Ive just done the weeks baking, what did you bake
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| 451 | This message was deleted. wimwom - 2005-01-12 13:08:00 |
| 452 | This message was deleted. shelles - 2005-01-12 13:30:00 |
| 453 | Hi Bams Sorry to hear about your foot , I to have hardly been in here have been visiting the budget thread but got cheesed of at the coping and pasting from other sites thats not what should be going on in here so have being trying to get my house in order i am once again jobless so trying to keep myself busy, the paper today was hopefull 3 cafes looking for work so that sounds like me back to baking again fulltime but at least i know that and feel safe doing it.Happy New Year to you anyway kob - 2005-01-12 14:09:00 |
| 454 | good luck For the job kob , hope something comes your way - went to work this arvo and foot is feeling better tonight although BLACK!!! bams1 - 2005-01-12 18:59:00 |
| 455 | This message was deleted. claire75 - 2005-01-13 01:48:00 |
| 456 | claire i have not lost hope but as my comment on the budget(ok im going to start it again)thread says i thought the idea of these threads was for us personally to add our tried and true recipes which is what i have done apart from a few my nana left me and have done for 2 years and then fisher started his web site and i think thats orsum for everyone cause it keeps the postings alive but for people to go to the website and just cut and paste and place in another thread get the credit for peoples donated recipes, i think they should put recipe donated by .... or something thats all. kob - 2005-01-13 07:04:00 |
| 457 | Hi kob ... I may not post here that often but I absolutely love this recipe forum. I did come across the thread that you were referring to Re: the copy/paste thing and I along with many others I am sure, can understand your annoyance. Like you have mentioned, it would have been nice for the contributor of the recipe to be given the credit for it. Anyway, onwards and upwards kob ... keep smiling and happy baking everyone! Looking forward to trying more of those tried & true recipes that you are all so willing to share. smiley_cherub - 2005-01-16 00:03:00 |
| 458 | Thanks smiley i have just checcked out Fishers great website and i notice that even tho he has got some of trademes recipes on there he doesnt say who or where they came from so in the other threads defence maybe i was a bit harsh but it does tic me off...... and im with you on the onwards and upwards front kob - 2005-01-16 12:19:00 |
| 459 | Sour Cream Cookies - Aust. Womens Wkly 60gm butter, 1 tsp vanilla, 1/4C castor sugar, 1 Egg yolk, 1 C SR flour, 1/4 tsp B.soda, 1/4tsp ground nutmeg, 2Tab. Sour Cream. gill - 2005-01-16 13:48:00 |
| 460 | kob I'd be interested in some of your diet recipes for future reference. a_kiwi_grl - 2005-01-16 21:28:00 |
| 461 | no worries the low carb thread was the populist one that had all my recipes on it from when i lost the major weight but i can email them to you if you want kob - 2005-01-17 06:04:00 |
| 462 | I love myself I went to the kitchen at 1.36am and left at 2.07am with a fresh batch of blueberry and bran muffin patties. I also have all the dishes done. Ahhh the perfect crime. shaxy - 2005-01-18 02:16:00 |
| 463 | This message was deleted. gordy8252 - 2005-01-19 19:09:00 |
| 464 | Can anyone tell me? How easy is it and how do I freeze the baking recipes? I tend to make one batch of whichever but it goes in two days. i really need to double my efforts and freeze some. cautis - 2005-01-19 19:58:00 |
