Biscuits & Slices
| # | Post |
|---|---|
| 501 | Caramel slice with difference yumm This recipe is really yummy has a chewy texture smokey5 - 2008-05-20 13:47:00 |
| 502 | Up it goes .. :o) jenna68 - 2008-05-23 06:49:00 |
| 503 | This message was deleted. clareypen - 2008-05-26 12:38:00 |
| 504 | Bumping this up because of a very long weekend coming up, we don't want to lose this. Cheers valentino - 2008-05-29 15:06:00 |
| 505 | Up it goes :o) jenna68 - 2008-06-02 09:10:00 |
| 506 | Last page :o) jenna68 - 2008-06-07 17:28:00 |
| 507 | Danger Zone again.... needs to be kept valentino - 2008-06-12 12:04:00 |
| 508 | choc chunk cookies- can you please tell me is it cooking chocolate you use for this recipe....thanks delihank - 2008-06-12 12:22:00 |
| 509 | I use Whittaker's Whenever the Whittaker's 250g blocks go on a good special I stock up on the Dark Block, 62% Cacao, and Dark Ghana 72% blocks. I then chop them into any recipes where I require choc chips or chunks. The Old Gold Cadbury line works well too, but I prefer the Whittaker's. These are also nice for melting into a ganache. lennyb1 - 2008-06-12 19:20:00 |
| 510 | This message was deleted. cookessentials - 2008-06-14 12:32:00 |
| 511 | bump . karen165 - 2008-06-14 19:57:00 |
| 512 | Chocolate Pie recipe? Does anyone have a recipe for chocolate pie? Had one at bb's the other day, had to buy it because it said "chocolate" and "pie". Wasn't disappointed! baznmiss - 2008-06-14 21:01:00 |
| 513 | Bumping.. for baznmiss jenna68 - 2008-06-16 06:19:00 |
| 514 | This message was deleted. cookessentials - 2008-06-17 16:23:00 |
| 515 | baznmiss heres a recipe for Choc Caramel Pie... its friggen nice! 125gm pecans, 3 eggs, 1/2c pure maple syrup, 1/2c brown sugar, 80gm melted butter, 200gm dark choc chopped, 1/4c cream. Pastry: 1 1/4c flour, 1/3c brown sugar, 2T cocoa, 125gm chilled butter chopped, 1 egg beaten. Make Pastry 1st: Combine flour, sugar, cocoa & butter in food processor. Whiz until fine crumb stage. Add egg & whiz till mix comes together. Take out & knead gently till smooth. Press into a 15cm disc, wrap up and chill 30mins. Roll out on floured surface till 0.5cm thick. Line a 22cm loose based pie pan. Trim excess. Blind bake @ 180°C fr 15mins till firm. Remove baking weights & bake a further 5 mins. Remove from oven.....cont..... rkcroft - 2008-06-17 20:44:00 |
| 516 | Choc Caramel Pie cont....... ....Spread chopped pecans over hot pastry bse. Whisk eggs, maple syrup, brown sugar and butter together. Pour over pecan nuts. Bake for 25-30mins or until just set in centre. Set aside to cool completely. Combine cream and choc in heatproof bowl & microwave on med/high for 1-2 mins stirring every minute till smooth. Spread over choc pie and leave to set for about 3 hours before serving. rkcroft - 2008-06-17 20:47:00 |
| 517 | another one... Easy Choc Tart... 250gm good dark choc, 150gm butter, 3T golden syrup, 3eggs + 1 yolk, 30gm flour, 50gm caster sugar, 1 bought 23cm sweet tart shell (from supermarket) or roll out some ready made sweet short crust pastry or make your own. Melt choc, butter and golden syrup in bowl over simmering water. Cool. In separate bowl, whisk eggs, yolk, flour & sugar. Gradually add choc mix to the egg mix. Pour into tart shell and bake @ 180°C for 25mins. The filling will wobble slightly but will firm on cooling. Its meant to be moist. rkcroft - 2008-06-17 20:53:00 |
| 518 | Thank you All Thank you all for the chocolate pie recipes. I can easily see at least 8kg adding to me after reading these threads! Cheers. baznmiss - 2008-06-19 11:35:00 |
| 519 | Up it goes .. :o) jenna68 - 2008-06-21 09:23:00 |
| 520 | This message was deleted. boatboy10 - 2008-06-21 16:03:00 |
| 521 | Mmmm bumpity bump! :o) jenna68 - 2008-06-23 19:53:00 |
| 522 | crispy cracknels 1cup fl,1tsp bp,pinch of salt,60gm butter,1cup sugar,1cup coconut,1 lge egg. put flour,bp salt and butter in food processor,mix well add sugar,pulse,add coconut pulse till mixed thru,add eggs and run machine till clumps fall around blade.roll into a log 2.5 cm thick .slice into little discs 160 for 10-12 min may slice easier if rolled into a log wrapped in glad wrap and refrigerated before slicing pheebs1 - 2008-06-24 00:01:00 |
