Fishers Mince patties recipe
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| 1 | Can someone please help me with above recipe, we are away at the moment, and want to make them for my daughters birthday - recipe at home rema - 2012-01-27 13:12:00 |
| 2 | This message was deleted. pericles - 2012-01-27 13:17:00 |
| 3 | many thanks pericles, that's exactly what I wanted, steelbasher - 2012-01-27 13:55:00 |
| 4 | This message was deleted. pericles - 2012-01-27 14:00:00 |
| 5 | This message was deleted. elliehen - 2012-01-27 17:49:00 |
| 6 | This message was deleted. fisher - 2012-01-29 10:50:00 |
| 7 | Smell that! PC smellavision :-) A fishers mince pattie, best I've ever tasted. Thankyou for your recipe rainrain1 - 2012-01-30 18:48:00 |
| 8 | Fisher, I made these patties for our guests for an Australia Day party last week,they were so good!! Thanks for sharing your recipes. motgirl - 2012-01-30 22:39:00 |
| 9 | The member deleted this message. fisher - 2012-01-31 00:26:00 |
| 10 | Once again many thanks - they went down a treat, as they always do at home, off to the South Island for a two month look around tomorrow steelbasher - 2012-01-31 08:33:00 |
| 11 | l made them tonight without the cook and coat and they were so nice griffo4 - 2012-02-03 19:55:00 |
| 12 | This message was deleted. fisher - 2012-02-03 21:41:00 |
| 13 | Oh yes we have some for today and l know it will taste even better as they are sitting in the left over sauce so the flavours will be more intense, looking forward to it griffo4 - 2012-02-04 09:05:00 |
| 14 | bump for another year. uli - 2013-02-02 21:52:00 |
| 15 | How much mince? 500g? Sounds great I can't wait to make them. aurora5 - 2013-02-07 20:24:00 |
| 16 | Made 3 large bags of home kill mince into these patties at the weekend, hubby took them round to his Bowling club for their BBQ and they went down a treat, thank goodness i made heaps, had to mix them in a bucket lol. Nearly everyone that had them came back for seconds, they served them with spuds, salads,and sausages.. A few that were left soon got nibbled up cold, i was wrapped so thanks Fisher they were a winner... fifie - 2013-02-07 22:54:00 |
| 17 | hi, i plan on making these this arvo, i really want them to impress, sooo how much mince should i buy, how much of the sauces should i use, and would mixed herbs be ok instead of oregano, and finally instead of parsley could i use a cougette or carrot grated would that make the same consistency?? lucky1989 - 2013-02-09 14:22:00 |
| 18 | ohh and would 2 rashers of bacon go nicely in them?? lucky1989 - 2013-02-09 14:40:00 |
| 19 | what sauce recipe did you use please quote=griffo4]l made them tonight without the cook and coat and they were so nice arcane1315 - 2013-02-09 16:45:00 |
| 20 | arcane1315 wrote: winnie231 - 2013-02-10 10:35:00 |
| 21 | Thanks winnie arcane1315 - 2013-02-10 14:50:00 |
| 22 | bumping as can NEVER find this even searching mince patties etc arghhh :P lucky1989 - 2013-04-16 14:49:00 |
| 23 | bump lucky1989 - 2013-05-17 20:43:00 |
| 24 | This message was deleted. elliehen - 2013-05-17 22:24:00 |
| 25 | RISSOLES/MEATBALLS 1 Large onion chopped and cooked in a little butter in the microwave Mix well and place in plastic bag in fridge overnight for all flavours to mix. Shape into patties/balls with wet hands and fry. petal1955 - 2013-05-17 23:59:00 |
| 26 | bump, takes me forever to search for this dunno why!! so ill bump it incase other people use it a lot too :) lucky1989 - 2013-10-16 19:52:00 |
| 27 | Bump for person looking for burger recipes unknowndisorder - 2013-12-09 09:43:00 |
| 28 | I made some yesterday, family loved them. quiz3 - 2013-12-09 10:29:00 |
| 29 | Bumping for bbq season ... winnie231 - 2014-12-08 20:42:00 |
| 30 | These are great and must make more, so don't want to lose the recipe. unknowndisorder - 2015-12-03 06:41:00 |
| 31 | bump bev00 - 2016-12-03 01:18:00 |
