Hi Tracey.. :-) ..

juliewn - 2008-09-06 14:44:00

Bumping.. ..

juliewn - 2008-09-10 01:03:00

Hi Julie :o) just a gentle bump! :o)

jenna68 - 2008-09-11 06:25:00

Hi Tracey.. :-)... email coming soon!! For more preserves recipes... I've just been in The NZ Gardener website and have found that the site includes lots of great preserves recipes.. if anyone would like to check them out, this is the link: http://www.nzgardener.co.nz/page.asp?id=35

juliewn - 2008-09-12 00:03:00

Bumping for Javlin.. and chutney recipes.. :-)

juliewn - 2008-09-12 23:55:00

Hi Tracey.. :-) Have a lovely week.. :-)

juliewn - 2008-09-15 03:14:00

wow what an amazing thread.. bumping up... am about to have a hunt for what to do with peaches soon...

tina76 - 2008-09-15 20:37:00

Hi Tina... thanks.. This is an easy way to look through the thread for anything to do with peaches: Have a page of the thread open (or any internet page), then either click the F3 button at the top of your keyboard, or on the lower left of your keyboard, hold down the control (Ctrl) key, and at the same time press the letter "F". A box will pop up. Type a word you're looking for - ie "peach" or "chutney" and click next.. and again.. until you find what you're looking for.. or you've found all the threads or posts with that word in. Not on that page? Go to the next one and repeat.. This makes it easy to find any thread or posts in a thread that you're looking for.. Hope this helps.. Enjoy the thread.. :-)

juliewn - 2008-09-15 23:13:00

Bumping for Beetroot relish recipes.. :-)

juliewn - 2008-09-18 01:35:00

and again :o)

jenna68 - 2008-09-20 19:04:00

Hi Tracey... left you notes in the bread and make it at home threads.. :-)

juliewn - 2008-09-23 23:33:00

Thanks julie.. bumping this for another trader :o)

jenna68 - 2008-09-25 01:42:00

For apple chutney recipes.. :-) ..

juliewn - 2008-09-27 00:41:00

Bumping.. :-)

juliewn - 2008-09-30 00:57:00

TOMATO JAM Is Tomato Jam just another name for Tom Relish or chutney?
If not... is there a secret ingredient that sets it apart? I recently tasted some 'tom jam' that i would have to say was addictive!!! I just couldn't stop stick my cheese sticks into the jar!!! Does anyone have any ideas and any recipes for 'tomato jam'. Thank you!!!

mahairy - 2008-10-01 15:00:00

I'd be interested in a recipe for tomato jam too .. thanks..

books4nz - 2008-10-02 03:19:00

Up it goes julie, can you help with the Tomatoe Jam? :o)

jenna68 - 2008-10-03 06:04:00

Hi Tracey.. I haven't made tomato jam.. though would think it would be similar to a tomato relish recipe, with the jam perhaps being a little smoother mixture than for relish.. Hi Mahairy.. my favourite tomato relish tastes good used with cheese, crackers, antipasto platters, etc.... It's the Edmonds book recipe that I use - though I make some changes - check out the recipe from post 133 onwards.. it's on page 3 of this thread.. the relish is really tasty.. and as I've written there, I don't thicken the recipe with flour or cornflour or anything else - so the result is a full flavoured relish.. I hope this helps..

juliewn - 2008-10-07 03:18:00

Saving.. :-) ..

juliewn - 2008-10-11 03:08:00

Bumping.. :-) ..

juliewn - 2008-10-16 01:16:00

and again.. till I have time to add more recipes.. ..

juliewn - 2008-10-19 00:25:00

danish peasant girl in a vail has any body heard of this. Its an apple dessert.

praxis2 - 2008-10-19 11:17:00

rhubarb relish 2 cups chopped rhubarb. 2 cups chopped onion. 2 cups brown sugar.1 cup white wine vinegar. 1/2tsp ground ginger. 1/2tsp allspice. Cook 30 mins or more until thickens. Easy peasy. Hubby loves it and detests rhubarb

lawman1 - 2008-10-19 17:43:00

bumping upsy daisy

lawman1 - 2008-10-20 13:45:00

Mmmm your recipe sounds delicious Lawman.. my Partner loves rhubarb.. I'll pass the recipe on to him.. thanks for posting it..

juliewn - 2008-10-22 00:30:00

Bumping for the coming long weekend.. Have a great weekend Everyone..

juliewn - 2008-10-23 02:15:00

Hi julie :o) you too!!! :o)

jenna68 - 2008-10-25 07:01:00

.. thanks Tracey.. and you too.. :-) ..

juliewn - 2008-10-27 03:53:00

Bumpin.... yep, having a nice weekend thanks, although not as exciting as yours lol.... :o)

jenna68 - 2008-10-27 08:16:00

Hi Tracey.. *waves..* Hope all is well for you all.. :-)

juliewn - 2008-10-31 01:45:00

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tehenga288 - 2008-11-01 23:58:00

