 518 | f... f jenna68 - 2009-04-23 06:39:00 |
| 519 | a... a jenna68 - 2009-04-28 03:48:00 |
| 520 | Chocolate Cake in a Whizz by Lisa2211 YUMMY CHOCOLATE CAKE - made in kitchen whiz maitredee - 2009-04-28 08:17:00 |
| 521 | bump .... maitredee - 2009-05-01 08:47:00 |
| 522 | bump .... maitredee - 2009-05-02 02:44:00 |
| 523 | Bump ..... 1mlost - 2009-05-02 12:34:00 |
| 524 | bump ... maitredee - 2009-05-05 07:26:00 |
| 525 | bump don't want to lose this thread sammygirl1 - 2009-05-11 20:18:00 |
| 526 | bump ... maitredee - 2009-05-13 07:07:00 |
| 527 | Getting a bit close to bottom Back to P1 wron - 2009-05-19 19:30:00 |
| 528 | This message was deleted. indy95 - 2009-05-22 09:01:00 |
| 529 | This message was deleted. indy95 - 2009-05-22 15:11:00 |
| 530 | x... x jenna68 - 2009-05-27 06:35:00 |
| 531 | z... z jenna68 - 2009-05-31 20:20:00 |
| 532 | x... x jenna68 - 2009-06-03 07:00:00 |
| 533 | y... y jenna68 - 2009-06-07 08:52:00 |
| 534 | bumping ... maitredee - 2009-06-07 18:53:00 |
| 535 | bumping for mags from parenting :o) jenna68 - 2009-06-12 12:46:00 |
| 536 | Bumped... In that danger Zone.... valentino - 2009-06-18 15:36:00 |
| 537 | a... a jenna68 - 2009-06-21 13:51:00 |
| 538 | Saving as on last page Back to P1 wron - 2009-06-27 23:28:00 |
| 539 | This message was deleted. indy95 - 2009-06-28 08:50:00 |
| 540 | a... a jenna68 - 2009-07-01 04:55:00 |
| 541 | Butterscotch Centre Cake.... 125gm soft butter, 3/4c caster sugar, 2 eggs, 3/4c plain flour, 1/2c self raising flour, 1/4c milk, 1 tsp vanilla. Filling: 1/2c brown sugar, 2T custard powder, 1/2c milk, 2tsp butter, 1 egg. Make filling first. Combine brown sugar & custard powder in a small saucepan. Gradually stir in milk. Stir over heat until mix boils and thickens, then stir in butter. Cool 5 mins, then whisk in egg. Cake: Combine all ingredients in a large bowl and beat with electric mixer until smooth & light in colour. Spread half of the cake batter into a lined 20cm ring tin. Pour over butterscotch mix and top with remaining cake batter. You may not be able to smooth it very well as the batter is thick, but dot batter over the sauce as best you can. Bake @ 180°C for 30-40mins until cooked. Cool and dust with icing sugar. This is a lovely plain cake. rkcroft - 2009-07-01 09:00:00 |
| 542 | i need a fudge cake recipe w/out fruit please try this CARROT CAKE really moist it is moist for about 4 days if it lasts that long dutchapple - 2009-07-01 09:30:00 |
| 543 | White chocolate citrus mud cake.... 2 tsps each of lemon & lime rind finely grated, 3 tsps of finely grated orange rind, 350gm butter, 180gm white chocolate, 2c caster sugar, 2 tsp vanilla, 1 1/2c milk, 3 eggs, 2c plain flour, 3/4c self raising flour. White Choc Ganache: 360gm white choc, 2 tsps each of lemon & lime rind finely grated, 2/3c sour cream. Combine rinds, butter, choc, sugar, vanilla & milk in saucepan over low heat. Stir until smooth. Transfer to large bowl & cool for 10mins. Add eggs, stir. Add flours, stir to combine. Pour batter into a lined deep (at least 6cm) 20cm square pan. Bake @ 160°C for 2 hours until cooked. Allow to cool. Ganache: Melt chocolate rind. Stir in sour cream. Refrigerate 30-40mins until thick enough to spread rkcroft - 2009-07-06 15:01:00 |
| 544 | This message was deleted. 3khatz - 2009-07-10 12:22:00 |
| 545 | x... x jenna68 - 2009-07-14 19:12:00 |
| 546 | y... y jenna68 - 2009-07-18 11:33:00 |
| 547 | This message was deleted. fruitluva2 - 2009-07-24 10:34:00 |
| 548 | Note, the following recipe is repeated... in that thread "what did you bake last week" or something like that.. It is beautiful and keeps for over a week and even tastes better. Truly worth trying and is very highly recommended for something that is extra special or for a special ocassion. Cheers. valentino - 2009-07-24 11:41:00 |
| 549 | Moroccan Honey & Mint Syrup Cake..Part1 of 3 Batter; 160g butter softened, 310g sugar, 1 ½ tsp dried or fresh mint, 6 eggs, 230g coconut & 210g Self raising flour. valentino - 2009-07-24 11:42:00 |
| 550 | Moroccan Cake continued...2 of 3. Mint Syrup; 200ml water, 180g sugar & 1 ½ c roughly chopped fresh mint. Place all in a saucepan, bring to boil stirring to ensure sugar is dissolved. Remove from heat & allow to cool for 30-45 minutes. Strain through a sieve and discard mint leaves. Use the syrup as directed in the following. valentino - 2009-07-24 11:43:00 |