| 465 | Oh my goodness I can't believe this. I found this thread in the weekend (by the way the kids think the Bl**dy good choc cake is bl**dy good stuff) so I started copying recipes. I must confess I haven't copied them all because we collectively don't like some things but I still got 13 (yes 13) pages of recipes. It's not even a big font! Well done all of you andn thank you for inspiring me to bake again. I intend to try at least one a week and experiment on the kids but they have been looking too so they might experiment on me yet (here's hoping). Thanks a million finnigin - 2005-01-19 21:44:00 |
| 466 | Nearly 10 months old.. From 21st March to almost 21st January must be a record - I still can't believe it. finnigin - 2005-01-19 21:59:00 |
| 467 | thanks finnigan it has given everyone a good chance to post all there favourite recipes....when i started the thread i used to get teased because i stayed home on a sunday to bake and prepare my weeks meals bu my so called friends but every sunday i would do this as it was so much easier walking through the door at 5 pm knowing what i was doing and being prepared for it...i have 2 teenage boys and a trucky hubby who starts work at 2 am so tea has to be over and done with by 6 otherwise the kids eat me out of house and home and then arent hungruy for tea and hubbyneeds to be fees so he can go to bed.....BEING orginised is esential to a happy running kitchen kob - 2005-01-20 07:14:00 |
| 468 | Freezing baking You can vertailly freeze anything..I wouldn't frezze iced cakes but i have done if really had too but the icing goes yuk...biscuits are a dream 1/2 hour out of frezzer and they can be eaten again, never frezze anything with cream or anythuing like that but the best bet is to triple your biscuit recipe and freeze 1 set each time you bake that way each time you bake you are putting something away for a rainy day kob - 2005-01-20 07:17:00 |
| 469 | So many recipes.... Fantastic!! Thanks!! c.bear - 2005-01-20 13:18:00 |
| 470 | U will love it.. I just found this thread, its coool!! I love making things people recommend. SO, i have a recipe for a Beetroot and Carrot Cake which i picked up from someone, its YERMMY just have to keep ingredients a secret from fusspots hehee. anyone interested? (hope its not on here, i so excited i havne't read all the recipes...) c.bear - 2005-01-20 13:23:00 |
| 471 | Yummy Beet and Carrot Cake Beet and Carrot (not my recipe, but don’t know where it came from) c.bear - 2005-01-20 13:58:00 |
| 472 | 468 Thanks Kob. cautis - 2005-01-20 19:42:00 |
| 473 | 10 months old today - bump Congratulations finnigin - 2005-01-21 20:18:00 |
| 474 | bump too good to lose finnigin - 2005-01-22 12:52:00 |
| 475 | * Sultana Cake * If sultana cakes are your thing, you must try this one. I got the recipe off my sister, who was given it over 30 years ago. (She had to convert the measurements for me so I'd know what I was doing- lol!) I bake if often so I thought I'd share it with you...INGREDIENTS: 300 – 400 gr sultanas (depending on how much you like them!), 230gr butter, 3 eggs, 340gr sugar (white, brown or a mix), 340gr flour, half a tsp salt, 1 heaped tsp baking powder, and half a tsp curry powder (Trust me!) METHOD: Grease and line a 20cm square cake tin. Lightly beat together the eggs and sugar and set aside. Sift all the dry ingredients and set aside. Place the sultanas in a good-sized saucepan, cover them with water and boil for a couple of minutes. Then, working quickly (try not to let sultanas cool), strain off the water and put sultanas back in pan and stir in the butter, which should melt with the warm sultanas. Add all previously mixed ingredients and stir till combined. Place the mixture evenly into the tin. Bake in normal o smiley_cherub - 2005-01-22 21:55:00 |
| 476 | Continued ... ... Bake in normal oven (not fan-forced) at 180 – 190deg for 1 hour, or ready when tested with a skewer etc. Hope you enjoy it as much as our family does. smiley_cherub - 2005-01-22 21:57:00 |
| 477 | This message was deleted. gordy8252 - 2005-01-24 13:28:00 |
