what to do with egg yolks from Pav?
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1 | any ideas? karma6 - 2011-12-31 22:28:00 |
2 | mayonaise or hollandaise sauce for your eggs benedict for breakfast? babytears - 2011-12-31 22:45:00 |
3 | Make some Lemon Honey or Lemon Cheese. tippsey - 2011-12-31 23:40:00 |
4 | Add them in with a couple of other eggs and make scrambled eggs for breakfast tomorrow.... tippsey - 2011-12-31 23:41:00 |
5 | I make a caramel sauce to go on top of pav. You then put cream on top of that. angie117 - 2012-01-01 07:58:00 |
6 | tippsey wrote:
IMO, one of the nicest uses for the egg yolks is to make a lemon (or orange) curd and then top the pavlova with that curd - the citrus with the pavlova makes a very special dessert. :-)) Edited to add..... Having not tried a pavlova with a caramel sauce topping and being an absolute caramel fan, I can well imagine your topping option would be another delicious option - do you have a special caramel sauce recipe that includes the egg yolks, and if so, would you please share it? :-)) Edited by 245sam at 12:32 pm, Sun 1 Jan 245sam - 2012-01-01 12:29:00 |
7 | This organised lady lists solutions by the quantity of yolks available: daleaway - 2012-01-01 13:31:00 |
8 | Make a sponge cake or a trifle..... lindylambchops1 - 2012-01-01 14:40:00 |
9 | I make an egg & bacon pie the same day, then add the extra yokes to the pie raebea - 2012-01-05 22:57:00 |
10 | Allyson Gofton has a biscuit recipe that just jues the yolks.. then you put a chocolate button on top.. sorry can't put my hands on the book - it's her country calander one nik12 - 2012-01-06 00:10:00 |
11 | put them in the pig scraps lol xtownie - 2012-01-06 07:33:00 |
12 | daleaway wrote:
Just made the Creme Brulee recipe on this site. First time I've ever made Creme Brulee and it looks good. I haven't tasted my one yet but 2 of my sons just wolfed theirs down and said it was really nice. That's a good sign. I should add that the yolks were left over from the icing sugar pav I made for the first time yesterday. Unfortunately my oven must run hot because the pav was overcooked and had a slight burnt taste. I will try again with a lower oven temp. Edited by smileeah at 8:08 pm, Fri 6 Jan smileeah - 2012-01-06 20:06:00 |
13 | smileeah wrote:
I had one go a bit brown but was ok, I have an older oven again now , they tend to be bigger, than the newer models. pickles7 - 2012-01-06 20:18:00 |
14 | It took me ages to find a good cake recipe using only egg yolks but finally did it. It last for ages in the fridge and cuts really well. Quotekiwitrish (214 ) 9:32 am, Thu bev00 - 2012-12-01 21:22:00 |
15 | Egg Yolk Sponge dollmakernz - 2012-12-01 21:26:00 |
16 | I put them in a batch of home-made dog biscuits! schnauzer11 - 2012-12-01 23:44:00 |
17 | custard, its an aussie womans weekly recipe, mix custard powder with sugar and add milk, stiring on the heat, its a very heavy mix, once its come together you take off the heat and beat in the egg yolks and then thickened cream..its seriously the best custard ever...sorry i cant give the whole recipe, as in quanities, google may help motorbo - 2012-12-02 01:50:00 |
18 | egg yolk custard put into a bowl pickles7 - 2012-12-02 06:56:00 |
19 | This message was deleted. very_hotpants - 2012-12-02 09:27:00 |
20 | I found this site one day when I was googling :) paghan - 2012-12-02 11:17:00 |
21 | dollmakernz wrote:
Thats a good idea, lots you could then do with the sponge or presumably freeze it. wildflower - 2012-12-02 16:02:00 |
22 | KEY LIME PIE For 8 servings: 200g digestive biscuits 75g butter 3 limes 395g can sweetened condensed milk 3 egg yolks 250ml-300ml cream 1/4 cup icing sugar Preheat the oven to 160C. Break biscuits into chunks, put them in a food processor and process into fine crumbs. Melt the butter, stir or process it into the crumbs. Press the crumbs into the bottom and sides of a 23cm pie plate or flan tin to form a crust. Wipe out the processor, then finely grate the zest from the limes and squeeze the juice. Reserve the zest of one lime to garnish the pie. Add the remaining juice and zest to the processor along with condensed milk and egg yolks. Process to combine. Carefully pour the filling into the crumb crust. Place the pie in the oven and bake for 20-25 minutes or until the filling has just set. Remove the pie from the oven and cool on a rack, then cover loosely and refrigerate for 2 1/2 hours. Just before serving, combine the cream and icing sugar in a large bowl. Whip until the cream will just hold its shape. Spread the cream over the pie filling, sprinkle with the reserved lime zest and serve Banana & Pecan Biscoti Preparation: Edited by bev00 at 12:08 am, Sun 23 Dec bev00 - 2012-12-23 00:07:00 |
23 | Make ice cream with them. grouch - 2012-12-23 08:19:00 |
24 | Bumping for the Summer season floralsun - 2013-12-19 22:24:00 |
25 | Freeze them lilyfield - 2013-12-20 09:50:00 |
26 | Give some to your dog (if you have one) and perhaps use the rest in lemon curd or mayonnaise. carlosjackal - 2013-12-20 12:43:00 |
27 | Make and egg custard quite firm layer on top of pav with the whipped cream and fruit topping of choice. Yum moggyman - 2013-12-26 16:34:00 |
28 | This message was deleted. very_hotpants - 2013-12-26 18:57:00 |
29 | pickles7 wrote: ironthrone990 - 2014-12-26 12:33:00 |
30 | My lemon meringue pie filling is like a lemon curd, so when I just do a pav, I make up the lemon filling with the yolks and use that as a curd spread on croissants or fill little pastry cases that sort of thing. dogbond - 2014-12-26 14:42:00 |
31 | Carbonara pasta, uses up left over ham too. sjc72 - 2014-12-27 16:05:00 |
32 | This message was deleted. anipere1 - 2014-12-27 18:39:00 |
33 | make cutard for the trifle duckmoon - 2014-12-27 21:16:00 |
34 | Use them for a past sauce. Whisk them with a little milk or cream then once pasta is drained and removed from the heat, stir them through with some Parmesan. They yolks will cook with the residual heat. (Add other stuff to pasta as required) gardie - 2014-12-28 16:14:00 |
35 | made the Loaf O'Gold cake yesterday and it turned out well, everyone here enjoyed it, thanks Bev00 for sharing jonnynotions - 2015-10-28 11:43:00 |
36 | Try freezing them. I have done this and its been ok. Add a pinch of salt to ones you want to add to savoury food, a pinch of sugar for sweet food. It works well for baking. jan2242 - 2015-10-28 12:17:00 |
37 | bump uli - 2016-10-20 11:08:00 |
38 | and again bev00 - 2017-10-15 23:37:00 |
39 | A must for party season... autumnwinds - 2018-10-12 20:03:00 |
40 | ** bump ** autumnwinds - 2019-10-06 22:10:00 |