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tehenga288 - 2008-11-02 00:15:00

Mmmm Yummm Tehenga.. that sounds delicious..

juliewn - 2008-11-05 01:08:00

Bumping.. **~**

juliewn - 2008-11-09 02:02:00

Tomato Pineapple Jam 1kg ripe tomatoes, 1 large cooking apple pulped, 1 large pineapple (or 2½ cups tinned pineapple) 1/3 cup lemon juice, 6½ cups sugar. METHOD: Scald, peel and crush tomatoes with the back of a spoon. Bring to boil and simmer 10 minutes. Remove core from the pineapple and mince, add to tomatoes with the lemon juice, apple and sugar. Boil hard for 10 minutes then simmer till it sets. Add more lemon juice if needed to aid setting.

lulu239 - 2008-11-09 09:37:00

Tomato Passionfruit Jam 1.25 kg ripe tomatoes peeled and chopped. 4 large Granny Smith apples peeled and chopped. 1 1/3 cups passionfruit pulp, 1/3 cup lemon juice. 1kg sugar warmed. METHOD: Combine the tomatoes and apples, simmer for about 25 minutes. Strain the passionfruit over a medium bowl. You will need to extract ¾ cup of juice. Stir in the lemon juice, passionfruit juice and 2 Tbsp of the seeds and sugar. Stir without boiling until the sugar is dissolved. Boil for about 40 mintes then test.

lulu239 - 2008-11-09 09:47:00

Yumm.. they sound interesting Lulu.. I've heard of the tomato and raspberry jam, and never thought of using tomatoes with other fruits..

juliewn - 2008-11-09 15:48:00

Bumping for Relish recipes.. ..

juliewn - 2008-11-12 03:32:00

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sam_m - 2008-11-12 06:26:00

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tomdrum - 2008-11-12 15:18:00

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shoppyshoppy - 2008-11-12 19:56:00

Hi Everyone.. thanks for your lovely words.. :-) I'm glad you're finding yummy recipes here.. Hi Sam.. The spiced vinegar is sold where malt and other vinegars are in supermarkets.. it's usually available in the 750ml bottle, and sometimes in a 2 litre bottle.. It has a nice flavour, and a little can be tossed through a lettuce type of salad - or a rice salad, just before serving - it gives a nice tangy flavour..

juliewn - 2008-11-13 00:55:00

Hi Tomdrum.. I hope you enjoy making your own preserves.. if you're looking for larger jars, Opp shop's usually have pop-top type jars very cheaply for sale - around 10c to 20c each - if you purchase some, check under the lids to make sure they haven't rusted, as they can rust if the lids are placed on the jar while the jar and lid are still damp. Isn't Lemon Honey delicious.. yum!.. I'm looking forward to having enough lemons on my young tree next winter to be able to make some again..

juliewn - 2008-11-13 01:01:00

Hi Shoppy.. your recipe sounds delicious.. .. do you serve it as part of an antipasto platter, or with meats?? Thanks for your help..

juliewn - 2008-11-13 01:03:00

Bumping for Bonnie66 and courgette/zucchini recipes.. and does anyone know why there are two names for this fruit???

juliewn - 2008-11-14 00:15:00

Bumping for Sam_m and pickle recipes..

juliewn - 2008-11-17 01:07:00

Allyop Hi

I have my first crop of beetroot ready and need some good relish and bottling recipes please.....

mcdouall.fami2 - 2008-11-17 15:59:00

Red Pepper Jelly recipe? Has anyone got a recipe for red pepper jelly? It uses pectin (jam setting powder) and I think the capsicums are put in the blender. Also vinegar and sugar from memory. I've lost my recipe. Thanks

pugswal - 2008-11-17 21:08:00

Hi Mcdouall.. some recipes for you.. :-) Beetroot Chutney: 6 med beetroot - peeled & grated, 2 med onions - finely chopped, 4 large apples - peeled & finely chopped, 2large oranges - finely chopped, 1C sugar, 1tsp grated lemon rind, 2Tbs lemon juice, 2C white vinegar, 1small fresh red chilli - finely chopped, 1 clove garlic - crushed, 1tsp coriander seeds...Combine all ingredients in a large pot, bring to boil then simmer, uncovered, for 1 hour or until mixture is thick. Pour into hot, clean jars and seal when cold. Makes about 8C. posted by winnie231

juliewn - 2008-11-18 03:25:00

This is the link to the TrademeCooks website where recipes from these threads in Trademe are kindly saved by Fetish, so the site is available for us all.. this is to the section with beetroot preserves there: http://trademecooks.net.nz/search.php?t=567 - and to other beetroot recipes there: http://trademecooks.net.nz/search.php

juliewn - 2008-11-18 03:31:00