| 523 | This message was deleted. cookessentials - 2008-06-26 11:05:00 |
| 524 | This message was deleted. mrmagoo1 - 2008-06-26 17:18:00 |
| 525 | This message was deleted. mrmagoo1 - 2008-06-26 17:18:00 |
| 526 | Bumping for mrmagoo :o) jenna68 - 2008-06-28 09:04:00 |
| 527 | This message was deleted. cookessentials - 2008-06-28 09:21:00 |
| 528 | This message was deleted. mrmagoo1 - 2008-06-28 13:25:00 |
| 529 | Easy Lemon slice... 1/2c condensed milk, 100gm butter, 200gm plain biscuits, 1c coconut, 1 lemon rind finely grated. Lemon Icing: 2c icing sugar, 40gm butter softened, 1 lemon juiced. Put condensed milk & butter in saucepan. Cook 4-5 mins until butter is melted. Process bisuits to crumbs in food processor. Combine biscuit crumbs, coconut, & lemon rind in bowl. Mix in butter mix. Stir well and press into a lined slice pan. Chill in fridge 1 hour till firm. Make icing by combining all ingredients in bowl & beating til smooth. Spread over slice. rkcroft - 2008-06-29 14:41:00 |
| 530 | Hi there Im looking for a slice with a marshmellow type top? I think it has shortcake base/biscuit base with jam in middle and marshmellowly top. TIA. lojo30 - 2008-06-29 20:19:00 |
| 531 | This message was deleted. barloo - 2008-07-01 18:13:00 |
| 532 | Bumping for amonnk To peruse...... valentino - 2008-07-04 11:13:00 |
| 533 | heres an uncooked citrus slice for you UNCOOKED ORANGE/GRAPEFRUIT FUDGE SLICE 3 ozs butter, 1/2 tin doree36 - 2008-07-04 13:58:00 |
| 534 | Bumping.. :o) jenna68 - 2008-07-05 21:44:00 |
| 535 | doree... could I flag the nuts in your uncooked slice? I like them but family doesn't - would I add anything else to replace them, thanks, Tracey :o) jenna68 - 2008-07-09 05:47:00 |
| 536 | WEETBIX SLICE? Made this today, as per copied and noted by 52. Seemed awfullly dry so added an egg?/ does anyone else have any weetbix sliuce recipies?? Used to make this heaps as a kid wingee - 2008-07-10 16:34:00 |
| 537 | Bumping for ques for wingee :o) jenna68 - 2008-07-12 10:09:00 |
| 538 | hi jenna 68 Yes you can take out the nuts, no need to add anything else this is quite a "rich" slice so makes plenty to go round if you cut the squares smaller. good luck with it and hope you like one of my family favourites. doree36 - 2008-07-12 13:39:00 |
| 539 | p.s. to jenna 68 why not divide mixture into 3rds put some nuts in for you !! and leave the other 2/3rd without them - spoil yourself I am sure you deserve it !! doree36 - 2008-07-12 13:43:00 |
| 540 | doree... thanks for that, like your second idea too! :o) jenna68 - 2008-07-14 06:07:00 |
| 541 | Bumping :o) jenna68 - 2008-07-20 07:07:00 |
| 542 | This message was deleted. fruitluva2 - 2008-07-21 12:52:00 |
| 543 | This message was deleted. spandow - 2008-07-24 16:02:00 |
| 544 | Bumping :o) jenna68 - 2008-07-26 08:25:00 |
| 545 | raspberry slice recipe please also one for custard square macca184 - 2008-07-26 14:34:00 |
| 546 | This message was deleted. cookessentials - 2008-07-31 17:27:00 |
| 547 | post posting raspberry slice. 250gm butter,1/2 c sugar- cream together and add 1 egg. Add 2 cups flour,1/2 tspn bp. Mix to a stiff dough like pastry. Place a large piece of baking paper on the bench and put the blob of dough in the middle, put another piece of paper on the top and use a rolling pin to roll into a large rectangle so that the dough is about 3mm thick. Take top paper off and spread raspberry jam over half the dough and fold over the other half like a sandwich. Press down edges. Slide the whole thing (paper and all) onto an oven tray, this way there is no messy bench with flour on it from rolling out...lol. bake at 150c for about 25 mins or until lightly golden. When cold ice with icing made with icing sugar, water and raspberry essence (no butter in the icing makes it taste like the real thing). pam.delilah - 2008-07-31 17:39:00 |
| 548 | H&P custard squares pam.delilah - 2008-07-31 17:43:00 |
| 549 | Raspberry Slice 125g raspberries,250g butter,1tblsp golden syrup,1tsp soda,1tsp bakng powder,250g oats,200g flour,100g coconut,100g brown sugar susan21 - 2008-07-31 19:44:00 |
| 550 | Bumping for a trader from Parenting :o) jenna68 - 2008-08-02 07:32:00 |