| 32 | pericles wrote: Is that 1 and 1/2 cups of fresh bread crumbs? hidecote01 - 2016-12-03 06:03:00 |
| 33 | Might have to make some on the weekend for the grandkids. pixiegirl - 2017-11-23 15:06:00 |
| 34 | petal1955 wrote:
Fisher decided to callthis his.when in actual fact it was my recipe.dont mind sharing but I WILL Take the credit not him petal1955 - 2017-11-23 17:23:00 |
| 35 | He had a habit of claiming things that were not his and making up stories to suit himself. herself - 2017-11-24 10:20:00 |
| 36 | He is not on TM anymore by the looks. uli - 2017-11-24 11:00:00 |
| 37 | I have an idea that he died this year. davidt4 - 2017-11-24 11:10:00 |
| 38 | uli wrote: This was posted in the thread entitled "Helpful Hints From The Pros" which was started by fisher: herself wrote: Posted 22 June 2017 Edited by buzzy110 at 11:17 am, Fri 24 Nov buzzy110 - 2017-11-24 11:16:00 |
| 39 | Hmm, I wondered about that. I met him when he was still in Whangarei - then he retired to Mangonui I think. uli - 2017-11-24 11:34:00 |
| 40 | John (fisher) died on 28 April 2017. herself - 2017-11-24 12:05:00 |
| 41 | Sorry to hear fisher has passed away, R.I.P fisher you were a inspiration and helped a lot of people, many years ago. despite what some are saying about you now. fifie - 2017-11-24 14:00:00 |
| 42 | Sorry to burst the bubble about how truthful fisher was. He wasn't anything he purported to be in this forum. He was not a professional cook, his mother certainly wasn't either. How do I know this? I was married to him for 14yrs back in the 70's and we have a daughter together. I watched him write a load of rubbish here on this forum over the years but said nothing as I have a wonderful life and did not need to appear vengeful. But pixie1955 is correct. He appropriated recipes and took credit for them when they were indeed not his own. herself - 2017-11-24 20:21:00 |
| 43 | My apologies to petal1955, I gave you the wrong name in my post above. herself - 2017-11-24 21:23:00 |
| 44 | This doesn't surprise me I always thought there wasn't much consistency or pattern to recipes posted. Most people who cook or bake have an MO timturtle - 2017-11-24 21:28:00 |
| 45 | herself wrote:
I don't think many people took him seriously; I assumed he was suffering from some kind of mental illness, maybe mild dementia or bipolar disorder. His ideas about food were largely boastful nonsense. davidt4 - 2017-11-25 08:57:00 |
| 46 | davidt4 wrote:
whoa, nasty much???, coming from someone who regularly copies recipes from this forum. I have never read something so stupidly obtuse. Maybe your MB ChB lends yourself to online diagnosis, but mine does not. fdnz - 2017-11-25 19:40:00 |
| 47 | fdnz wrote: Wrong. You are very mistaken if you think that any recipe davidt4 has posted in here (other than if she has copied a recipe that someone has specificially asked for and then it is attributed to the original poster) is anything other than originally hers and, if I may say so, been cooked by her so she knows if it works or not. Maybe you are confusing her with another poster, long gone now, who used to copy untried recipes from Annabel Langbein or similar cookbooks while calling them family heirlooms. buzzy110 - 2017-11-26 11:46:00 |
| 48 | buzzy110 wrote: samanya - 2017-11-26 16:50:00 |
| 49 | No, I meant I regularly copy recipes from this forum for my own use, I feel its in very poor form to offer a opinion on the mental state or a informal flyaway diagnosis on someone who has passed away. fdnz - 2017-11-26 18:17:00 |
| 50 | herself wrote: I was however a bit stunned about his recipe collection on his private website. For a normal everyday cook which harvests stuff from the garden and adapts and invents recipes they were not especially exciting or new at all. I never checked out sources, just found the recipes not worth cooking. RIP fisher - all the best for next time :) uli - 2017-11-26 18:22:00 |