| 478 | This message was deleted. rosebudnzl - 2005-01-24 18:03:00 |
| 479 | This message was deleted. darkfur - 2005-01-26 02:04:00 |
| 480 | Afghans and Belgian Square Neither of which I had made ever before and the kids like both. Probably the icing to be honest. gill - 2005-01-27 15:13:00 |
| 481 | bump . karen165 - 2005-01-28 09:27:00 |
| 482 | This message was deleted. wimwom - 2005-01-28 10:02:00 |
| 483 | Just bought a bear cake tin So I'm off to try it out - going to do the Bloody Good Chocolate cake recipe because it's a great cake and big mixture to fill up the tin! Might even put some chunks of choch in it...yummmmmmmm finnigin - 2005-01-29 15:11:00 |
| 484 | This message was deleted. gordy8252 - 2005-01-31 13:32:00 |
| 485 | Ginger Kisses, blueberry bran muffins and mississippi mud cake. yum! zellas - 2005-01-31 13:43:00 |
| 486 | Just another Home baker Gee some awesome recipes here for me to try, my kids and my man much prefer homebaking and I love trying new recipes. I could spend all day baking given half the chance. Well done to you all. Got a few hours reading and many hours of trying alot of these recipes. Thanks reanubeau - 2005-01-31 20:36:00 |
| 487 | I did these yesterday... PEACH MUFFINS.....EGG FREE AND DAIRY FREE (Although you can use milk or butter) hunnynz - 2005-02-01 13:06:00 |
| 488 | Coffee Struesel Slice Hey love this thread. Thought I would add one of my recipes. nicksgirl2 - 2005-02-01 13:22:00 |
| 489 | Bumping..... for m.k.girl hunnynz - 2005-02-02 23:27:00 |
| 490 | Now the kids are back at school I made banana chocolate chip muffins but I didn't have any chocolate chips (the pantry fairies must have eaten them all) so I put M&Ms in instead - interesting colour effects! sarahb5 - 2005-02-03 12:46:00 |
| 491 | Hey Kob This may seem like a silly question ... but for a non-baker, what does "make in the usual way" mean in posting number 1 please? jaxma - 2005-02-03 14:49:00 |
| 492 | Hi Jaxma.. From the looks of it I think she means for a loaf you would line and grease a loaf tin and put mixture in and bake and for the muffins grease non-stick muffin tin put mixture in and bake. Hope this helps. I find Chef Mate or similar spray oil is better rather than greasing with butter. hunnynz - 2005-02-03 15:00:00 |
| 493 | make in the usual way means cream butter and sugar add eggs then mix in dry ingredients.....hope this helps sorry i forget some people are new to the baking game kob - 2005-02-03 17:09:00 |
| 494 | This message was deleted. rosebudnzl - 2005-02-03 19:00:00 |
| 495 | Today I made..........................- reanubeau - 2005-02-03 20:03:00 |
| 496 | #178 campmum's russin slice Do you buy coconut toasted or do you toast your own?? Would love to have a go at making this. pauls66 - 2005-02-03 21:32:00 |
| 497 | Hi pauls66 To toast coconut, I put about 1/2 cup coconut into a baking tin & bake in oven while preparing my slice..keep checking every minute or so & toss around tin until it is golden..It burns quickly!! This is my husbands fav slice & very quick & easy! Goodluck & enjoy! campmum - 2005-02-04 08:36:00 |
| 498 | cherry macaroons ½ cup condensed milk, 1 cup desiccated coconut, 1 cup shredded coconut, 100g packet glace cherries, 1 Tbsp self-raising flour, 1 Tbsp custard powder. Turn oven to 180°C. Lightly grease 2 biscuit trays. Put condensed milk and all coconut into a mixing bowl. Chop cherries finely, add to bowl. Sift flour & custard powder into bowl. Mix well. Drop Tbsp of mixture onto tray 4cm apart. Bake one tray at a time on centre shelf for 15 mins. Leave on trays 5 mins and then cool on wire rack msfizz - 2005-02-04 09:12:00 |
| 499 | This message was deleted. gordy8252 - 2005-02-04 11:30:00 |
| 500 | This message was deleted. gordy8252 - 2005-02-04 11:30:00 |
